THE 35 BEST WAYS TO COOK CORNBREAD
This collection of easy Cornbread Recipes will give you so many variations on the classic Southern side dish. For a tasty start, try our Bacon Cheddar Jalapeño Cornbread:
Provided by GypsyPlate
Categories Side Dishes
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Fry bacon in 8-10" cast iron skillet over medium heat. Turn occasionally and cook until crispy, about 10 minutes. Remove bacon to paper towel lined plate. Put skillet in oven.
- Melt butter and mix with milk and eggs in a bowl.
- In large bowl, mix cornmeal, flour, baking powder, salt and sugar. Chop jalapeños, crumble bacon and add to the mixture.
- Add wet mixture to the bowl and mix well with a fork.
- Remove skillet fro oven and place on a trivet. Pour cornbread mixture into hot skillet. Place in oven and bake 25 minutes. Test for doneness by sticking toothpick in to center of cornbread. If it is wet when you pull it out, bake an additional five minutes.
- When done, remove cornbread from oven and let rest 5-10 minutes. Cut and serve with butter.
A DIFFERENT KIND OF CORNBREAD
Most cornbread is a somewhat dry affair, but not this recipe, which my sister was given while she was living in Hawaii. It's much moister and cake-like in texture, sweet and delicious... definitely not for the butter-phobic!
Provided by Lori Zimmer
Categories Other Side Dishes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Mix dry ingredients together in a large mixing bowl.
- 2. In a separate bowl, stir together the wet ingredients.
- 3. Slowly pour wet mixture into dry ingredients and mix together with a wire whisk to remove as many lumps as possible.
- 4. Pour into a well-greased 9-inch x 11-inch glass baking dish. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near the center comes out clean.
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