Honey Crunch Multi Grain Bread Food

MULTI-GRAIN HONEY WHEAT BREAD

Multi-Grain Honey Wheat Bread image

A "partial" bread machine recipe. Start in the machine, and finish in your oven. Can also use a traditional mixer with a dough hook, if you wish.

Provided by PalatablePastime

Categories Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 18

Ingredients

1 1/2 teaspoons yeast
1/4 cup nonfat dry milk powder
1 1/2 cups bread flour
1 1/2 tablespoons gluten
1/4 cup oats
1/2 cup whole wheat flour
1/4 cup all-bran cereal, crumbled
2 tablespoons wheat germ
1/4 cup Bulgar wheat
1 tablespoon flax seed
1 1/2 teaspoons sea salt
2 tablespoons honey
3 tablespoons grapeseed oil
1 cup water
beaten egg (for top, optional)
flax seed (for top, optional)
oats (for top, optional)
wheat germ (for top, optional)

Steps:

Place ingredients into bread machine in appropriate order.
Set machine to"manual" to knead dough.
After manual bread machine cycle, remove machine hook from dough, and turn dough into a greased loaf pan and punch down.
Let rise until doubled in size (about an hour).
Keeping dough in same pan in which it rose, brush with beaten egg and sprinkle with extra flax seed, oats, and/or wheat germ (optional), and allow dough to re-rise about ten minutes.
Bake at 375 degrees F for 20-25 minutes until nicely browned.
Remove pan from oven, and turn bread out of pan to cool on a wire rack.
Serve with an herb butter, if you desire (I have 3 different herb butter recipes available:#27286,#27297, and#27739).

Nutrition Facts : Calories 1835.8, Fat 53.5, SaturatedFat 5.8, Cholesterol 6, Sodium 3709.1, Carbohydrate 295, Fiber 29, Sugar 53.4, Protein 56

HONEY CRUNCH MULTI-GRAIN BREAD

Honey Crunch Multi-Grain Bread image

Mixed on the dough cycle in my bread maker, then baked in my oven! Prep time includes mixing on the dough cycle, and the approximate time for a second rise before baking.

Provided by KerfuffleUponWincle

Categories Yeast Breads

Time 3h35m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 15

Ingredients

1 cup water (cold, straight from faucet)
3 tablespoons water (cold, straight from faucet)
1 1/2 tablespoons butter (room temperature)
3 tablespoons honey
1 teaspoon lemon juice
1 large egg (slightly beaten)
1 1/2 cups bread flour
1 1/2 cups white whole wheat flour
3/4 cup multi-grain cereal (UNCOOKED Hodgson Mill Multi-Grain Cereal with Milled Flaxseed and Soy, preferred)
2 tablespoons honey crunch wheat germ
3 teaspoons vital wheat gluten
2 1/2 teaspoons bread machine yeast
1 1/2 teaspoons salt
1/2 tablespoon honey crunch wheat germ (OPTIONAL topping for shaped dough)
2 tablespoons melted butter (OPTIONAL ~ brush on warm baked loaf for soft crust)

Steps:

Place dough ingredients, in order listed, into the bread machine pan, ending with the yeast in one corner, and the salt in another corner.
Select dough cycle on bread maker ~ remove dough from machine after the first rise.
Spray a plastic mat with cooking spray, then plop the dough onto the mat, folding the dough and punching it down ~ then shape the dough into a loaf.
Spray a Pyrex loaf pan with cooking spray; add the loaf and slash the dough a few times if desired.
FOR TOPPING: Sprinkle 1/2 tablespoon honey crunch wheat germ on top of shaped and slashed loaf, if desired.
LET DOUGH RISE UNTIL DOUBLED. (Depending upon the temperature of your kitchen, this could take 1 1/2 hours, or more!).
Preheat oven to 400°F.
Place Pyrex loaf pan into oven, THEN IMMEDIATELY REDUCE OVEN TO 375F ~.
Bake 20 minutes ~ Tent loosely with aluminum foil, and continue baking for another 15 minutes.
Remove from oven, and turn bread onto a wire rack to cool.
Brush top, sides, and bottom of warm loaf with melted butter, if desired for a soft crust.

Nutrition Facts : Calories 126.6, Fat 3.4, SaturatedFat 1.8, Cholesterol 18.3, Sodium 246.2, Carbohydrate 21.4, Fiber 1.8, Sugar 3.7, Protein 3.7

CRUNCHY WHEAT AND RYE

Crunchy Wheat and Rye image

This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!

Provided by Richard Salinas

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 11

Ingredients

1 ⅓ cups water
2 tablespoons honey
3 tablespoons butter, softened
1 cup bread flour
2 cups whole wheat flour
½ cup rye flour
1 ½ tablespoons dry milk powder
3 tablespoons brown sugar
1 teaspoon salt
2 teaspoons bread machine yeast
½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

Steps:

Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 36.9 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 3.9 g, Protein 5.7 g, SaturatedFat 2 g, Sodium 251.2 mg, Sugar 7.4 g

MULTIGRAIN BREAD (2 LB LOAF)

Multigrain Bread (2 Lb Loaf) image

I wanted a nice, fibre-rich bread that didn't weight a ton, something healthy that even my husband would eat! Hope you enjoy it as much as I do!

Provided by kitteny

Categories Yeast Breads

Time 3h40m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups warm water
1/4 cup honey or 1/4 cup blackstrap molasses
2 tablespoons butter
1 teaspoon sea salt
1 1/2 cups white flour
1 3/4 cups whole wheat flour
1/2 cup unsalted sunflower seeds
1/4 cup wheat germ
1/4 cup ground flax seeds
1/4 cup wheat bran or 1/4 cup oat bran
2/3 cup rolled oats (NOT quick cooking or instant)
4 1/2 teaspoons yeast

Steps:

Place ingredients in order listed or according to your bread machine manufacturers instructions. Put settings for a 2 lb loaf, multigrain loaf for a light or medium crust. Wait and enjoy!

Nutrition Facts : Calories 175.7, Fat 5.2, SaturatedFat 1.4, Cholesterol 3.8, Sodium 158.7, Carbohydrate 28.4, Fiber 4.1, Sugar 4.6, Protein 5.9

HONEY OATMEAL BREAD - 2 LB. LOAF

Honey Oatmeal Bread - 2 Lb. Loaf image

Make and share this Honey Oatmeal Bread - 2 Lb. Loaf recipe from Food.com.

Provided by Charmie777

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 1/2 cups water
2 tablespoons oil
1/3 cup honey
1 teaspoon salt
1 1/2 cups oats
3 1/2 cups bread flour
2 1/2 teaspoons yeast

Steps:

Place ingredients in manufacturer's suggested order.
Select basic bread cycle.
Ta da!

Nutrition Facts : Calories 3118.9, Fat 48.4, SaturatedFat 7.2, Sodium 2359.2, Carbohydrate 586.1, Fiber 39.5, Sugar 93.9, Protein 89.1

MULTI-GRAIN AND MORE BREAD (BREAD MACHINE)

Multi-Grain and More Bread (Bread Machine) image

This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a full, rich flavor and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you! From Electric Bread.

Provided by Bev I Am

Categories Breads

Time 2h10m

Yield 1 Extra Large 2lb Loaf

Number Of Ingredients 12

Ingredients

1 1/2 cups water
2 tablespoons butter
4 tablespoons honey
2 1/2 cups white bread flour
1/2 cup whole wheat flour
2 tablespoons dry milk
2 teaspoons salt
1/2 cup 7 grain rolled cereal
1/4 cup wheat germ
2 tablespoons oat bran
2 tablespoons cracked wheat
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

Put ingredients in your bread machine according to your manufacturer's recommendations.
Success Hints: Any unsweetened multi-grain cereal should work in this bread.
For accent and crunch, sprinkle a few oats on top after the final rise.
This recipe can be made with the whole wheat, white, rapid, or delay bake cycle.

More about "honey crunch multi grain bread food"

MULTIGRAIN HONEY BREAD RECIPE | MYRECIPES

Web Nov 24, 2003 Ingredients ⅓ cup honey 2 packages dry yeast (about 4 1/2 teaspoons) 4 cups warm water (100° to 110°) 8 cups all-purpose flour, …
From myrecipes.com
5/5 (4)
Calories 166 per serving

Dissolve honey and yeast in warm water in a large bowl, and let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife. Add 7 cups all-purpose flour, whole wheat flour, and the next 4 ingredients (whole wheat flour through salt) to yeast mixture; stir well to form a stiff dough. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.)
Punch the dough down; cover and let rest 5 minutes. Divide in half. Working with one portion at a time (cover remaining dough to prevent drying), roll each portion into a 15 x 8-inch rectangle on a floured surface. Roll up each rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place rolls, seam sides down, in 2 (9 x 5-inch) loaf pans coated with cooking spray. Cover and let rise 45 minutes or until doubled in size.

Honey Crunch Multi Grain Bread Food

MULTI-GRAIN HONEY WHEAT BREAD

A "partial" bread machine recipe. Start in the machine, and finish in your oven. Can also use a traditional mixer with a dough hook, if you wish.

HONEY CRUNCH MULTI-GRAIN BREAD

Mixed on the dough cycle in my bread maker, then baked in my oven! Prep time includes mixing on the dough cycle, and the approximate time for a second rise before baking.

CRUNCHY WHEAT AND RYE

This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!

MULTIGRAIN BREAD (2 LB LOAF)

I wanted a nice, fibre-rich bread that didn't weight a ton, something healthy that even my husband would eat! Hope you enjoy it as much as I do!

HONEY OATMEAL BREAD - 2 LB. LOAF

Make and share this Honey Oatmeal Bread - 2 Lb. Loaf recipe from Food.com.

MULTI-GRAIN AND MORE BREAD (BREAD MACHINE)

This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a full, rich flavor and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you! From Electric Bread.

More about "honey crunch multi grain bread food"

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