Cheesecake Dessert Food
QUICK AND EASY CHEESECAKE DESSERT
Found this on a can of blueberries years ago! it's easy, it's quick, it's delicious; and what I love the most is that it is equal amounts of graham cracker crust, cheesecake, and blueberries.
Provided by NANCIECHIC
Categories Cheesecake
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine graham cracker crumbs, 1/4 cup of the sugar, melted butter or margarine.
- Press into 9 x 13 pan.
- Beat the softened cream cheese.
- Add well beaten eggs, remaining 3/4 cup sugar, vanilla, and cream well.
- Pour cream cheese mixture over crust and bake at 375°F for 15-20 minutes.
- Spoon blueberry fruit filling over top and refrigerate until set.
- Enjoy!
BLUEBERRY CHEESECAKE DESSERT
This has been one of my favorites for years. I made it for my inlaws when my husband and I were dating. It was such a hit, I knew I was "in" when his grandmother asked me if she could share some with her friends at Bingo.
Provided by Jules127
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix graham crackers, 1/2 C sugar and melted butter in a 9x13 pan.
- Beat eggs, vanilla, cream cheese and 1/2 C sugar until creamy.
- Pour onto crust and bake for 15 minutes.
- Cool.
- Heat blueberries, 1/3 C sugar, water, cornstarch and lemon juice in a small sauce pan until thick (will coat the back of spoon).
- Pour over cheesecake mixture and chill.
Nutrition Facts : Calories 424.7, Fat 24.1, SaturatedFat 12.8, Cholesterol 93, Sodium 324.3, Carbohydrate 48.7, Fiber 1.5, Sugar 34.5, Protein 5.4
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