Cotton Candy Rain Cloud Recipe By Tasty Food

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COTTON CANDY RAINBOW "CAKE" RECIPE BY TASTY



Cotton Candy Rainbow

This Rainbow Cotton Candy "Cake" is fun for the whole family to build together! Shape it into a cake, stick skewers all around and top with gummies. Cut into "slices," flip and enjoy like traditional cotton candy! Switch up the colors to design your own cotton candy "cake!"

Provided by Jasmine Pak

Categories     Desserts

Time 2h20m

Yield 4 servings

Number Of Ingredients 10

1 yellow hard candy
2 tablespoons superfine granulated sugar
6 purple hard candies, or 3 cups (300 G) prepared purple cotton candy
6 blue hard candies, or 3 cups (300 G) prepared blue cotton candy
6 green hard candies, or 3 cups (300 G) prepared green cotton candy
6 yellow hard candies, or 3 cups (300 G) prepared yellow cotton candy
6 orange hard candies, or 3 cups (300 G) prepared orange cotton candy
6 red hard candies, or 3 cups (300 G) prepared red cotton candy
4 gummy candies
wooden skewer

Steps:

  • Make the cotton candy: Let the machine heat for 10 minutes before using, then turn off.
  • Add the yellow hard candy and superfine sugar to the machine, then turn back on. When you see the cotton candy web begin, hold a wooden skewer in the center at a 45° angle. Move the skewer around the bowl and spin while the candy collects on the end, then move the skewer into a horizontal position and continue rotating to collect the rest of the candy, moving from side to side.
  • Slide the white cotton candy from the skewer into a deep 6-inch (15 cm) round container and press down gently. Cover the container and refrigerate while you make the remaining colors.
  • Let the machine heat up again for 5 minutes, then turn off. Add 2-3 purple hard candies to the center, then turn on again and collect the cotton candy on a wooden skewer, turning off the machine and adding more candies until the cone is big and fluffy. Add the purple cotton candy to the container with the white cotton candy, cover again, and refrigerate.
  • Repeat with the blue, green, yellow, orange, and red hard candies, letting the cotton candy machine reheat for 5 minutes between each batch.
  • When ready to serve, uncover the container and invert the cotton candy cake onto a platter. Insert 4-6 wooden skewers into the cake as "candles," then top each skewer with a gummy candy "flame."
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 166 calories, Carbohydrate 41 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 28 grams

STRAWBERRY COTTON CANDY CHAMPAGNE COCKTAIL RECIPE BY TASTY



Strawberry Cotton Candy Champagne Cocktail Recipe by Tasty image

Here's what you need: strawberries, cotton candy, limes, vodka, rosé wine, champagne

Provided by Milloni Merchant

Categories     Drinks

Yield 4 servings

Number Of Ingredients 6

4 strawberries
2 oz cotton candy
2 limes
⅓ cup vodka
⅔ cup rosé wine
⅔ cup champagne

Steps:

  • Make 4-5 cuts along the length of the strawberry, starting from the pointed end until just before the stem end. Fan the slices apart with your fingers, and set aside.
  • Separate the cotton candy into two balls. Cut a slit in the center and push the fanned strawberry inside, sealing up the hole afterwards.
  • Slice half of the lime into rounds, saving the other half for later. Make a single cut on each lime slice, starting from the center and cutting through the rind.
  • In a large pitcher or jug, mix the vodka and rose. Squeeze the juice from reserved lime half into the mixture, then add champagne.
  • Place the strawberry-stuffed cotton candy balls into two separate martini glasses.
  • Place the lime slices on the side of the glass.
  • Pour the drink mixture around the sides of the cotton candy in a circular motion, and watch it dissolve to reveal the strawberry inside!
  • Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 15 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, Sugar 9 grams

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