Zapekanka Iz Tsvetnoy Kapusty Baked Cauliflower Food
KAPUSTA
Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!
Provided by Holly
Categories Side Dish Casseroles
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
- In a medium saucepan over high heat, boil cabbage for 10 minutes.
- In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
- Bake in preheated oven for 1 hour, stirring every 20 minutes.
Nutrition Facts : Calories 151 calories, Carbohydrate 11 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 760.5 mg, Sugar 5.6 g
ZAPEKANKA IZ TSVETNOY KAPUSTY (BAKED CAULIFLOWER)
Make and share this Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower) recipe from Food.com.
Provided by Member 610488
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the cauliflower and split into florets, boil in lightly salted water for 5 minutes, and then drain in a colander.
- Saute the flour in 2 tbsp butter until golden brown, add another 2 tbsp butter and the milk, stirring continuously with a whisk.
- Allow to thicken a little then stir in the sour cream. Season then simmer 5 minutes more, stirring regularly.
- Pour the cauliflower florets into a greased oven proof dish, pour over the hot sauce, sprinkle with the cheese and bake in a 400°F oven until golden brown.
Nutrition Facts : Calories 368.3, Fat 30.8, SaturatedFat 18.6, Cholesterol 86.4, Sodium 286, Carbohydrate 15, Fiber 2.1, Sugar 4.7, Protein 10.3
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It consisted of Golubtsi (Cabbage Rolls), Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower), Olivye (Russian Salad), Potatoes with Cream, and Doukhobor Borscht. This year we finally got an ornament tree, which will be on display each Christmas.
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