Tender London Broil Food

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TENDER LONDON BROIL



Tender London Broil image

Make and share this Tender London Broil recipe from Food.com.

Provided by Rita1652

Categories     Onions

Time 26m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs london broil beef
1/2 teaspoon pepper
1/2 teaspoon adolphs meat tenderizer
1/2 teaspoon Lawry's Seasoned Salt
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon grated ginger
1 tablespoon grated onion
2 cloves garlic, minced

Steps:

  • Take meat and score not all the way through, slice across and then across again to make criss cross pattern.
  • Rub meat with dry rub.
  • Place all marinade ingredients it storage bags toss add meat.
  • Refrigerate over night.
  • Heat grill to medium high.
  • Place meat on hot grill for 4 minutes then turn 1/4 turn for 4 more minutes.
  • Then flip and cook for 4 minutes turn 1/4 turn for 4 more minutes.
  • Remove from heat let sit for 10 minutes.
  • Slice against the grain very thinly.

Nutrition Facts : Calories 389.7, Fat 16.4, SaturatedFat 6.8, Cholesterol 147.4, Sodium 931.9, Carbohydrate 8.7, Fiber 0.4, Sugar 5.7, Protein 49.7

TENDER & TASTY GRILLED LONDON BROIL



Tender & Tasty Grilled London Broil image

This marinated London Broil is equally delicious served hot or cold, and is perfect for a pot-luck dinner. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.

Provided by Feast Your Eyes

Categories     Meat

Time P1DT16m

Yield 6 serving(s)

Number Of Ingredients 16

2 tablespoons vegetable oil
1/2 cup shallot, chopped
3 large garlic cloves, finely chopped
1 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
crushed red pepper flakes, to taste
1/4 cup fresh parsley, finely chopped
2 tablespoons brown sugar
1 teaspoon allspice
1 teaspoon ground ginger
1 cup beef broth
1/3 cup soy sauce
1/4 cup dry red wine
1/4 cup balsamic vinegar
2 lbs boneless london broil beef (about 1 1/2-inches thick) or 2 lbs top round steaks (about 1 1/2-inches thick)

Steps:

  • In a medium-size, heavy-bottomed saucepan heat the oil over moderate heat.
  • Add the shallots and saute until soft (about 5 minutes).
  • Add the remaining ingredients EXCEPT THE MEAT; bring to a boil.
  • Remove marinade from heat and let cool.
  • Pour the cooled marinade into a large resealable plastic bag; add the beef. With the bag securely closed turn gently until beef is evenly coated. Refrigerate overnight; turn bag ocassionally.
  • Transfer the beef to a platter and bring to room temperature.
  • Meanwhile, lightly grease the grill rack. Preheat grill to medium heat.
  • Remove steak from marinade; reserving marinade. Grill the beef 3 to 4 inches from the heat source for 8 to 10 minutes per side, or until desired doneness.
  • Brush with reserved marinade after turning. DISCARD LEFTOVER MARINADE.
  • Let the beef stand for 5 minutes; slice into thin slices across the grain.

ULTIMATE SLOW COOKER LONDON BROIL



Ultimate Slow Cooker London Broil image

I always try to find ways to make different cuts of meat soft and tender. This recipe is a sure fire winner. London Broil is a hard meat to get tender and juicy and this simple recipe will show you how. You will never eat London broil any other way.

Provided by Loves Food

Categories     Stew

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 -3 lbs london broil beef
1 (1 1/4 ounce) package onion soup mix
4 cups fat free low-sodium beef broth
1 vidalia onion
3 stalks celery (Angled Cut)
4 carrots (Angled Cut)
5 white potatoes (Quarters)

Steps:

  • 1. Place London Broil in Slow cooker.
  • 2. Spread Onion Soup Mix evenly on top of London Broil.
  • 3. Quarter Onions Place On Top Of Meat.
  • 4. Cut Celery On Angle Put On Top Of Onions.
  • 5. Cut Carrots On Angle Place on Top Of Celery.
  • 6. Cut Potatoes In Quarters Place On Top Of Carrots.
  • 7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
  • 8. Place Slow Cooker Lid And Cook On Low for 8hrs.
  • Serve London Broil And Vegetables Over Egg Noodles.
  • Enjoy!

ULTIMATE LONDON BROIL



Ultimate London Broil image

After reading all of the London Broil recipes on this site this is what I came up with. We loved this dish, easy and fork tender. Make sure to serve with plenty of mashed potatoes and biscuits to sop up the yummy gravy. Enjoy!!!

Provided by Weeezer0421

Categories     Meat

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs london broil beef, at least 1 to 1 1/2 inches thick
1 onion, diced
1 teaspoon Kitchen Bouquet
1 teaspoon Worcestershire sauce
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
1 (10 1/2 ounce) can campbell's beef gravy

Steps:

  • Preheat oven to 325 degrees.
  • Trim London broil of fat. Place meat into a 9x13 baking pan.
  • Sprinkle onion over meat.
  • Mix soups, gravy, Kitchen Bouquet, and Worcestershire sauce. Pour soup mix over meat.
  • Cover pan with foil. Bake in preheated oven for 3 hours.
  • Cut into serving size pieces and enjoy.

Nutrition Facts : Calories 432, Fat 20.6, SaturatedFat 8.1, Cholesterol 148.9, Sodium 790.8, Carbohydrate 7.9, Fiber 0.5, Sugar 1.8, Protein 51.1

GUARANTEED WINNER LONDON BROIL



Guaranteed Winner London Broil image

I got this London broil recipe from a cookbook produced by a local chapter of Amit Women ("The Making of a Meal"). These kinds of cookbooks can be gold mines, as everyone does their best to strut their stuff. In this case, the original author, Rachel Abittan, did just that, offering us a scrumptious roast recipe that has been acclaimed by many (and is incredibly easy, to boot!). Hope you enjoy it as much as we do.

Provided by Sarah Chana

Categories     Roast Beef

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 -5 lbs london broil beef
1/4 cup oil
1/3 cup vinegar
2 onions, diced (or chopped)
6 garlic cloves, minced
3 tablespoons tamari (soy sauce)
3 tablespoons brown sugar
1/2 teaspoon pepper

Steps:

  • Combine everything except the meat in a large plastic bag. Add the meat and close well. Marinate overnight, or at least for a few hours.
  • Roast meat, covered, for 30 minutes per pound of meat at 400F, or until meat is tender.
  • I often let it cool, cut it, and reheat it, but it is delicious any way.
  • In the original recipe they recommend broiling the meat for 5 to 10 minutes per side before roasting, but I must admit that I have never bothered to do so and it is still delicious each time.

Nutrition Facts : Calories 364.1, Fat 19.1, SaturatedFat 6, Cholesterol 110.6, Sodium 472.1, Carbohydrate 8.9, Fiber 0.6, Sugar 6.3, Protein 37.3

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