Sweet Hawaiian Crock Pot Chicken Food
SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)
Provided by snickadoodle
Number Of Ingredients 5
Steps:
- Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.
SWEET HAWAIIAN CROCK POT CHICKEN
This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.
Provided by janetgran51
Categories Asian
Time 6h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine pineapple juice, brown sugar and soy sauce; mix well.
- Stir in chicken pieces, coating well.
- Pour into crock pot and cook on low for 6-8 hours.
- Serve over rice.
- If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .
SLOW COOKER HAWAIIAN CHICKEN
Delicious chicken. Serve over rice. Smells amazing.
Provided by SammiB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 9
Number Of Ingredients 4
Steps:
- Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
- Cook on High for 4 to 5 hours.
Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g
SWEET HAWAIIAN CROCKPOT CHICKEN
Steps:
- Layer the chicken in the bottom of the crockpot.
- Pour the soy sauce and pineapple chunks on top.
- Add the brown sugar and stir to combine all the ingredients.
- Place the lid on the crockpot and set it to cook for 6 hours on low.
- Stir and serve.
Nutrition Facts : Calories 432 kcal, Carbohydrate 32 g, Protein 58 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 154 mg, Sodium 1066 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 4 g, ServingSize 1 serving
BEST HAWAIIAN SLOW COOKER CHICKEN RECIPE
If you're craving sweet and sour chicken but don't want to eat out, this Sweet Hawaiian Crockpot Chicken is the perfect recipe for you. It's easily made in the crockpot, freeing up the amount of time you need to spend in the kitchen. It's also easy to prepare, thanks to the boneless, skinless chicken thighs. We think your family will love the tropical pineapple flavor!
Provided by Izzy
Time 5h15m
Number Of Ingredients 14
Steps:
- Cut up the chicken into 1-inch cubes.
- In a skillet over medium-high heat, add the olive oil and sear the chicken until it browns.
- Add the chicken, bell peppers, and pineapple into the crockpot.
- Add all the sauce ingredients into the crockpot. Mix gently.
- Cover with the lid and cook on LOW for 4-5 hours, or HIGH for 3 hours.
- In a small mixing bowl, mix together cornstarch and water.
- Add the cornstarch slurry into the crockpot during the final 30 minutes.
- Garnish with green onions and sesame seeds. Serve and enjoy!
CROCK POT HAWAIIAN CHICKEN
This is a simple and fantastic recipe I got from sherr1 on the IBS message boards at www.helpforibs.com. If you're looking for something with a zing, this isn't it. It has a subtle but deliciously fruity flavor. The sauce is wonderful over white rice!
Provided by Kree6528
Categories Chicken Breast
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in the crock pot.
- Stir well.
- Cover and cook for 4-5 hours on low or 2-3 hours on high.
- Serve with steamed rice.
- Enjoy!
CROCKPOT SWEET HAWAIIAN CHICKEN RECIPE - (4.4/5)
Provided by bob34287
Number Of Ingredients 4
Steps:
- Cut chicken tenders in pieces and brown. Combine pineapple juice, brown sugar and soy sauce; mix well. Stir in chicken pieces, coating well. Pour into crock pot and cook on low for 6-8 hours. Serve over rice.
CROCK POT HAWAIIAN CHICKEN ONE-DISH MEAL
Sweet and sour flavored sauce with chicken pieces and oriental vegetables. Nice for us soccer moms on those nights when everyone is going different directions at different times. Once cooked, you can hold on lowest setting and each family member can dish up whenever they're ready to eat.
Provided by LexingtonMom
Categories One Dish Meal
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken and soy sauce in slow cooker and mix to coat. Stir in carrots, water chestnuts, and juice only from pineapples.
- Cook on Low setting for 3 to 4 hours. Refrigerate pineapples until later.
- Twenty minutes before serving, turn heat to High setting. Whisk together sweet and sour sauce, ginger, and cornstarch. Add to crock pot, along with pineapple and vegetables.
- When vegetables are tender, the dish is ready to serve or hold on low. I often serve with white rice.
Nutrition Facts : Calories 270.2, Fat 2.7, SaturatedFat 0.7, Cholesterol 82.6, Sodium 723.9, Carbohydrate 25.4, Fiber 3, Sugar 14.3, Protein 35.4
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