Chocolate Fondue Banana Bread Boat Recipe By Tasty Food

CHOCOLATE FONDUE BREAD BOAT RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• On a large cutting board cut out 3 evenly spaced squares roughly half the width and ⅙ the length of the bread loaf.
• Take the 3 bread cut outs and slice them into 6 strips each.
• On a parchment paper-lined baking sheet place bread and cut out bread strips.
• Combine butter and sugar and brush onto loaf.
• Add cinnamon to the sugar butter mixture and brush onto strips.
• Bake for 25 minutes removing the cinnamon toast strips after 10 minutes.
• In a small saucepan combine dark chocolate and 1 ¼ cup (295 ml) heavy cream and stir until fully incorporated.
• In a small saucepan combine milk chocolate and 1 cup heavy (235 ml) cream and stir until fully incorporated.
• In a small saucepan combine white chocolate and remaining heavy cream and stir until fully incorporated.
• Place loaf on serving tray and fill each hole with one of the three fondues.
• Enjoy!

CHOCOLATE FUDGE BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.