Shredded Beef Crock Pot Food

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SHREDDED BEEF



Shredded Beef image

This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor.

Provided by jvaughn504

Categories     Everyday Cooking

Time 6h30m

Yield 4

Number Of Ingredients 8

1 pound rump roast
1 cup water
¼ cup barbeque sauce
2 tablespoons honey
1 tablespoon steak seasoning
1 teaspoon cumin
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
  • Remove the roast from slow cooker, and shred using two forks. Discard fat.
  • In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
  • Cook 1 hour on Low. Allow to sit for 10 minutes before serving.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 15 g, Cholesterol 50.2 mg, Fat 8.1 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 2.8 g, Sodium 601.2 mg, Sugar 12.9 g

SHREDDED BEEF CHUCK ROAST



Shredded Beef Chuck Roast image

Because a beef chuck roast has lots of connective tissue, long, slow cooking turns the meat juicy and almost satiny in texture. In fact, it's reason alone to own a slow cooker.

Provided by Martha Stewart

Categories     Beef Recipes

Time 6h20m

Number Of Ingredients 6

3 pounds beef chuck roast, cut into 3 equal pieces
1 head garlic, cloves smashed and peeled
1 tablespoon dried oregano
1 teaspoon dried rosemary
4 cups low-sodium beef broth
Coarse salt and ground pepper

Steps:

  • In a 5-to-6-quart slow cooker, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook on high until beef is tender and can be pulled apart with a fork, 6 to 7 hours.
  • Preheat oven to 275 degrees. In a large Dutch oven, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook until beef is tender and can be pulled apart with a fork, 5 to 6 hours.
  • With a slotted spoon, transfer beef to a large bowl; with two forks, shred beef, discarding fat. Moisten beef with 1 cup cooking liquid; reserve remaining liquid. Refrigerate leftover beef in an airtight container, up to 5 days.

Nutrition Facts : Calories 200 g, Fat 12 g, Protein 20 g, SaturatedFat 5 g

CROCK POT SHREDDED BEEF FOR CHIMICHANGAS



Crock Pot Shredded Beef for Chimichangas image

I cooked Recipe #28148 and loved it. But...I have a father who is allergic to chicken. So I wanted to keep along the same lines of the chicken recipe, but make it beef. So one day I threw this together in a crock pot and it came out great. This meat can be used for tacos, enchiladas, etc as well. If you are wanting great baked beef chimichangas, please take this meat, and then follow Recipe #28148 remaining directions. (Including the other ingredients: oregano, cumin, cheese and green onions) It turns out tasty! Hope you like it as much as my family does.

Provided by Bittersweetened

Categories     Meat

Time 6h10m

Yield 8 Chimichangas, 4-5 serving(s)

Number Of Ingredients 4

1 -2 lb boneless beef chuck roast
1 medium diced onion
1 cup beef broth
10 ounces diced tomatoes with lime and cilantro

Steps:

  • Place meat, diced onions, Rotel and beef broth in crock pot.
  • Cook on low for 6-8 hours.
  • When meat is cook, shred it.
  • If continuing on to make chimichangas, follow recipe #28148.
  • Enjoy!

Nutrition Facts : Calories 304.1, Fat 22.4, SaturatedFat 9, Cholesterol 78.4, Sodium 211, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 21.6

SAVORY CROCK POT SHREDDED BEEF



Savory Crock Pot Shredded Beef image

Oh my goodness! This beef is so delicious and the aroma while it is cooking is mouth watering. It isn't difficult to prepare- just combine dry rub ingredients and pop in the crock pot. There is no need to add water and the roast comes out so juicy, tender, and flavorful. It is so nice to have an all purpose meat recipe to use in enchiladas, burritos, tacos, casseroles, or in sandwiches. If you make sandwiches, you can leave the meat as is- it is tender and juicy or add your favorite barbeque sauce. I like to freeze it to keep on hand.

Provided by Delish

Categories     Meat

Time 6h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 tablespoon dried onion flakes
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon caraway seed
1 teaspoon dried marjoram
1 teaspoon celery seed
1/4 teaspoon cayenne pepper
3 -4 lbs boneless chuck roast

Steps:

  • Halve roast to make sure meat cooks all the way through.
  • Combine all seasonings in a small bowl and mix thoroughly; run all over roast.
  • Place roast in crock pot sprayed with nonstick cooking spray.
  • Cover and cook on low for 6-8 hours or until meat is tender and cooked through.
  • Shred meat with a fork.

Nutrition Facts : Calories 246.2, Fat 10.5, SaturatedFat 4.7, Cholesterol 112.3, Sodium 720.4, Carbohydrate 2.2, Fiber 0.5, Sugar 0.3, Protein 36.3

CROCK POT SHREDDED BEEF



Crock Pot Shredded Beef image

I got this simple recipe form a co-worker many years ago. It is a great fall/winter meal. You can use any kind of roast. I have not tried it with pork but was told that it was just as good as the beef. You can adjust the amount of chili powder and brown sugar depending on how spicy or sweet you like it. The leftovers also freeze well.

Provided by StephB

Categories     Roast Beef

Time 7h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (4 lb) beef roast
14 ounces ketchup
3 tablespoons barbecue sauce
3 medium onions (chopped)
1 green pepper (chopped)
1/2 cup water
1/2 cup vinegar
1 1/2 tablespoons salt
1 tablespoon pepper
2 tablespoons chili powder
3 tablespoons brown sugar

Steps:

  • Place all ingredients except roast in the crock pot.
  • Stir until combined.
  • Place roast in sauce.
  • Cook on low 7-9 hours or until roast shreds (cooking time depends on toughness of meat).

Nutrition Facts : Calories 681.5, Fat 45.1, SaturatedFat 18.1, Cholesterol 156.5, Sodium 2068.3, Carbohydrate 24.7, Fiber 1.9, Sugar 18.9, Protein 43.5

CROCK POT SHREDDED BEEF



Crock Pot Shredded Beef image

Make and share this Crock Pot Shredded Beef recipe from Food.com.

Provided by Sewwhatsports

Categories     Roast Beef

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 3

2 lbs chuck roast
1 (1 ounce) package Italian salad dressing mix
1/4 cup water

Steps:

  • Trim chuck roast of any excessive fat.
  • Place chuck roast in crock pot.
  • Sprinkle dry Italian dressing over meat.
  • Add water.
  • Cover and cook on low for 8-10 hours.
  • Use 2 forks to seperate and shred meat.
  • Serve with mashed potatoes, veggies and crispy rolls.
  • Also makes great sandwiches, with or without barbeque sauce. Freezes very well.

Nutrition Facts : Calories 385.6, Fat 29.6, SaturatedFat 12, Cholesterol 104.3, Sodium 89.4, Protein 27.8

CROCK POT SHREDDED BEEF ROAST



Crock Pot Shredded Beef Roast image

Make and share this Crock Pot Shredded Beef Roast recipe from Food.com.

Provided by Parsley

Categories     Roast Beef

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

3 -4 lbs boneless top round roast, fat trimmed
2 (8 ounce) cans tomato sauce
1/3 cup white wine
1 tablespoon prepared horseradish
2 teaspoons sugar
1/2 teaspoon pepper
1 teaspoon parsley
1 teaspoon oregano
1 -2 teaspoon fresh thyme leave
2 bay leaves

Steps:

  • Place beef into crock pot. Combine remaining ingredients in a bowl, mix well; then pour over beef in crock pot.
  • Cook on low for about 8 hours or until meat reaches desired doneness.
  • Discard bay leaves and serve.

Nutrition Facts : Calories 309.7, Fat 13.6, SaturatedFat 5.3, Cholesterol 117.4, Sodium 408, Carbohydrate 4.8, Fiber 1, Sugar 3.7, Protein 38.3

CROCK POT SHREDDED BEEF SANDWICHES



Crock Pot Shredded Beef Sandwiches image

Great shredded beef sandwiches! Especially good with provolone or swiss cheese. Recipe from "Quick Cooking" magazine.

Provided by Fauve

Categories     One Dish Meal

Time 7h20m

Yield 14 serving(s)

Number Of Ingredients 11

3 lbs beef stew meat, cut into 1-inch cubes
3 medium green peppers, diced
2 large onions, diced
1 (6 ounce) can tomato paste
1/2 cup brown sugar, packed
1/4 cup cider vinegar
3 tablespoons chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
14 -16 sandwich buns, split

Steps:

  • In a slow cooker, combine beef, green peppers and onions.
  • In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire and mustard.
  • Stir into meat mixture.
  • Cover and cook on high for 7 to 8 hours or until meat is tender.
  • When done, skim fat from cooking juices.
  • Shred beef, using 2 forks or kitchen shears.
  • Use slotted spoon to place beef mixture on each bun (about 1/2 cup).

Nutrition Facts : Calories 517, Fat 27.3, SaturatedFat 10.5, Cholesterol 101.2, Sodium 726, Carbohydrate 35.7, Fiber 2.8, Sugar 13.5, Protein 31.1

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