Side Dish Essentials Sautéedoven Baked Mushrooms Food

THE BEST SAUTéED MUSHROOMS RECIPE

The Best Sautéed Mushrooms Recipe image

Simple and simply fabulous, this favorite side dish is a no-brainer. For best results, use a 12-inch cast iron skillet.

Provided by Carolyn

Categories Sides

Time 20m

Number Of Ingredients 4

Ingredients

1 pound mixed mushrooms (baby bella/cremini, oyster and shiitake mushrooms work well)
4 tablespoons good salted butter (see note)
Fine sea salt and freshly ground black pepper
Minced flat-leaf parsley to garnish, optional

Steps:

Preheat a 12-inch cast iron skillet on the stovetop for five minutes over high heat. Meanwhile, wipe any dirt off the mushrooms with a paper towel and, if you like (and your mushrooms are whole), rinse under running water and spin dry. Remove stems from shiitakes and oyster mushrooms and trim a slice of the stem end off the baby bellas. Slice baby bellas and shiitakes about 1/4-inch thick and cut oyster mushrooms into small bite-sized pieces.
Add butter to pan. When melted and bubbly, add mushrooms and toss to coat. Cook, stirring only occasionally, for about 10 minutes, until well browned in plenty of spots. Stir in salt and pepper to taste and garnish with parsley if you like.

Nutrition Facts : Calories 128 calories, Carbohydrate 5.1 grams carbohydrates, Fat 11.7 grams fat, Fiber 0.8 grams fiber, Protein 3.1 grams protein

BAKED MUSHROOMS - A VEGETABLE SIDE DISH

Baked Mushrooms - a vegetable side dish image

A veggie side dish from my "Old Fashioned Mushroom Recipes" book. Haven't tried it yet, but sounds easy and tasty.

Provided by ReeLani

Categories Vegetable

Time 1h

Yield 1 casserole

Number Of Ingredients 11

Ingredients

1 lb fresh mushrooms, halved and sliced lengthwise
1 cup diced celery
1/2 cup onion, minced
2 slices white bread, finely crumbled
2 tablespoons chopped parsley
1/2 teaspoon italian seasoning
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 dash garlic salt
2 tablespoons butter
2 tablespoons water

Steps:

Preheat oven to 350 degrees.
Combine all ingredients except the butter and water.
Pour into a 1-quart casserole dish.
Dot top with butter slivers and sprinkle the 2 tbs of water over the top.
Cover dish and bake 40-45 minutes.

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