BASIC PIZZA SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield about 3 cups, or enough for 2
Number Of Ingredients 9
Steps:
- Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.
SEMI-HOMEMADE GARLIC LOVER'S PIZZA SAUCE
A couple of times, I have wanted to make my own pizza sauce but was short of time. I always try to do new things. If you love garlic, you should love this sauce!
Provided by VickyJ
Categories Sauces
Time 10m
Yield 1 1/4 cup, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a medium-sized bowl.
- Mix thoroughly.
- Enjoy on your favorite pizza or as a dipping sauce for breadsticks and stromboli/calzones.
- This makes enough sauce for 2 12" pizzas.
Nutrition Facts : Calories 295.4, Fat 7.7, SaturatedFat 1.1, Sodium 3830.5, Carbohydrate 51.3, Fiber 2.4, Sugar 40.4, Protein 6.8
SEMI-HOMEMADE MARINARA SAUCE
This sauce was made with fresh and canned tomato, as well as , fresh and dried herbs. No added sodium or salt.
Provided by chef lisae
Categories Sauces
Time 46m
Yield 1/2 cups per serving, 20 serving(s)
Number Of Ingredients 19
Steps:
- For the fresh tomato: Boil water in a large stock pot. While the water is boiling, cut an X in the bottom of each tomato. Prepare a large bowl with ice water and set aside. Place the tomatoes in the boiling water for 1 to 2 minutes. Remove with a slotted spoon and place in the ice water to stop the cooking process. Remove the skin from the tomatoes and cut each in half. Over bowl topped with a mesh bowl, squeeze the juice and seed from the tomatoes. Dice the tomaotes and place the tomatoes along with the juice in a bowl and set aside.
- For the Sauce: Heat oil in a large stock pot over medium heat. Add the onions and peppers, saute for 8-10 minutes, until softened. Stir often. Add sugar, garlic, Mrs. Dash, dried basil, oregano and red pepper flakes and balsalmic vinegar. Stir and cook for 1 minute. Add the bay leaves, broth, parm. cheese, fresh and canned tomato. Stir, reduce heat to low and simmer, covered for 50 minutes, stirring often. Add the fresh herbs, stir and continue to simmer for and addtional 40 minutes, stirring often. Remove from heat. If the sauce is too chunky for you, puree to desired consistency.
Nutrition Facts : Calories 98.5, Fat 3.8, SaturatedFat 0.9, Cholesterol 1.5, Sodium 118.7, Carbohydrate 16.6, Fiber 4.6, Sugar 5.4, Protein 3.3
15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY
Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.
Provided by Chris Rosa
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450°F (230°C).
- Arrange the frozen garlic toast on the prepared baking sheet.
- Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
- Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
- Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
- Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
- Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram
PAT'S DELICIOUS SEMI-HOMEMADE ITALIAN PIZZA
I'll make you a personal guarantee: If this is not the best pizza you ever ate, you come to my house and I'll show you how to make it correctly because you must have messed something up! (heh... heh... heh.... *.* ). Really, no kidding, this IS very good pizza and incredibly easy to turn out. I make it two times a week when enough people are around to justify my efforts. I also use this pizza all the time as a covered dish/appetizer, (I usually make up 2 or 3 because it goes fast!), doing everything but the final baking (which I do on-site) ahead of time. Just cover the unbaked pizza with aluminum foil and everyone will be glad to give you the use of their ovens when you arrive. And did I mention that this is REALLY cheap to make? One final thing -- this is a great recipe in which you can involve the kids and, before you know it, they'll be handling the entire process on their own! Enjoy, my brothers and sisters!
Provided by Bone Man
Categories One Dish Meal
Time 30m
Yield 1 large pizza, 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour the two packets of pizza dough mix into a large mixing bowl. Add the water and mix with a fork until a ball forms. Ignore the package directions and do the following: cover with a damp towel and set in a warm place for 15 minutes, allowing the dough to rise a bit.
- Preheat the oven to 450-degrees F.
- After the dough his risen, spray a 16-inch (or 18-inch) pizza pan with the cooking spray (I use an olive oil spray) and place the dough ball in the center. Wash your hands and rub the 1 teaspoon of olive oil on them -- work the pizza dough out toward the edges. TAKE YOUR TIME! When this is accomplished, place the pizza dough in the preheated oven for 8-9 minutes until there is some VERY SLIGHT BROWNING here and there on the dough. Remove it from the oven and allow it to cool for 3-4 minutes so you can work the sauce on to it without burning your hands.
- Once you have the sauce on the pizza, sprinkle on the sliced olives and any other toppings you wish, (such as cooked sausage, banana peppers, etc., but NOT the pepperoni). Then, cover the pizza evenly with the cheeses. Cover the pizza with the pepperoni slices and sprinkle the basil all over the pizza.
- Return the pizza to the 450-degree F. oven, on the rack just below the center, for about 10 more minutes, until you just get some slight browning on the cheese. Remove from the oven and slice with a pizza cutter. Wait 2 minutes before plating up the pizza.
- NOTE: This makes a super covered dish if you get the pizza ready for the final baking and then do the final baking on-site. Cut it into 2-inch squares for this. I like to take 2 or 3 pizzas along for this as you'll see that it disappears much faster then the entree dish!
Nutrition Facts : Calories 380, Fat 29.2, SaturatedFat 14.3, Cholesterol 82.2, Sodium 1113.5, Carbohydrate 8.4, Fiber 0.7, Sugar 5.7, Protein 20.5
GARLIC PIZZA SAUCE
This was the grand prize winner in one of the Country Woman magazine issues. I like the addition of the minced green pepper. It gives it a wonderful flavor.
Provided by Marie
Categories Sauces
Time 45m
Yield 1 1/2 cups (apprx)
Number Of Ingredients 10
Steps:
- Pour the oil into a deep, heavy skillet over medium high heat.
- Add the onion and green pepper and cook, stirring frequently for about 5 minutes.
- Add the garlic and continue to cook and stir until the vegetables are tender.
- Add the water and then stir in the tomato paste.
- Add basil, oregano, parsley and stir.
- Lower the heat and let simmer for about 5 minutes.
- Add the salt and pepper to taste.
- Let simmer, stirring often for about 30 minutes or until the sauce is very thick.
Nutrition Facts : Calories 382.2, Fat 27.8, SaturatedFat 3.9, Sodium 913.6, Carbohydrate 33.3, Fiber 7.3, Sugar 18.1, Protein 6.5
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