Way Too Easy Fudge Food

MILKY WAY FUDGE

Milky Way Fudge image

I found thie recipe in a cookbook that I got for the Cook Book Swap 09. I have never made this but it just sounded good!! Can also be made with Snickers candy bars too!!

Provided by Coffee lover

Categories Candy

Time 5m

Yield 24 fudge pieces, 12 serving(s)

Number Of Ingredients 4

Ingredients

3 regular-size Milky Way bars
1 (12 ounce) can sweetened condensed milk
12 ounces milk chocolate chips
nuts (optional)

Steps:

Melt candy bars and milk in microwave for 3 to 3 1/2 minutes.
Stir in chocolate chips and nuts.
Pour into buttered 8-inch square pan.
Cools quickly.

Nutrition Facts : Calories 252, Fat 11.2, SaturatedFat 7, Cholesterol 16.3, Sodium 61.8, Carbohydrate 33.7, Fiber 1, Sugar 31.2, Protein 4.5

TOO-EASY FUDGE (2 INGREDIENTS)

Too-Easy Fudge (2 Ingredients) image

Found in Pampered Chef's Spring 2003 Season's Best. You can use any flavour icing or chips so use your imagination. The consultant doing my cousin's bridal shower used vanilla icing and white chocolate chips-Yummy! Cook time is cool time

Provided by Pamela

Categories Candy

Time 1h2m

Yield 1 square pan

Number Of Ingredients 2

Ingredients

1 (450 g) container prepared creamy chocolate frosting
1 (300 g) package pure milk chocolate chips

Steps:

Place both in a glass measuring cup.
Microwave on HIGH 40- 60 seconds, stirring at 20 second intervals. (Chips may not be completely melted). Stir until chips are melted, and mixture is smooth.
Method 1: Pour mixture into 8 x 8 square pan lined with parchment paper.
If desired, sprinkle nuts, mini marshmallows,or chocolate chips on top.
Cool in fridge 30- 60 minutes or until firm.
Cut into squares and serve.
Method 2: Cool mixture slightly, to 80 degrees F Transfer mixture to a icing bag with a large star tip.
Pipe small rosettes onto a cooled surface, such as a cutting board.
Cool for 5-10 minutes and then continue with remaining batter.
Serve or chill.
Makes approx 90 pieces.

Nutrition Facts : Calories 3404.3, Fat 168.9, SaturatedFat 80.8, Cholesterol 69.5, Sodium 1062.4, Carbohydrate 464, Fiber 14.3, Sugar 415.4, Protein 28.1

EASY BUTTERSCOTCH FUDGE

Easy Butterscotch Fudge image

Simple and quite delicious, no candy thermometer or "soft ball stage test" needed. I think the taste is better when made with butter, however, margarine may certainly be used. The way I cut mine, I get about 60 small pieces out of a pan. The recipe makes approx. 3 pounds. I cool my fudge in the fridge first to harden, then put back out in a sealed container at room temperature. This recipe is a modified version of the one found on the Kraft marshmallow creme jar. Time doesn't include cooling time; you can decide when it's ready.

Provided by baker_bob

Categories Candy

Time 15m

Yield 60 serving(s)

Number Of Ingredients 6

Ingredients

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
12 ounces butterscotch chips
7 ounces marshmallow creme
1 tablespoon vanilla extract

Steps:

Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan.
Bring to a full rolling boil, stirring constantly.
Continue boiling 5 minutes over medium/medium-high heat, stirring.
Remove from heat, stir in butterscotch chips until melted.
Add marshmallow creme and vanilla; beat until blended.
Pour into greased 13x9 inch pan.
Let cool and serve.

Nutrition Facts : Calories 105.3, Fat 4.2, SaturatedFat 3, Cholesterol 6.9, Sodium 31.2, Carbohydrate 16.9, Sugar 15.5, Protein 0.4

KAY'S EASY FUDGE

Kay's Easy Fudge image

This is a recipe I found last year on the internet. I already have another fudge recipe similar to this one. I think this one may be better. Pecans are rather expensive so I used walnuts instead.

Provided by Kaykwilts

Categories Candy

Time 15m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups sugar
2/3 cup evaporated milk
1 tablespoon butter
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
16 large marshmallows
1 teaspoon vanilla
1 cup pecans, chopped

Steps:

Combine the sugar, milk, butter, and salt in a pan; bring to a boil and cook for five minutes stirring constantly.
Add chocolate chips and continue to heat until chips are melted.
Remove from heat and add marshmallows, vanilla and the nuts.
Pour into a 8-inch pan and cool.
When cool you can cut into squares.

Nutrition Facts : Calories 236.2, Fat 10.2, SaturatedFat 3.4, Cholesterol 5.3, Sodium 102.1, Carbohydrate 37.5, Fiber 1.4, Sugar 32.9, Protein 2

FUDGE

Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 16

Number Of Ingredients 4

Ingredients

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g