EASY PROSCIUTTO-WRAPPED SHRIMP
This prosciutto-wrapped shrimp recipe is easy to make with just a few ingredients, and it works perfectly as an appetizer or as a topper for salads or pasta.
Provided by Ali
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- On a cutting board, slice the prosciutto into three long strips and then slice each of those strips in half. (You should have six long strips that are approximately 1-inch by 4-5 inches.) Wrap a piece of prosciutto around the body of a piece of shrimp, and lay it seam-side-down on a parchment-covered baking sheet. Repeat with the remaining shrimp and prosciutto.
- Brush the melted butter onto the top of each shrimp. Season with a few generous pinches of salt and pepper.
- Bake for 8-10 minutes, or until the shrimp are pink and opaque and the prosciutto is slightly crispy. Serve warm, with cocktail forks if desired.
- Whisk all ingredients together until combined. Season with extra salt and pepper if desired, and serve warm.
PROSCIUTTO-WRAPPED SHRIMP AND MELON
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the shrimp and simmer until cooked through, about 2 minutes. Drain and rinse under cold water; pat dry and transfer to a large bowl. Add the melon, 4 tablespoons olive oil, 2 tablespoons vinegar, the honey, 1/2 teaspoon salt and a few grinds of pepper; gently stir. Let marinate 15 minutes.
- Wrap 1 melon slice and 1 shrimp in a piece of prosciutto; secure with a toothpick. Repeat with the remaining ingredients.
- Transfer the remaining marinade to a blender. Add the remaining 2 tablespoons olive oil, 1 tablespoon vinegar and the herbs; puree. Season with salt and pepper. Serve the prosciutto-shrimp bundles with the dressing.
PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate).
- Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard, and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
- Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
SHRIMP WRAPPED WITH PROSCIUTTO
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
Provided by PEGW
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium-size pot bring water to a boil. Add butter, salt, and pepper. Mix in dry polenta and let cook until thickened, approximately 8 minutes.
- When the polenta has thickened, gently blend mascarpone cheese into it. Remove the pan from heat. Spread polenta-cheese mixture to a 2-inch thickness on an oil-coated surface. When cool, cut a disk using a drinking glass as a cutter. Saute polenta disks in olive oil, in a non-stick skillet. Set aside. (Can be prepared in advance).
- Coat shrimp with hazelnuts and wrap each with a slice of ham. In a skillet, saute shrimp carefully in remaining olive oil. Remove shrimp from the pan and keep them warm.
- Pour hazelnut liquor into another skillet (or the same skillet used to saute the shrimp, cleaned). When hazelnut flavored liquor is hot (but well under the boiling point), carefully flambe (by touching the edge of the pan with the flame of a match or taper). Be careful and stand back when cooking with open flame! When flames die down, add cream and remaining hazelnuts. Lower heat and continue cooking until mixture thickens.
- To assemble, place a polenta disk in the center of a serving dish. Arrange shrimp around the plate. Drizzle sauce mixture on top. Garnish with green onions.
Nutrition Facts : Calories 603.6 calories, Carbohydrate 21 g, Cholesterol 99 mg, Fat 52.4 g, Fiber 3.9 g, Protein 12.8 g, SaturatedFat 18.3 g, Sodium 446.5 mg, Sugar 6.2 g
JUMBO SHRIMP WRAPPED IN PROSCIUTTO DI PARMA
Provided by Food Network
Categories main-dish
Time 8h25m
Yield 4 to 5 servings
Number Of Ingredients 5
Steps:
- Combine oil, vinegar, basil and garlic in a bowl. Add the shrimp and marinate overnight in the refrigerator. Preheat broiler.
- Drain shrimp. Cut each piece of prosciutto in half, lengthwise and wrap around each shrimp, securing well with a toothpick.
- Saute the shrimp in a non-stick pan, that has been heated and lightly brushed with olive oil. Cook only to seal the prosciutto to shrimp. Place each piece on broiler pan and grill under broiler for 2 minutes on each side. Careful not to burn the prosciutto or overcook the shrimp.
SHRIMP WRAPPED IN PROSCIUTTO WITH CURRY VINAIGRETTE
Provided by Molly O'Neill
Categories appetizer
Time 25m
Yield Forty-two shrimp
Number Of Ingredients 10
Steps:
- Combine the chicken broth, curry powder, shallots and peppercorns in a small saucepan. Simmer over medium-high heat until reduced by half, about 10 minutes. Strain into a medium-size glass or ceramic bowl. For the vinaigrette, whisk in the vinegar and 4 teaspoons of the olive oil. Set aside.
- Preheat the oven to 350 degrees. Wrap 1 slice of prosciutto tightly around each shrimp. Trim. Combine the flour and white pepper. Dust the shrimp with the pepper mixture. Heat the remaining olive oil in a large saute pan over high heat. Working in batches, add the shrimp and cook until golden, about 2 minutes on each side. Transfer cooked shrimp to a baking sheet.
- Bake shrimp until opaque, about 3 minutes. Brush with vinaigrette. Serve.
Nutrition Facts : @context http, Calories 853, UnsaturatedFat 21 grams, Carbohydrate 70 grams, Fat 30 grams, Fiber 13 grams, Protein 76 grams, SaturatedFat 7 grams, Sodium 5285 milligrams, Sugar 25 grams, TransFat 0 grams
PROSCIUTTO WRAPPED GRILLED SHRIMP SKEWERS
Grilled shrimp get an extra boost of flavor from a super simple garlic marinade and a wrap of Italian prosciutto. This is super simple dinner or appetizer when there's no time to cook.
Provided by Heidi
Number Of Ingredients 7
Steps:
- Thaw the shrimp under cold water. Leaving the tail intact, remove the shell from the shrimp and devein. Place the shrimp in a large bowl and set aside. Whisk the garlic, olive oil, lemon juice, kosher salt and freshly ground black pepper in a small bowl. Reserve 1 1/2 tablespoons of the olive oil and garlic mixture then pour the rest over the shrimp and stir. You can either leave in the bowl to marinate for about 30 minutes or transfer to a gallon size freezer bag to marinate in the fridge up to overnight.
- Wrap each shrimp with 1/3 strip or so of prosciutto. Thread 4 wrapped shrimp on metal skewers or wooden skewers that have been soaked in water for about 10 minutes. Repeat with the remaining shrimp. Brush the shrimp with the 1 1/2 tablespoons of reserved olive oil and garlic marinade.
- Preheat an outdoor grill to high heat for about 10 minutes. Grill the shrimp for 2-3 minutes on each side or just until opaque. Serve hot or at room temperature.
PROSCIUTTO WRAPPED SHRIMP
Make and share this Prosciutto Wrapped Shrimp recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 21m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel shrimp, without removing tail, devein if necessary.
- Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.
- Add shrimp, turning to coat evenly.
- Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
- On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.
Nutrition Facts : Calories 62.4, Fat 5.5, SaturatedFat 0.4, Cholesterol 21.3, Sodium 20.9, Carbohydrate 0.4, Protein 2.9
SHRIMP AND PROSCIUTTO WITH BALSAMIC DRESSING
Categories Salad Pork Appetizer Roast Shrimp Chickpea Bell Pepper Summer Prosciutto Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 10 as a first-course
Number Of Ingredients 9
Steps:
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel and seed peppers, then cut into matchstick-size strips. Transfer to large bowl. Add garbanzo beans and quartered artichoke hearts.
- Bring large saucepan of salted water to boil. Remove from heat. Add shrimp. Let stand until just cooked through, stirring occasionally, about 5 minutes. Drain. Pat dry with paper towels. Transfer shrimp to small bowl. Chill until cold. Wrap each shrimp with 1 prosciutto strip. (Can be made 8 hours ahead. Cover garbanzo bean mixture and prosciutto-wrapped shrimp separately and refrigerate.)
- Place radicchio leaves on plates. Toss garbanzo bean mixture with enough Balsamic Dressing to coat. Season to taste with salt and pepper. Spoon garbanzo bean mixture into radicchio leaves, dividing equally. Top with prosciutto-wrapped shrimp. Drizzle some dressing over shrimp. Garnish plates with pickled peppers and olives and serve.
PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE
Categories Garlic Shellfish Appetizer Broil Cocktail Party Backyard BBQ Basil Shrimp Summer Grill Grill/Barbecue Prosciutto Bon Appétit California Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 Appetizer Servings
Number Of Ingredients 8
Steps:
- Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
- Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
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PROSCIUTTO-WRAPPED SHRIMP RECIPE - REAL SIMPLE
From realsimple.com
3/5 (166)Calories 31 per servingServings 12
- Wrap a piece of prosciutto around each shrimp and place seam-side down on a baking sheet. Brush with the syrup.
PROSCIUTTO-WRAPPED BASIL SHRIMP RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 19 minsServings 4Calories 99 per serving
- In a medium bowl, combine the shrimp, basil, olive oil, zest, salt, red pepper flakes, and black pepper. Mix well and set aside.
- Lay the prosciutto slices on a large work surface, and cut prosciutto in half lengthwise so you have 20 pieces. Wrap the prosciutto around each shrimp, leaving the tail hanging out, and thread on an 8-inch skewer. Repeat with remaining shrimp for a total of 4 skewers with 5 shrimp each.
- Place the skewers on a broiling pan lightly coated with cooking spray. Broil the shrimp 2 minutes on each side. Serve hot with lemon wedges.
PROSCIUTTO WRAPPED SHRIMP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 615 per servingServings 4
- Place the shrimp in a dish and dress with the zest of 1 lemon, salt, pepper, garlic, and 3 tablespoons olive oil.
- Wrap the shrimp with the prosciutto in a tight, slightly overlapping layer covering the shrimp but not the tail.
SHRIMP- PROSCIUTTO-WRAPPED - BIGOVEN
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PROSCIUTTO-WRAPPED BASIL SHRIMP RECIPE | HEALTH.COM
From health.com
Servings 4Calories 99 per servingTotal Time 19 mins
- In a medium bowl, combine the shrimp, basil, olive oil, zest, salt, red pepper flakes, and black pepper. Mix well and set aside.
- Lay the prosciutto slices on a large work surface, and cut prosciutto in half lengthwise so you have 20 pieces. Wrap the prosciutto around each shrimp, leaving the tail hanging out, and thread on an 8-inch skewer. Repeat with remaining shrimp for a total of 4 skewers with 5 shrimp each.
- Place the skewers on a broiling pan lightly coated with cooking spray. Broil the shrimp 2 minutes on each side. Serve hot with lemon wedges.
GRILLED SHRIMP WRAPPED WITH PROSCIUTTO - A FOODCENTRIC LIFE
From afoodcentriclife.com
Reviews 5Category SeafoodCuisine ItalianTotal Time 25 mins
- Combine olive oil, lemon juice, paprika, garlic, salt and pepper in a small bowl and whisk or stir together. Add shrimp, toss and let stand at room temperature about 30 minutes. At the same time soak your rosemary sprigs or bamboo skewer sticks.
- Hold rosemary sprigs and strip ¾ of the leaves off the bottom so you have room to skewer the shrimp. Drain off marinade and discard. Skewer the shrimp through tail and top, about 5 per skewer. It will depend on the size of shrimp you have.
- Slice Prosciutto into long thins strips about an inch or two wide and wrap them around the shrimp. They probably won’t wrap or look perfect, but don’t worry about it. They’ll taste great.
- Grill shrimp skewers on a hot, clean grill about 5-6 minutes total depending on the size of your shrimp and how hot your grill is. When they start to turn pink, turn the skewers. When done, serve drizzled with a little olive oil.
ROASTED SHRIMP WITH CREAM CHEESE AND PROSCIUTTO - DIABETIC ...
From diabeticfoodie.com
5/5 (1)Total Time 20 minsCategory AppetizerCalories 146 per serving
- Slice each piece of prosciutto in half lengthwise. Spread about ¼ of an ounce of cream cheese onto each slice.
- Working one at a time, place a basil leaf over the back of a shrimp, then wrap the shrimp with one slice of prosciutto. Place on the prepared baking sheet.
PROSCIUTTO-WRAPPED SHRIMP WITH SMOKED PAPRIKA RECIPE ...
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4.5/5 (19)Total Time 1 hrCategory Appetizer, Make AheadCalories 21 per serving
PROSCIUTTO WRAPPED SHRIMP WITH BASIL LEMON MARINADE - THAT ...
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5/5 (2)Total Time 36 minsCategory 150+ Best Appetizers RecipesCalories 431 per serving
- Whisk together, wine, olive oil, lemon juice, Dijon, garlic and basil. Add shrimp, toss, and marinate 1-3 hours in the refrigerator.
- When ready to grill, remove from the refrigerator. Wrap a basil leaf around the middle of the shrimp, then a slice of the prosciutto.
- Grill until the shrimp loses it's translucency, about 3 minutes per side (will vary depending on the size of your shrimp and the temperature of your grill).
EASY HOLIDAY APPETIZER: PROSCIUTTO-WRAPPED SHRIMP - UMAMI GIRL
From umamigirl.com
4.7/5 (7)Total Time 25 minsCategory Snacks And StartersCalories 141 per serving
- Peel and clean the shrimp, leaving tails on if you like. (Tails make a nice presentation and a useful handle, but you can serve the appetizer with cocktail forks or toothpicks instead.)
- Cut each slice of prosciutto into two or three long strips. Wrap one strip around each shrimp. Place shrimp on a rimmed baking sheet lined with a piece of parchment paper that just fits.
- Melt butter in a small pot. Brush about half of the butter over the shrimp. Preheat broiler to high.
- While broiler preheats, add garlic and sage to remaining butter. Cook on medium heat for a minute or two, until very fragrant.
PROSCIUTTO WRAPPED SHRIMP RECIPE - RECIPES.NET
From recipes.net
5/5 Total Time 16 minsCategory SeafoodCalories 79 per serving
- Wrap each shrimp in a half-slice of prosciutto. Thread wrapped shrimp on skewers, leaving a little space between each piece.
PROSCIUTTO-WRAPPED SHRIMP WITH ORANGE ... - FOOD AND WINE
From foodandwine.com
3/5 Total Time 30 minsServings 4
- In a bowl, mix the marmalade, soy sauce, lemon juice, ginger, garlic and scallions. Add the shrimp and toss to coat. Lay a slice of prosciutto on a work surface and fold it in half lengthwise. Wrap the prosciutto around the middle third of 1 of the shrimp. Repeat with the remaining shrimp and prosciutto.
- In a large skillet, heat the oil until shimmering. Add the shrimp and cook over moderate heat, turning once or twice, until golden and cooked through, about 8 minutes. Transfer to a plate and serve warm or at room temperature.
PROSCIUTTO-WRAPPED SHRIMP WITH BOURBON ... - FOOD & WINE
From foodandwine.com
4/5 Category AppetizersServings 24Total Time 1 hr
- In a medium skillet, heat the olive oil. Add the onion and rosemary and cook over moderate heat, stirring occasionally, until the onion begins to brown, about 6 minutes. Add the garlic and cook until softened and fragrant, about 5 minutes. Stir in all of the remaining barbecue sauce ingredients and season with salt and pepper. In a food processor, puree the barbecue sauce until smooth. Transfer the sauce to a bowl.
- Preheat the oven to 400°. In a medium bowl, toss the shrimp with the olive oil and season with salt and pepper. Wrap each shrimp in a half slice of prosciutto and transfer to a rimmed baking sheet. Brush the shrimp with some of the barbecue sauce and arrange them 1 inch apart. Roast the shrimp for 5 minutes. Turn the shrimp over, brush with more barbecue sauce and roast for about 5 minutes longer, until the shrimp are firm and white throughout and the barbecue sauce is shiny. Transfer the shrimp to a platter and sprinkle with the chopped parsley. Serve with lime wedges and any remaining barbecue sauce for dipping.
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PROSCIUTTO-WRAPPED HONEY LEMON SHRIMP - THE CHUNKY CHEF
From thechunkychef.com
5/5 (6)Total Time 20 minsCategory Appetizer, Main CourseCalories 198 per serving
- If using frozen shrimp, make sure they're thawed first, then pat dry. Set aside. Line a baking sheet with parchment paper or aluminum foil, top with an oven safe cooling rack that's been lightly sprayed with cooking spray. Set aside.
- In a large mixing bowl, add lemon zest, lemon juice, honey, parsley, paprika and pepper, whisking to combine well. Add shrimp to bowl and toss gently to coat. Preheat broiler to HIGH and position rack so the food will be approximately 5 inches from the heat.
- Slice prosciutto slices in half across, then in half lengthwise, so each slice has 4 pieces. Wrap a piece of prosciutto around shrimp, securing with a toothpick. Place shrimp on prepared pan and repeat with remaining shrimp.
- Broil 5-6 minutes, turning shrimp over once about 2-3 minutes in, until shrimp is cooked through and prosciutto is crisp.
GRILLED PROSCIUTTO-WRAPPED SHRIMP RECIPE, WHATS COOKING ...
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Cuisine ItalianCategory AppetizerServings 6Total Time 16 mins
- In a large bowl or large re-sealable plastic bag, combine olive oil, rosemary, garlic, red pepper, lemon zest, salt, and pepper. Add the prepared shrimp and toss to coats. Let marinade for approximately 1 hour (no more).
- When ready to grill, remove the shrimp from the marinade and tightly wrap each with a slice of prosciutto (because the prosciutto is thin, it will stay wrapped).
PROSCIUTTO WRAPPED SHRIMP WITH GOAT CHEESE FILLING | BLUE ...
From atcoblueflamekitchen.com
Servings 24Calories 35 per servingCategory Barbecue,Starters
- To prepare filling, combine cheese, shallots, basil, parsley and green onion in a bowl. Shape mixture into 24 balls, each measuring about 3/4 inch; set aside.
- Place 1 shrimp on one end of each half slice of prosciutto, with shrimp tail sitting off of prosciutto. Nestle 1 ball of filling into curve of each shrimp. Tightly roll up prosciutto slices, jelly-roll fashion, enclosing shrimp and filling. Shrimp tails should be sticking out.
- Grill wrapped shrimp over medium heat on natural gas barbecue until prosciutto is crisp and shrimp are pink and opaque, about 4 - 5 minutes per side. Serve immediately.
PROSCIUTTO WRAPPED SHRIMP SCAMPI RECIPE | LAURA IN THE ...
From mail.laurainthekitchen.com
- Bring a large pot of salted water to a boil. In a small bowl, mix together the grated garlic, parsley, hot pepper flakes, olive oil, lemon zest and a touch of salt and pepper (very little salt) toss the shrimps in the marinade and set them aside for about 10 minutes (set them aside long enough for the water to come to a boil for the pasta).
- Wrap each shrimp with a piece slice of the prosciutto and set aside, once all wrapped, sear in a hot large skillet (with a touch of oil) for about a minute or two on each side, remove to a plate and set aside.
- In he same skillet, add the 3 tablespoons of olive oil along with the shallots, garlic and a pinch of hot pepper flakes and salt, Sauté for about 5-6 minutes, while that happens, add the pasta to the boiling water and cook just about a minute shy of being al dente.
- Once the shallots have cooked down, add the wine and reduce by half (I typically keep it on low at this point until the pasta is about ready) once the pasta is about ready, increase the heat on the sauce to medium, add the lemon juice, butter and parsley, cook for about 30 seconds then add the pasta along with about 1/2 cup of the starchy cooking water and cook all together for a minute or until the sauce thickens and coats the pasta.
PROSCIUTTO WRAPPED SHRIMP SCAMPI RECIPE | LAURA IN THE ...
From laurainthekitchen.com
- Bring a large pot of salted water to a boil. In a small bowl, mix together the grated garlic, parsley, hot pepper flakes, olive oil, lemon zest and a touch of salt and pepper (very little salt) toss the shrimps in the marinade and set them aside for about 10 minutes (set them aside long enough for the water to come to a boil for the pasta).
- Wrap each shrimp with a piece slice of the prosciutto and set aside, once all wrapped, sear in a hot large skillet (with a touch of oil) for about a minute or two on each side, remove to a plate and set aside.
- In he same skillet, add the 3 tablespoons of olive oil along with the shallots, garlic and a pinch of hot pepper flakes and salt, Sauté for about 5-6 minutes, while that happens, add the pasta to the boiling water and cook just about a minute shy of being al dente.
- Once the shallots have cooked down, add the wine and reduce by half (I typically keep it on low at this point until the pasta is about ready) once the pasta is about ready, increase the heat on the sauce to medium, add the lemon juice, butter and parsley, cook for about 30 seconds then add the pasta along with about 1/2 cup of the starchy cooking water and cook all together for a minute or until the sauce thickens and coats the pasta.
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