Roasted Red Pepper Sauce With Gnocchi Food

GNOCCHI IN CREAMY RED PEPPER SAUCE

Gnocchi in Creamy Red Pepper Sauce image

This sauce encompasses bright and bold flavors, a little creamy, slightly spicy, pinch of herb, and fresh roasted red peppers! All you need to add is a a little cream, Parmigiano, fresh basil and this sauce comes together in under 10 minutes! You can use this sauce with any dry pasta, my polenta recipe, or follow my easy directions for the softest gnocchi and your night is complete with a warm and comforting meal. A little love goes a long way with tasty and fresh ingredients. Enjoy with friends and family for an easy weeknight meal!

Provided by Elena

Categories Savory

Time 10m

Number Of Ingredients 9

Ingredients

1 1/2 cups heavy cream
1 TBS Amore Chili Pepper Paste
2 TBS Sun Amore Dried Tomato Paste
1 package Amore Read-To-Eat Grilled Peppers
6 leaves fresh basil, torn with hands
1 tsp salt
1 tsp pepper
1 Recipe of Gnocchi or 3/4 Lb of your favorite pasta variety
Fresh grated parmigiano for serving

Steps:

In a medium sauce pan, low heat, add- cream, sun-dried tomato paste, chili paste, and package of peppers. Stir to combine.
Let simmer for 7-8 minutes. Turn off heat. Add basil leaves, salt and pepper and stir to combine. Cover with lid until ready to use.
Cook gnocchi or pasta according to recipe or package directions (al dente). Strain gnocchi or pasta and gently toss with sauce to combine. Top with freshly grated parmigiano. Share with Amore!!

GNOCCHI WITH ROASTED RED PEPPER SAUCE

Gnocchi with roasted red pepper sauce image

This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce

Provided by Amanda Grant

Categories Dinner

Time 27m

Number Of Ingredients 4

Ingredients

500g pack gnocchi
½ batch roasted red pepper sauce (see 'Goes well with...' below)
125g ball mozzarella
2 handfuls breadcrumbs

Steps:

Heat the oven to 180C/ 160C fan/ gas 4. Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over ½ batch roasted red pepper sauce (see 'Goes well with...' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.

Nutrition Facts : Calories 349 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 13 grams protein, Sodium 1.3 milligram of sodium

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