EASY SLOW COOKER CHICKEN CURRY WITH POTATOES AND COCONUT MILK
A super simple mild curry for the slow cooker. If you have cashews, they taste great sprinkled on top afterwards. Feel free to spice it up to your liking. I keep it mild so my kids will eat it, too. You don't need to saute anything in advance, everything just goes in the slow cooker as is. I serve it over rice.
Provided by barbara
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h15m
Yield 4
Number Of Ingredients 13
Steps:
- Combine chicken, potatoes, bell pepper, and onion in a slow cooker.
- Stir together chicken broth, curry powder, curry paste, cumin, 1 teaspoon salt, and cayenne in a bowl and pour over ingredients in the slow cooker. Mix everything well with a wooden spoon.
- Close the slow cooker and cook until chicken is tender, 4 to 5 hours on Low or 2 to 3 hours on High. Add coconut milk 15 minutes before the end of the cooking time and continue cooking until heated through. Season with salt and pepper and sprinkle with chopped cilantro to serve.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 23.9 g, Cholesterol 48.7 mg, Fat 23.8 g, Fiber 5.1 g, Protein 22.5 g, SaturatedFat 19.2 g, Sodium 1248.1 mg, Sugar 3.3 g
COCONUT CHICKEN CURRY
Steps:
- In shallow baking dish or bowl, combine chicken with garlic and rum and let marinate, covered, in the refrigerator for a few hours or overnight.
- In a medium-sized casserole or heavy pot, heat the oil over medium-high heat. Add the onions and lemongrass and saute until tender and fragrant, about 3 minutes, stirring occasionally. Add the chicken and saute until cooked through, about 4 to 5 minutes. Add coconut milk, curry powder, and sesame oil and heat through. Add hot pepper, if using. Serve with rice and garnish with freshly chopped cilantro.
SLOW-COOKER CHICKEN CURRY
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk 1/2 cup water, the coconut milk, curry paste, fish sauce, ginger and lime zest in a 6- to 8-quart slow cooker. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and tie in a knot. Add the lemongrass, peanuts and potatoes to the slow cooker. Top with the chicken thighs and gently press to submerge in the liquid. Cover and cook on low, 7 hours.
- Uncover the slow cooker and skim off some of the fat. Stir in the lime juice; season with salt. Break up the chicken into smaller chunks. Let stand 5 minutes, until the sauce thickens slightly; discard the lemongrass.
- Serve the curry with rice. Top with peanuts and cilantro and serve with lime wedges.
SLOW COOKED CHICKEN CURRY
Ran out of curry powder recently and replaced it not once but twice. My surplus of this spice blend sent me in a hunt for ways to enjoy my bounty. This is a reduced fat adaptation of a recipe from BHG. I just love slow cooker recipes for the ease of dump and run cooking. This one is a bit more involved since you need to prepare the lighter substitute for coconut milk. If you are not concerned about fat or calories, feel free to use regular or light coconut milk instead. A wonderful, rich flavored curry for just 5 WW points that is even better the next day.
Provided by justcallmetoni
Categories Curries
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl or plastic bag combine flour, curry powder, cumin, and salt. Add chicken cubes in three parts and shake to coat.
- Combine potatoes, carrots, apple, onion, garlic, jalapeno peppers, ginger, and chicken bouillon. Top with chicken. Pour water over chicken mixture.
- Cover slow cooker and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
- To make faux coconut milk combine cornstarch and 3 tablespoon of evaporated milk in a small sauce pan over medium heat. Whisk to mix, removing all lumps. Add remaining milk and cook just until milk thickens slightly. Remove from heat and add extract.
- About 15 minutes before serving, turn slow-cooker to high setting if not already there. Stir faux coconut milk into chicken mixture. Recover cook for 15 minutes more.
- Serve over hot cooked rice. Sprinkle with nuts and raisins if desired.
Nutrition Facts : Calories 266.4, Fat 3.8, SaturatedFat 0.8, Cholesterol 74.3, Sodium 404.7, Carbohydrate 27.9, Fiber 4.2, Sugar 10.2, Protein 29.9
SLOW-COOKER COCONUT CURRY CHICKEN
My husband and I love this slow-cooker coconut curry chicken! It's a breeze to prepare and it tastes just like a meal you'd have at your favorite Indian or Thai restaurant. —Andi Kauffman, Beavercreek, Oregon
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and onion in a 1-1/2- or 2-qt. slow cooker. In a large skillet coated with cooking spray, brown chicken on both sides. Transfer to slow cooker. , In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low 4-5 hours, until meat is tender., Serve chicken and sauce with rice; sprinkle with green onions. If desired, garnish with raisins, coconut and peanuts.
Nutrition Facts : Calories 353 calories, Fat 7g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 266mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
SLOW COOKER/CROCK POT THAI CHICKEN CURRY
Make and share this Slow Cooker/Crock Pot Thai Chicken Curry recipe from Food.com.
Provided by Stacey Dee
Categories Curries
Time 5h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Add everything to crock pot EXCEPT coconut milk and any fresh vegetables.
- stir well, ensuring chicken bouillon and sugar is dispersed.
- cook on high for 3 hours or until chicken is thoroughly cooked.
- add fresh vegetables and cook for an additional hour or until vegetables are done.
- add coconut milk and stir (coconut milk goes last because it can separate if heated too high).
- heat until desired temperature or eat immediately.
- serve with white rice or coconut rice.
Nutrition Facts : Calories 577.1, Fat 40.6, SaturatedFat 28.8, Cholesterol 72.6, Sodium 575.4, Carbohydrate 29.4, Fiber 3.7, Sugar 10.9, Protein 30.6
SLOW-COOKED COCONUT CHICKEN
One of my favorite things about this recipe is how incredible it makes my home smell. Everyone who comes by asks, "What are you cooking?" And anyone who tastes it goes home with the recipe. -Ann Smart, North Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients. Place chicken in a 3-qt. slow cooker. Pour coconut milk mixture over top. Cook, covered, on low until chicken is tender, 4-5 hours. Serve with coconut and cilantro.
Nutrition Facts : Calories 201 calories, Fat 10g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 267mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
SLOW COOKER COCONUT CURRY CHICKEN
Wonderful delicious tropical taste! Impressive, full flavored, and great looking, easy to make meal. Enjoy!
Provided by mikeyv
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
- Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 22.7 g, Cholesterol 78.9 mg, Fat 18.2 g, Fiber 4.6 g, Protein 33.4 g, SaturatedFat 13.7 g, Sodium 337.8 mg, Sugar 3.5 g
More about "slow cooker chicken curry with coconut milk food"
SLOW COOKER CHICKEN CURRY WITH COCONUT MILK - THE …
From thelemonbowl.com
4.4/5 (564)Calories 302 per servingCategory Entree
- In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.
- Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated.
SLOW COOKER COCONUT CHICKEN CURRY - THE FLAVOURS OF …
From theflavoursofkitchen.com
4.4/5 (53)Calories 454 per servingCategory Main Course
- Add finely chopped Onion to the pan. Cook on medium flame until the onion starts to soften and brown.
- Then add minced garlic and ginger. Saute for a minute so that the raw smell of garlic and ginger is gone.
- Add curry powder to the pan and saute for 30 seconds until aromatic. Keep stirring to avoid burning.
SLOW COOKER CURRY CHICKEN WITH COCONUT MILK - JULIA'S CUISINE
From juliascuisine.com
4.3/5 (3)Total Time 6 hrs 15 minsCategory Main CourseCalories 300 per serving
SLOW COOKER CHICKEN CURRY WITH COCONUT MILK | TOP …
From toprecipesfood12.blogspot.com
SLOW COOKER MILD CHICKEN CURRY RECIPE WITH COCONUT MILK - THE …
From thecookspyjamas.com
CURRY CHICKEN RECIPES SLOW COOKER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER CHICKEN CURRY WITH COCONUT MILK : OPTIMAL …
From recipeschoice.com
COOKING THAI CURRY & COCONUT MILK IN SLOW COOKER CROCK-POT
From mythaicurry.com
WHEN TO ADD COCONUT MILK TO CURRY IN SLOW COOKER
From montalvospirits.com
SLOW COOKER COCONUT CURRY CHICKEN - LOVE AS FOOD
From loveasfood.com
SLOW COOKER YELLOW CHICKEN CURRY - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
SLOW COOKER CHICKEN CURRY - THE EASIEST EVER RECIPE!
From tamingtwins.com
SLOW COOKER CHICKEN CURRY WITH COCONUT MILK - CHICKEN BREAST …
From worldrecipes.org
SLOW COOKER CURRY CHICKEN WITH COCONUT MILK - ALL INFORMATION …
From therecipes.info
10 BEST SLOW COOKER CHICKEN COCONUT MILK RECIPES | YUMMLY
From yummly.com
SLOW COOKER COCONUT MILK CHICKEN - SLOW COOKER GOURMET
From slowcookergourmet.net
SLOW COOKER CHICKEN CURRY WITH COCONUT MILK - COOKING CURRIES
From cookingcurries.com
10 BEST SLOW COOKER CHICKEN COCONUT MILK RECIPES | YUMMLY
From yummly.co.uk
SLOW COOKER CHICKEN CURRY RECIPE COCONUT MILK - LET’S DISCOVER …
From cookingrank.com
BEST SLOW COOKER COCONUT CHICKEN CURRY IS THE EASIEST HEALTHY …
From foodnetwork.ca
SLOW COOKER CHICKEN COCONUT CURRY - LET’S DISCOVER HEALTHY RECIPES …
From cookingrank.com
COCONUT CHICKEN CURRY - CROCKPOT AND INSTANT POT INSTRUCTIONS
From superhealthykids.com
SLOW COOKER COCONUT CURRY CHICKEN - THE FOOD CHARLATAN
From thefoodcharlatan.com
SLOW COOKER CHICKEN CURRY WITH COCONUT MILK | RECIPESTY
From recipesty.com
COCONUT CHICKEN CURRY - MRFOOD.COM
From mrfood.com
BEST SLOW COOKER COCONUT CHICKEN CURRY RECIPES | FOOD …
From foodnetwork.ca
{SLOW COOKER} COCONUT CURRY CHICKEN THIGHS
From sharedappetite.com
SLOW COOKER CHICKEN CURRY WITH COCONUT MILK - EVOLVING TABLE
From evolvingtable.com
10 BEST SLOW COOKED CHICKEN CURRY COCONUT MILK RECIPES …
From yummly.com
SLOW COOKER COCONUT CURRY CHICKEN | SLOW COOKER FOODIE
From slowcookerfoodie.com
SLOW COOKER CHICKEN CURRY - GOOD HOUSEKEEPING
From goodhousekeeping.com
SLOW COOKER CHICKEN CURRY RECIPE - COLES
From coles.com.au
SLOW COOKER OR INSTANT POT COCONUT MILK CURRY RECIPES
From slowcookerfromscratch.com
SLOW COOKER THAI GREEN CHICKEN CURRY | SLOW COOKER FOODIE
From slowcookerfoodie.com
SLOW COOKER COCONUT CHICKEN CURRY - SLOW COOKER GOURMET
From slowcookergourmet.net
SLOW-COOKER CHICKEN COCONUT CURRY | THRIFTY FOODS RECIPES
From thriftyfoods.com
SLOW COOKED CHICKEN IN COCONUT MILK - PLAYFUL COOKING
From playfulcooking.com
SLOW COOKER COCONUT CURRY CHICKEN - CBC RECIPES
From cbcrecipes.com
SLOW COOKER COCONUT CURRY CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love