Boursin Blue Cheesecake Food

BOURSIN BLUE CHEESECAKE

Steps:

• Preheat oven to 350*F.
• Combine cracker crumbs and melted butter and press into the bottom of an 8 inch springform pan.
• Bake for 5 to 8 minutes or until very lightly browned.
• Mix remaining ingredients in a food processor.
• Pour mixture onto crust in spring form pan.
• Wrap bottom and sides of pan in a double thickness of aluminum foil and then place it inside a larger pan, adding enough hot water to the larger pan to come halfway up the sides of the springform pan.
• Bake at 350*F for 50 to 55 minutes.
• (DO not overbake or brown.) It is done when a knife inserted in the middle comes out clean.
• Chill and serve.

BOURSIN CHEESE (HOMEMADE)

Steps:

• Have cheeses and butter at room temperature.
• Crush garlic.
• Mix cheeses, butter and garlic.
• Add remaining ingredients, mix well.
• Pack into a container just large enough to hold the boursin and store in refrigerator.
• To serve, bring to room temperature.
• Serve with crackers.

MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN

Steps:

• Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
• Add the seasonings and process until completely blended and smooth.
• Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
• Cover and refrigerate for at least a few hours before serving.
• You can keep refrigerated for up to 1 week.
• Enjoy!