Millennium Meatloaf Using Vegemite Food

MILLENNIUM MEATLOAF (USING VEGEMITE)

Steps:

• Combine mince with the next 8 ingredients and mix thoroughly. Press into a greased and base lined 9cm × 18cm loaf tin.
• Bake at 190°C for 45 minutes. Top with the grated cheese and cook a further 15-20 minutes, or until cheese is golden.
• Remove from the pan and stand 2-3 minutes before slicing. Serve immediately.

VEGEMITE ON TOAST

Steps:

• Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
• Other variations include:.
• - vegemite on toast with cheese, then grill to melt.
• - vegemite with cheese and tomato, then grill.

MICROWAVE MEATLOAF

Steps:

• Combine first 8 ingredients in a bowl and mix with hands until well mixed.
• Pat into a 9 x 5 loaf pan.
• Cook in microwave on full power 6 minutes.
• While cooking for the first 6 minutes, combine sauce elements into small bowl and whisk until mixed. At the end of the first 6 minutes pour sauce over the loaf and continue cooking for an additional 5-7 minutes. (For a firmer loaf. decrease tomato sauce to 6 ounces).

CHEESE & VEGEMITE SCROLLS

Steps:

• Preheat oven to 220 degrees celcius.
• Line 2-3 baking trays with baking paper.
• Spread one sheet of pastry with 1/4 of the vegemite.
• Sprinkle vegemite coated pastry with 1/4 of the cheese.
• Roll up the pastry (like a scroll).
• Cut roll into 12 equal portions and place on prepared trays.
• Repeat above steps with 3 remaining sheets of pastry.
• Brush scrolls with beaten egg.
• Bake in preheated oven for 15-20 minutes, or until puffed and golden.