BUFFALO CHICKEN PHYLLO CUPS
This is a simple recipe that I created borrowing the Buffalo Chicken portion from a separate recipe. It's quick, easy, and is always a hit at parties! AND... It's from Buffalo... so no Ranch dressing allowed!! :-) The measurements for the ratio of Frank's Red Hot to dressing and bleu cheese is up to you, but this should give you a good place to start.
Provided by rjonmaire
Categories Chicken
Time 20m
Yield 24 mini cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the chicken, Red Hot, dressing, and chunky bleu cheese together. Fill the mini phyllo cups with the mixture, and top with extra chunks of blue cheese.
- Cook at 350 for 10-12 minutes, or until warmed through.
- For the garnish, I use baby carrots, and cut them into 4 or 6 pieces, and the celery I cut to about that same size (~1 1/2 inches long and the thickness of a plastic coffee stirrer).
Nutrition Facts : Calories 197.4, Fat 16, SaturatedFat 4.4, Cholesterol 41, Sodium 649.5, Carbohydrate 1.6, Fiber 0.2, Sugar 1, Protein 11.5
BUFFALO CHICKEN PHYLLO CUPS
ALL THE BASICS OF A GREAT BUFFALO CHICKEN DIP IN A CRISPY, HAND HELD POPPABLE CUP! NO NEED FOR CHIPS!
Provided by Michelle Wolf
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pre heat oven to temp recommended on phyllo dough cups. Line phyllo cups in a disposable tin baking dish or on a deep cookie tray
- 2. Mix all ingredients except blue cheese crumbles. Celery is optional in the mix but adds a nice crunch-and goes so well with buffalo & blue cheese! Fill each phyllo cup with mixture to 3/4 high.
- 3. Bake about 30 minutes until golden and bubbly. Remove from oven-add blue cheese crumbles. Return to oven just to soften blue cheese. Serve warm!
CURRY CHICKEN SALAD IN PHYLLO CUPS
Make and share this Curry Chicken Salad in Phyllo Cups recipe from Food.com.
Provided by lmkga
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, goji berried, and onions. Chill.
- Chop the chicken breast into small cubes. Saute in olive oil and add garlic.
- Mix the chicken into the curry mixture.
- Season with salt and pepper.
- Heat oven to 350 degrees and cook phyllo cups for about 5 minutes.
- Once the cups are cooled, add the chicken salad to the cups.
CHICKEN & CHANTERELLE PHYLLO CUPS
Make and share this Chicken & Chanterelle Phyllo Cups recipe from Food.com.
Provided by Tinkerbell
Categories < 60 Mins
Time 55m
Yield 12 phyllo cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Saute mushrooms, leeks & salt in butter until softened.
- Add white wine & simmer until liquid is absorbed.
- In mixer bowl with wire whip attachment or by hand, combine mascarpone, cream cheese & garlic powder.
- Stir in shredded chicken & cilantro.
- Lay unrolled stack of phyllo sheets on flat surface, cover with large piece of saran wrap or parchment paper & then cover with damp kitchen towel.
- Remove one phyllo sheet to a flat surface & spray lightly with non-stick cooking spray. Sprinkle with about 1 teaspoon bread crumbs. Remove second sheet, lay over the first sheet, spray & sprinkle with bread crumbs. Repeat til you have 5 sheets total. (Re-cover the rest of the sheets each time to keep from drying out, but make sure to not get them wet with the damp towel).
- Using knife or pizza cutter, cut stack of layered sheets into 6 squares. Lay one stack of squares into a muffin cup, gently pushing down in the middle & around the sides. Repeat with remainder of squares.
- Repeat steps 3 & 4 until all of the phyllo sheets have been used.
- Fill each cup about 2/3 full with chicken & cheese mixture.
- Fill cups the last third with mushroom & leek mixture.
- Sprinkle the top of each cup with remaining breadcrumbs.
- Bake uncovered at 350 degrees for 25-30 minutes.
- Cool for 5 minutes before removing from muffin tin.
Nutrition Facts : Calories 606.6, Fat 34.3, SaturatedFat 18.4, Cholesterol 130.1, Sodium 708.8, Carbohydrate 42.8, Fiber 1.9, Sugar 1.6, Protein 27.9
CHICKEN APPETIZER IN PHYLLO CUPS
A co-worker of my husband's recently brought this to a dinner party at our house. It was so delicious, I could have had it for the meal. I was delighted to find out how easy it was to make as well.
Provided by Chris from Kansas
Categories Chicken Breast
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients except phyllo shells. Spoon into shells. Bake 5 minutes at 350 degrees.
- Note: You can change the type of meat and cheese: crab and swiss cheese, cooked sausage and cheddar cheese.
Nutrition Facts : Calories 113.1, Fat 9.7, SaturatedFat 2.8, Cholesterol 22, Sodium 187.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 5.7
BUFFALO CHICKEN CUPS
A fun way to serve buffalo chicken in bite-sized cups! I made these after thinking about what a hit buffalo chicken is with my guests, but wanting to keep it a little less messy to eat during the big games. They were a hit, so I thought I'd share :) This is especially fast and easy if you already have some cooked chicken on hand to shred and use. Note - if you like bleu cheese with your buffalo chicken, feel free to sub in bleu cheese dressing instead of ranch, or bleu cheese instead of the cheddar. We're just not bleu cheese fans around here ;)
Provided by Starrynews
Categories < 30 Mins
Time 20m
Yield 12 bite-sized cups
Number Of Ingredients 7
Steps:
- Combine chicken and hot sauce in a pan and warm through, mixing well.
- Put tortilla chip scoops out on platter.
- Combine ranch dressing and sour cream, mixing well.
- When chicken is warm, fill each chip with buffalo chicken mixture.
- Sprinkle each chip with cheddar cheese.
- Top each chip with a dollop of the ranch dressing & sour cream mixture.
- Sprinkle with diced celery.
- Enjoy!
More about "buffalo chicken phyllo cups food"
APPETIZER BITES: BUFFALO CHICKEN CUPS - BINGE WORTHY BITES
From bingeworthybites.com
4.9/5 (7)Category Appetizer, SnackCuisine AmericanTotal Time 40 mins
- Turn valve to sealing, and select Manual (or Pressure Cook), high pressure for 12 minutes (they will cook faster than that, but the extra time makes them easier to shred).
- Once it is done pressure cooking, leave it to do a natural pressure release (leave the lid on and don't touch it) for about 10 minutes.
BUFFALO CHICKEN PHYLLO ROLLS - OH SWEET BASIL
From ohsweetbasil.com
EASY BUFFALO CHICKEN BITES - A SPICY PERSPECTIVE
From aspicyperspective.com
BUFFALO CHICKEN WONTON CUPS – LEMON TREE DWELLING
From lemontreedwelling.com
20 PHYLLO CUP APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
BUFFALO CHICKEN MINI FILLO CUPS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BUFFALO CHICKEN BITES - URBAN BLISS LIFE
From urbanblisslife.com
Ratings 8Category 30-minute Meal, AppetizerCuisine AmericanTotal Time 20 mins
PHYLLO BUFFALO CHICKEN CUPS | FOODTALK
From foodtalkdaily.com
Servings 12Total Time 15 mins
EASY CHICKEN APPETIZERS IN PHYLLO CUPS - CELEBRATIONS AT HOME
From celebrationsathomeblog.com
EASY BUFFALO CHICKEN CUPS – BEST HOMEMADE RECIPE – APPETIZERS …
From createyum.com
10 BEST CHICKEN PHYLLO CUPS RECIPES | YUMMLY
From yummly.com
LIGHTENED-UP BUFFALO CHICKEN PHYLLO TURNOVERS - COOKIN CANUCK
From cookincanuck.com
EASY BUFFALO CHICKEN BITES RECIPE - FAB EVERYDAY
From fabeveryday.com
BUFFALO CHICKEN BITES - A SEASONED GREETING
From aseasonedgreeting.com
SUPERBOWL FOOD: BUFFALO CHICKEN CUPS - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
BUFFALO CHICKEN DIP CUPS - REAL FOOD BY DAD
From realfoodbydad.com
BUFFALO CHICKEN BITES - A FAMILY FEAST®
From afamilyfeast.com
EASY CHICKEN PHYLLO CUP APPETIZERS - POWERED BY MOM
From powered-by-mom.com
BAKED MINI BUFFALO CHICKEN BITES | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love