Healthier Sugar Cookie Icing Food

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SUGAR COOKIE ICING



Sugar Cookie Icing image

This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.

Provided by Junebug

Categories     Dessert

Time 15m

Yield 12-24 cookies

Number Of Ingredients 5

1 cup powdered sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon vanilla extract or 1/4 teaspoon almond extract
food coloring

Steps:

  • Stir the powdered sugar and the milk until smooth.
  • Beat in corn syrup and vanilla until icing is smooth and glossy.
  • If it's too thick, add more corn syrup.
  • Divide icing into separate bowls and stir in food coloring as desired.
  • You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon.

Nutrition Facts : Calories 43.1, Cholesterol 0.1, Sodium 1.4, Carbohydrate 11, Sugar 10.1

HEALTHIER SUGAR COOKIE ICING



Healthier Sugar Cookie Icing image

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

Provided by MakeItHealthy

Categories     Desserts     Frostings and Icings     Cookie Frosting

Time 20m

Yield 12

Number Of Ingredients 6

½ cup white sugar
2 tablespoons water
1 cup confectioners' sugar
2 teaspoons low-fat milk
¼ teaspoon almond extract
1 dash assorted natural food coloring

Steps:

  • Combine white sugar and water in a small saucepan over medium heat, simmering until dissolved and a sugar syrup is created, about 5 minutes.
  • Stir together confectioner's sugar and milk in a small bowl until smooth. Beat in almond extract and 2 teaspoons of sugar syrup until icing is smooth and glossy. If icing is too thick, add more sugar syrup.
  • Optional: Divide icing into separate bowls and add food colorings to each to desired intensity. Dip cookies or paint them with a brush.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.3 g, Sodium 0.1 mg, Sugar 18.1 g

COOKIE ICING/FROSTING THAT HARDENS



Cookie Icing/Frosting That Hardens image

This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 40 serving(s)

Number Of Ingredients 6

2 cups sifted confectioners' sugar (sifted after measuring)
1 tablespoon low-fat milk (skim or 1% is fine although I have made this successfully using 2% fat milk)
1 tablespoon corn syrup (more if needed to reach desired consistency)
1/2 teaspoon almond extract
1/4 teaspoon vanilla
food coloring (use colors of choice)

Steps:

  • VERY IMPORTANT; the confectioners sugar must be sifted before using.
  • In a bowl beat the sifted confectioners sugar with milk until smooth.
  • Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).
  • Divide into as many separate bowls as desired.
  • Add in different food coloring to each bowl beating/whisking until the intensity is achieved.
  • Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly).
  • Place cookies on waxed paper to dry.

Nutrition Facts : Calories 25.1, Sodium 0.3, Carbohydrate 6.4, Sugar 6

HEALTHIER EASY SUGAR COOKIES



Healthier Easy Sugar Cookies image

I love this recipe. I could eat at least ten in one sitting which is why I exchanged some butter with non-fat plain yogurt. They still taste great and I feel a lot better about eating so many.

Provided by MakeItHealthy

Categories     Desserts     Cookies     Sugar Cookies

Time 25m

Yield 48

Number Of Ingredients 8

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ cup butter, softened
¼ cup nonfat plain yogurt
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.
  • Beat butter, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg allowing it to blend into butter mixture. Beat in vanilla extract. Mix in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2-inches apart onto ungreased baking sheets.
  • Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 11.8 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 47.2 mg, Sugar 6.4 g

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