Turkey Clubhouse Salad Food

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TURKEY CLUBHOUSE SALAD



Turkey Clubhouse Salad image

This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 9

1/3 cup chopped fresh chives
1/3 cup light mayonnaise
1/3 cup buttermilk
1/4 teaspoon salt
1/8 teaspoon pepper
6 slices purchased precooked bacon or 1/4 cup real bacon pieces
1 (10-oz.) pkg. chopped romaine lettuce (about 9 cups)
1 1/2 cups cubed cooked turkey breast (about 1/2 lb.)
2 medium tomatoes, cut into thin wedges

Steps:

  • In small bowl, combine all dressing ingredients; mix well. Set aside.
  • If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
  • In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.

Nutrition Facts : Calories 165, Carbohydrate 7 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g

TURKEY CLUBHOUSE SALAD



Turkey Clubhouse Salad image

This is a very good salad but the dressing needs something...maybe some ranch dressing mix? From Eat Better America.

Provided by mydesigirl

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1/3 cup chopped fresh chives
1/3 cup fat-free mayonnaise
1/3 cup nonfat milk (skim)
1/4 teaspoon salt
1/8 teaspoon pepper
1 (10 ounce) bag chopped romaine lettuce (about 9 cups)
1 1/2 cups cubed cooked turkey breast (about 1/2 lb)
2 medium tomatoes, cut into thin wedges
4 slices turkey bacon, crisply cooked, crumbled

Steps:

  • In small bowl, mix all dressing ingredients. Set aside.
  • In large bowl, mix lettuce and turkey.
  • Pour dressing over salad; toss gently to coat.
  • Arrange salad on serving platter.
  • Arrange tomatoes and bacon over top.

Nutrition Facts : Calories 54.4, Fat 2.5, SaturatedFat 0.6, Cholesterol 10.1, Sodium 329.7, Carbohydrate 5.9, Fiber 1.9, Sugar 3.5, Protein 2.9

TURKEY CLUB



Turkey Club image

The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 turkey club sandwich

Number Of Ingredients 0

Steps:

  • Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
  • Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
  • Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
  • Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
  • Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
  • Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.

TURKEY CLUB SALAD WITH AVOCADO DRESSING



Turkey Club Salad with Avocado Dressing image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 14

12 slices microwave ready sliced bacon (recommended: Ready Crisp bacon)
3 hearts romaine lettuce
2 cups pea shoots, radish spouts or bean spouts
3 plum tomatoes, sliced
1/2 medium red onion, chopped
Salt and pepper
1 1/2 pounds rotisserie turkey breast or thick sliced deli roast turkey breast
2 ripe Hass avocados
1 lemon, zested and juiced
1 clove garlic
1 teaspoon salt
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
2 teaspoons hot sauce (recommended: Tabasco sauce), eyeball it

Steps:

  • Crisp the bacon in microwave according to package directions. Remove from microwave and chop. Of course, any bacon or turkey bacon which you have on hand may be substituted. These pre-rendered bacon products simply allow you to keep more heat out of the kitchen by giving you the option of a low-maintenance microwave preparation.
  • Chop romaine lettuce and arrange on large platter. Arrange a bed of pea shoots or sprouts on top of the lettuce then arrange the tomatoes and chopped red onion on top of that. Season the salad vegetables with salt and pepper, to your taste. Scatter chopped bacon onto salad.
  • Remove the rotisserie turkey from the bone with a sharp carving knife. Slice the rotisserie breast meat on an angle into strips. For thick cut turkey from the deli, julienne the meat into 1/2-inch strips. Arrange the sliced turkey down the center of the salad platter.
  • Cut all around the ripe avocados down to the pit. Twist and separate the halved fruit. Remove the pit with a spoon, then scoop the flesh with a spoon into your food processor bowl. Add the zest and juice of 1 lemon to the food processor. Chop garlic on your board and mash with 1 teaspoon salt to paste the garlic. Add garlic paste and the red wine vinegar to the food processor. Place lid on the food processor and turn it on. While the blade is spinning, stream in extra-virgin olive oil and add hot sauce. Stop processor, taste dressing and adjust seasonings. Pour dressing back and forth over the platter evenly when you are ready to serve this simple and so-cool salad meal.

TURKEY CLUBHOUSE SALAD



Turkey Clubhouse Salad image

Make and share this Turkey Clubhouse Salad recipe from Food.com.

Provided by Kellens mum

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1/3 cup chopped fresh chives
1/3 cup fat-free mayonnaise
1/3 cup skim milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 (10 ounce) bag chopped romaine lettuce
1 1/2 cups cubed cooked turkey breast
2 medium tomatoes, cut into thin wedges
4 slices turkey bacon, crisply cooked and crumbled

Steps:

  • In small bowl, mix first five ingredients thoroughly. Set aside.
  • In large bowl, mix lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.

Nutrition Facts : Calories 55.1, Fat 2.6, SaturatedFat 0.6, Cholesterol 10.1, Sodium 330.6, Carbohydrate 6, Fiber 1.8, Sugar 2.8, Protein 3

TURKEY CLUB SALAD



Turkey Club Salad image

Categories     Salad     Leafy Green     Poultry     Tomato     turkey     No-Cook     Parmesan     Lemon     Bacon     Spinach     Summer     Tarragon     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/2 cup bottled creamy coleslaw dressing or ranch dressing
4 teaspoons fresh lemon juice
1 tablespoon chopped fresh tarragon
1 6-ounce package baby spinach
12 ounces cooked smoked turkey, cut into 1/2-inch dice
1 cup halved cherry tomatoes
8 slices precooked bacon, chopped
1 cup packaged Parmesan croutons

Steps:

  • Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)
  • Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.

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