Easy Cinnamon Cream Cheese Sopaipilla Ever Food

CINNAMON CREAM CHEESE SOPAIPILLAS BEBITA

Steps:

• 1. Pre-heat oven 375 degrees. Add confectioners' sugar and cinnamon to softened cream cheese.
• 2. Open a can of crescents rolls and separate each triangle. Place them on a cookie sheet. Spread a small amount of cream cheese on each triangle trying to stay away from edges. Bring opposite corners of rectangles together.
• 3. Bake for 11 minutes or until golden brown.
• 4. Use the leftover cream cheese spread on a flour tortilla. Spread it on the tortilla roll it like a burrito and fry it!! Sprinkle confectioners sugar on top.

EASY CINNAMON CREAM CHEESE SOPAIPILLA EVER

Steps:

• 1. add confectioner's sugar, and cinamon to softened cream cheese. Use mixer to cream them all together.
• 2. spread the cinamon cream chees on flour tortilla roll like a burrito making sure ends are not open, fry until golden brown..Sprinkle with confectioners sugar.

REAL SOPAPILLAS

Steps:

• In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
• Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.

SOPAIPILLA / SOPAPILLA CHEESECAKE

Steps:

• With one (1) can of crescent rolls, line the bottom of a 9 x 13 pan sprayed with Pam.
• Stretch dough and pinch holes closed to form a crust.
• Blend together, with mixer, softened cream cheese, 1 cup of sugar and 1 teaspoons vanilla.
• Spread cheese mixture evenly over the dough but not too close to the edges.
• Stretch the second can of crescent rolls over the cream cheese mixture to form a top crust.
• Melt oleo, blending in 1 cup of sugar and 1 teaspoons vanilla.
• Pour evenly over the crust and sprinkle generously with cinnamon.
• Bake at 350 for about 30 minutes until bubbling and bottom crust is slightly browned.
• Let cool and refrigerate before cutting into squares.

EASY SOPAPILLA CHEESECAKE

Steps:

• Preheat oven to 350 degrees and prepare a 9x13 pan with cooking spray.
• Mix cream cheese, vanilla and 1 c sugar until smooth.
• Spread 1 pk crescent rolls onto bottom of pan, press perforations to seal crust.
• Spread cream cheese mix on crust.
• Layer the 2nd pk crescent rolls on top of cream cheese mix.
• Melt butter and add 1/2 c sugar and cinnamon.
• Pour over top and bake for 30 minutes or until golden brown.

SOPAPILLA CHEESECAKE PIE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
• Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
• Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
• Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.