GRILLED GULF SHARK
Steps:
- Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
- Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
- Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g
GRILLED SHARK IN BEER
Make and share this Grilled Shark in Beer recipe from Food.com.
Provided by Zetty66
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare marinade and marinate shark 30-40 minutes.
- Prepare sauce:
- In a saucepan, combine 1/2 cup beer and stock. Over medium heat, deglaze and reduce to half.
- Add garlic, shallots and cream. Reduce by half again or to desired consistency.
- Reduce heat, add pine nuts and feta cheese. Stir in butter, season to taste.
- Remove fish from marinade and grill until cooked to preference.
- To serve, place 2 tablespoons sauce on each plate and place shark on the sauce.
- Garnish with chives and crumbled feta cheese if desired.
GRILLED SHARK TO DIE FOR
This is an adopted from the Great Adoption of 2005. I have amended the amount for soy sauce to 1/4 - 1/2 cup as feedback has shown that some found it quite salty. Thank for trying, guys! Total time for this is 2 hours 15mins.
Provided by Vnut-Beyond Redempt
Categories Vegetable
Time 2h15m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
- Add fish; cover and marinate in refrigerator for 2 hours.
- Remove fish from marinade, reserving marinade.
- Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
GRILLED SHARK STEAKS
Make and share this Grilled Shark Steaks recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Brunch
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
- Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
- Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
- Allow to rest a few minutes before serving.
GRILLED BRATWURST AND BEER
I found this recipe in a Weber BBQ cookbook and liked it for it's simplicity and for the fact that I could let them cook away on the grill with a minimum of supervision. My guests loved them! The next day, I re-grilled the leftovers and they were just as good, if not better, than they were the night before. My brats were quite large with 4 of them to a pound so the serving size here is approximate.
Provided by Hey Jude
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set up your grill for cooking indirectly over medium heat- for a gas grill just leave one burner unlit and for charcoal, move hot coals to the outside edges of the grill.
- Place a foil pan in the center of the cooking grate and pour the beer into the pan, then add onion and green pepper; place brats on grill alongside the pan and cook, turning occasionally, until they're lightly browned.
- Place brats into the pan with the beer and vegetables, cover grill and cook for 25 minutes.
- Serve on buns with mustard and chopped onions.
- Leftover brats can be re-grilled right on the grill for several minutes, until hot.
Nutrition Facts : Calories 1308, Fat 101.2, SaturatedFat 34.9, Cholesterol 251.6, Sodium 3087.7, Carbohydrate 38.3, Fiber 1.8, Sugar 4.6, Protein 51.6
BATTER FRIED SHARK (FROM STRICTLY BUSINESS FISHING CHARTERS)
This is a very light batter that could be used for any seafood. The recipe is from my brother-in-law's brothers' charter fishing business website. I tried it this week and it's my new seafood batter---can't wait to try it on onion rings!
Provided by mailbelle
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut shark filets into 1-inch chunks.
- Combine flour, salt and baking powder.
- Slowly add 1 cup water and vinegar.
- Mix well.
- Dip fish cubes into batter and drop into hot oil, 365 degrees.
- Cook until golden brown.
- Drain on absorbent paper towels.
Nutrition Facts : Calories 76.8, Fat 0.2, Sodium 643.2, Carbohydrate 16.1, Fiber 0.6, Sugar 0.1, Protein 2.1
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