PUMPKIN FRENCH TOAST CASSEROLE
Provided by Marcela Valladolid
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 12-by-8-inch baking pan.
- In a large bowl, combine the pumpkin puree, condensed milk, regular milk, cinnamon, vanilla, eggs and 1 tablespoon of the melted butter and whisk until combined. Grab a slice of bread and submerge it in the pumpkin custard. Soak with enough custard to cover both sides of the bread, then transfer it to the prepared baking pan. Repeat the process until the bottom of the pan is covered.
- In a stand mixer with the whisk attachment, mix the cream cheese and powdered sugar until combined and the cream cheese is clump free; the mixture should be soft and spreadable.
- Spread enough of the cream cheese mixture on top of the bread in the pan to cover all the slices. Soak the remaining bread slices in the remaining custard. Layer them on top of the cream cheese mixture. Combine the pecans, brown sugar and remaining 4 tablespoons melted butter in a bowl. Add a pinch of salt. Top the casserole with the pecan mixture.
- Bake until the top is golden, 40 to 45 minutes. Serve with a drizzle of maple syrup.
PUMPKIN STUFFED FRENCH TOAST
Make and share this Pumpkin Stuffed French Toast recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix pumpkin, cream cheese, cinnamon, ground ginger, pinch of salt, and brown sugar in bowl.
- Beat egg with milk and another sprinkle of cinnamon.
- Spread pumpkin mixture between the 2 slices of bread.
- Dredge sandwich in egg mixture and cook in pan until egg is set/browned on both sides.
PUMPKIN BREAD FRENCH TOAST
Steps:
- In a skillet over medium heat, place a small amount of butter or oil. Once butter is completely melted or oil is hot, working in batches, dunk Pumpkin Bread in French Toast Egg Custard, completely submerging the bread. Place bread a few pieces at a time in the skillet and cook until the bottom is golden brown, about 5 minutes. With a spatula, flip the bread and cook the other side. The bread is done when both sides are browned and the egg custard is cooked completely through. Repeat until all bread is cooked, adding more butter to skillet as needed.
- Put toast on a plate. Spread Sweet Cream Cheese on the top side of bread. Stack 2 pieces with cream cheese on top of each other, making sure to balance, making 6 servings. Sprinkle powdered sugar over the toast and serving plates or platter. Drizzle Allspice Dulce De Leche over the top of the toast. Top each stack with a candy pumpkin.
- Preheat the oven to 350 degrees F.
- In a bowl, combine all the dry ingredients (flour, sugar, baking soda, baking powder, salt, nutmeg, cloves and cinnamon). In the bowl of a stand mixer fitted with the paddle attachment, combine the wet ingredients (eggs, pumpkin, oil and water). Turn mixer on low and mix wet ingredients. While mixer is on, slowly add dry ingredients until incorporated. Mix on medium speed for 2 minutes. Turn off mixer.
- Grease a half sheet pan (18-x-13 inches) and top with greased side extenders.
- Pour in the pumpkin batter, making sure to spread evenly across pan. Lift the pan up and down, tapping it on the counter to remove air pockets and level the mixture.
- Bake for about 20 minutes with a low fan (convection). The bread is finished when a toothpick inserted in the middle comes out clean, or the bread springs back when lightly pressed. Cool bread.
- Remove sheet pan side extenders. Cut bread into 4-inch squares with a large knife or square cookie cutter.
- Combine eggs, cream, vanilla and cinnamon in a medium bowl and mix with a whisk. Refrigerate if not using right away.
- In a stand mixer fitted with the whisk attachment, mix cream cheese and butter on low speed. While still on low speed, add powdered sugar until completely combined. Add vanilla extract.
- Turn off mixer and scrape down the sides of the bowl, making sure all ingredients are in the center of the bowl. Turn on mixer again and mix until all ingredients are incorporated. Refrigerate until needed.
- Combine cream, sugar, baking soda and allspice in a medium saucepan. Place over medium heat and cook, stirring continuously, until the mixture is thick enough that you can see the bottom of the pan when stirred, about 1 hour. If the mixture boils over, turn down the heat and continue to mix.
- Remove from the heat and let cool. The sauce should be thick enough when cool to hold its shape.
PUMPKIN FRENCH TOAST STUFFED WITH BLACKBERRY-CARAMEL MASCARPONE
Provided by Bobby Flay
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- Blackberry-Caramel:
- Heat the cream in a small saucepan over low heat.
- Combine sugar and water in a small saucepan over high heat and cook, without stirring, until amber brown, about 8 minutes. Slowly whisk in the warm cream, blackberry puree and liqueur and cook until smooth and slightly thickened, about 2 minutes. Remove from the heat and whisk in the vanilla extract. Let come to room temperature.
- French Toast:
- Preheat the oven to 350 degrees F. Put a baking sheet in the oven.
- Whisk together the eggs, sugar and salt in a large baking dish until smooth. Add the pumpkin puree, ground spices, milk, 1/4 cup of the heavy cream, vanilla and rum and whisk until smooth.
- Put 4 slices of the bread in the custard mixture and let sit for 2 minutes. Carefully turn over the slices and let sit until the bread is completely soaked through, about 2 more minutes.
- While the bread is soaking, heat 3 tablespoons of the butter and 1 tablespoon of the oil in a large pan over medium-high heat until the mixture begins to sizzle. Cook the 4 slices of the bread until golden brown on the bottom, about 2 to 3 minutes. Flip over and continue cooking until the bottom is golden brown, about 2 minutes longer. Remove to the baking sheet in the oven to keep warm. Wipe out the pan with paper towels and repeat the process with the butter, oil and remaining 4 pieces of bread.
- Combine the mascarpone and remaining 1/4 cup of heavy cream in a bowl and using a stand mixer or hand-held mixer, beat until fluffy and smooth. Scrape the mixture into a bowl and fold in a few tablespoons of the blackberry-caramel sauce. Put the sauce into a small saucepan over low heat and heat or put it in the microwave for a minute or so to just warm through.
- Remove the French toast from the oven and arrange them on a serving platter. Top 4 slices of the toast with a large dollop of the blackberry-caramel mascarpone and some of the blackberries. Cover with the remaining 4 pieces of toast and drizzle each with some of the warm blackberry caramel sauce. Sprinkle with confectioners' sugar, garnish with fresh mint sprig and serve.
More about "pumpkin stuffed french toast food"
PUMPKIN STUFFED FRENCH TOAST WITH PECAN CRUST - SAVORY …
Web Sep 22, 2019 Instructions. Mix cream cheese, pumpkin puree, maple syrup and pumpkin pie spice together in a small bowl. Spread on four …
From savorynothings.com
4.7/5 (3)Total Time 25 minsCategory BreakfastCalories 374 per serving
From savorynothings.com
4.7/5 (3)Total Time 25 minsCategory BreakfastCalories 374 per serving
- Mix cream cheese, pumpkin puree, maple syrup and pumpkin pie spice together in a small bowl. Spread on four slices of bread and sandwich the remaining slices on top, pressing the edges to seal them.
- Whisk the eggs and milk together in a shallow dish. Add the chopped pecans to a plate. Dip each sandwich first into the egg mixture and then into the pecans, making sure it is evenly coated everywhere.
- Heat a frying pan on medium heat. Spray the pan with cooking spray and cook each sandwich on both sides until browned and crispy.
PUMPKIN-STUFFED FRENCH TOAST - LITTLE NORTHERN …
Web In a shallow bowl, combine the pumpkin puree, non-dairy milk, maple syrup, ground flax, cinnamon, nutmeg and cloves and let sit for 10 minutes. In a small bowl, combine the filling ingredients: cream cheese, and mix …
From littlenorthernbakehouse.com
From littlenorthernbakehouse.com
PUMPKIN STUFFED FRENCH TOAST - BY BUDGET101.COM™
Web Oct 9, 2020 In a medium-size bowl or shallow plate, beat the eggs until a smooth, liquid consistency. Whisk in almond milk, vanilla, and a half teaspoon of cinnamon. In a small bowl, mix the pumpkin, maple extract, …
From budget101.com
From budget101.com
PUMPKIN SPICE STUFFED FRENCH TOAST | HUNGRY GIRL
Web Feb 8, 2017 Directions. In a medium wide bowl, combine all French toast ingredients except bread. Whisk thoroughly. In a small bowl, combine all filling ingredients except powdered sugar. Mix until smooth and uniform. …
From hungry-girl.com
From hungry-girl.com
PUMPKIN STUFFED FRENCH TOAST RECIPE WITH TOASTED …
Web Oct 7, 2011 Top it with toasted pecans for a little crunch and nutty flavor that complement the tenderness of the French toast nicely. Serve with pure maple syrup and a pat of …
From cookincanuck.com
5/5 (1)Total Time 38 minsCategory BreakfastCalories 425 per serving
From cookincanuck.com
5/5 (1)Total Time 38 minsCategory BreakfastCalories 425 per serving
- In a medium bowl, mix together cream cheese, pumpkin puree, 1 tablespoon maple syrup, cinnamon and nutmeg until fairly smooth (it's okay if there are a few lumps).
- Divide the pumpkin mixture across 6 pieces of bread. Place the pieces of bread on top to form sandwiches.
- Preheat a nonstick griddle to 375 degrees or a large nonstick skillet over medium heat. With a nonstick griddle, it's not necessary to use any butter, but you may find you need to coat a nonstick skillet with some butter or cooking spray.
PUMPKIN STUFFED FRENCH TOAST WITH PECAN CRUMBLE TOPPING
Web Nov 28, 2018 Refrigerate overnight preferably. Make the pecan crumble topping. Sprinkle the topping on the stuffed french toast. Be sure the baking dish is at room temp before …
From thecarefreekitchen.com
5/5 (2)Total Time 40 minsCategory BreakfastCalories 235 per serving
From thecarefreekitchen.com
5/5 (2)Total Time 40 minsCategory BreakfastCalories 235 per serving
- In a small bowl, combine the cream cheese (Be sure you are using room tempreture cream cheese), vanilla and powdered sugar. Mix until all the sugar is combined with the cream cheese. Set aside
- In a medium sized mixing bowl, combine the pumpkin puree, milk, eggs, sugar, vanilla, cloves, and nutmeg. Use a wire whisk to beat all the ingredients togerther. Set aside.
PUMPKIN (KINDA STUFFED) FRENCH TOAST - YOUTUBE
Web Gluten free can be a bit of a challenge. pseudo pumpkin cream cheese stuffed french toast for brekky!only one day left of my pumpkin a day recipes for Octobe...
From youtube.com
From youtube.com
LOCALS LOSE THEIR MINDS OVER THE FRENCH TOAST AT FISHTAILS CAFE
Web Jan 8, 2023 Fishtails Cafe / Facebook. When you are headed to one of Oregon’s favorite coastal towns, Newport, the Fishtails Cafe is an absolute must if you are looking for a …
From thatoregonlife.com
From thatoregonlife.com
PUMPKIN STUFFED FRENCH TOAST - ELLIE KRIEGER
Web Dip each piece of stuffed bread into the milk-egg mixture until well coated, then place in the skillet and cook for 2 to 3 minutes per side, until golden brown and warmed throughout …
From elliekrieger.com
From elliekrieger.com
PUMPKIN STUFFED FRENCH TOAST #PUMPKINWEEK - CINDY'S RECIPES …
Web Sep 17, 2018 Whisk together pumpkin, cream cheese, brown sugar and cinnamon. Set side. Grease griddle with butter. Heat over medium heat. Whisk together egg and milk.
From cindysrecipesandwritings.com
From cindysrecipesandwritings.com
PUMPKIN STUFFED FRENCH TOAST [VIDEO] - DELICE RECIPES
Web Oct 12, 2022 Fill each slice o bread with pumpkin filling and then roll them up. In another bowl, mix the eggs with the milk. Coat the rolls in the egg and milk mixture and quickly fry …
From delicerecipes.com
From delicerecipes.com
PUMPKIN STUFFED FRENCH TOAST CALORIES, CARBS & NUTRITION FACTS ...
Web Pumpkin Stuffed French Toast. Serving Size: 1 slice. 302. Kal. 54%. 41g. Karbo. 36%. 12g. Lemak. 11%. 8g. Protein. Lacak makro, kalori, dan lainnya dengan MyFitnessPal. …
From myfitnesspal.com
From myfitnesspal.com
PUMPKIN STUFFED FRENCH TOAST - KARISSA'S VEGAN KITCHEN
Web Oct 24, 2019 Instructions. In a shallow dish, whisk together the almond milk, ground flax seed, vanilla extract, and ¼ teaspoon ground cinnamon. Set aside for 10 minutes. In a …
From karissasvegankitchen.com
From karissasvegankitchen.com
PUMPKIN CREAM CHEESE BAKED FRENCH TOAST - PITCHFORK FOODIE FARMS
Web Oct 17, 2018 Spray 9 x 13 baking sheet with nonstick baking spray. Set aside. Slice French bread into about 16 slices. Divide cream cheese mixture and spread over 8 …
From pitchforkfoodie.com
From pitchforkfoodie.com
PUMPKIN STUFFED FRENCH TOAST - CHAMPAGNE TASTES®
Web Nov 10, 2021 This pumpkin stuffed French toast is made with whipped mascarpone, pumpkin purée, and thinly sliced Italian bread, and is perfect for breakfast or brunch! …
From champagne-tastes.com
From champagne-tastes.com
PUMPKIN STUFFED FRENCH TOAST - THE PALATABLE LIFE
Web Nov 14, 2021 Pipe about 2 tbsp of filling into each slice of bread. In a shallow bowl, whisk together the eggs, milk, pumpkin pie spice, and vanilla. Quickly dip a piece of stuffed …
From thepalatablelife.com
From thepalatablelife.com
PUMPKIN STUFFED FRENCH TOAST | RECIPE | VEGAN PUMPKIN RECIPES, …
Web Tempeh sausage, lentils, kale, and roasted pepitas come together to make a heavenly filling for stuffed squash. #stuffedsquash #fallrecipes #thanksgiving #squash #vegetarian …
From pinterest.com
From pinterest.com
PUMPKIN CHALLAH FRENCH TOAST - MAD ABOUT FOOD
Web Mar 11, 2021 At least 12 hours before baking prepare the challah French toast. Grease a 9×13 baking dish. Cut challah bread into cubes and add cubed bread to the greased …
From madaboutfood.co
From madaboutfood.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love