Side Dish Essentials Sautéedoven Baked Mushrooms Food

THE BEST SAUTéED MUSHROOMS RECIPE

Steps:

• Preheat a 12-inch cast iron skillet on the stovetop for five minutes over high heat. Meanwhile, wipe any dirt off the mushrooms with a paper towel and, if you like (and your mushrooms are whole), rinse under running water and spin dry. Remove stems from shiitakes and oyster mushrooms and trim a slice of the stem end off the baby bellas. Slice baby bellas and shiitakes about 1/4-inch thick and cut oyster mushrooms into small bite-sized pieces.
• Add butter to pan. When melted and bubbly, add mushrooms and toss to coat. Cook, stirring only occasionally, for about 10 minutes, until well browned in plenty of spots. Stir in salt and pepper to taste and garnish with parsley if you like.

BAKED MUSHROOMS - A VEGETABLE SIDE DISH

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients except the butter and water.
• Pour into a 1-quart casserole dish.
• Dot top with butter slivers and sprinkle the 2 tbs of water over the top.
• Cover dish and bake 40-45 minutes.