Chocolate Concrete With Caramel Sauce Food

CHOCOLATE CARAMEL SAUCE

Chocolate Caramel Sauce image

Categories Sauce Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

Ingredients

1/2 cup sugar
3/4 cup heavy cream
3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
1/8 teaspoon salt
1/2 teaspoon vanilla extract

Steps:

In a dry heavy saucepan cook the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the pan, until it is a deep golden caramel. Remove the pan from the heat, add the cream (the mixture, will bubble up, and simmer the mixture, stirring, until the caramel is dissolved. Add the chocolate and the salt and cook the sauce over low heat, whisking, until the chocolate is melted and the sauce is smooth. Whisk in the vanilla and serve the sauce warm or room temperature over ice cream.

CHOCOLATE CONCRETE WITH CARAMEL SAUCE

Chocolate concrete with caramel sauce image

Update a classic school-dinner recipe by using caramel sauce instead of pink custard to serve alongside chocolate squares. Kids (and big kids) will love it

Provided by Lulu Grimes

Categories Afternoon tea, Dessert

Time 45m

Number Of Ingredients 8

Ingredients

175g plain flour
50g ground almonds
60g cocoa
115g golden caster sugar
145g butter , softened, plus extra for the tin
demerara sugar , for sprinkling over
4 tbsp caramel
50ml single cream

Steps:

Heat oven to 180C/160C fan/gas 4. Put the flour, almonds, cocoa, caster sugar and a large pinch of salt into a food processor and whizz briefly. Add the butter and whizz until the mixture resembles damp sand.
Generously butter the base and sides of a small (15 x 25cm) baking tin. Tip the mixture into the tin and press it down. Bake for 30 mins. Remove from the oven, sprinkle over some demerara sugar and cut into squares using a sharp knife while still it's soft.
Meanwhile, heat the caramel and cream together in a pan. Serve the concrete warm with the caramel sauce. You can cool any leftovers and eat them cold - they will harden like shortbread.

Nutrition Facts : Calories 257 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

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