Pennsylvania Dutch Pork Chops Food

PENNSYLVANIA DUTCH PORK AND SAUERKRAUT

Pennsylvania Dutch Pork and Sauerkraut image

Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.

Provided by luv2makesoup

Categories Pork

Time 3h30m

Yield 14 almost 1/2 of meat each, 12-14 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 -15 lb) pork shoulder
4 lbs sauerkraut, with juice (canned or bagged)
salt and pepper

Steps:

Preheat oven to 350 degrees.
Rinse pork and place in large roasting pan.
Sprinkle with salt and pepper to taste.
Cover with 1/3 of the sauerkraut.
Cover roasting pan and put in oven for 1 1/2 hours.
Remove from oven and add another 1/3 of sauerkraut.
Cover and put back in oven for another hour.
Remove from oven and add the remaining sauerkraut.
Cover and put back in oven for another hour.
Remove from oven and enjoy! Mashed potatoes are a must with this dish.

Nutrition Facts : Calories 920.8, Fat 68.2, SaturatedFat 23.6, Cholesterol 268.4, Sodium 1246, Carbohydrate 6.5, Fiber 4.4, Sugar 2.7, Protein 66.3

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