Instant Cookies Food

INSTANT OATMEAL PACKET COOKIES

Instant Oatmeal Packet Cookies image

Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday oatmeal. Rather than throwing away money and letting oatmeal packets become trashcan bound, I try to re-purpose them. Instant oatmeal packets aren't just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. This recipe is great because you can mix and match different combinations of oatmeal packet flavors together to create a different cookie every time. My favorites are the Maple & Brown Sugar mixed with Apples and Cinnamon, or Strawberries and Cream with Blueberries and Cream.

Provided by Lucky91Libra

Categories Dessert

Time 13m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, Softened
1/4 cup white sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla flavoring
1 teaspoon honey (optional)
1 tablespoon milk
1 egg
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 cup all-purpose flour
1/2 cup raisins (optional) or 1/2 cup nuts (optional)

Steps:

Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry
Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Meanwhile, stir the dry ingredients together in a separate bowl. Gently mix in the dry ingredients into the wet ingredients until evenly blended. Mix in the nuts or raisins (if using).
Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they're about 1/4 inch thick.
Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
Makes about 15-18 cookies.

50 BEST INSTANT POT RECIPES

50 Best Instant Pot Recipes image

Before jumping into our Best Instant Pot Recipes, the first recipe to try is cooking water! This recommended step helps you learn how to use Instant Pot, and build your confidence in cooking with an Instant Pot!

Provided by Amy + Jacky

Categories Super Easy

Time 15m

Number Of Ingredients 1

Ingredients

2 cups (500ml) cold water

Steps:

Add Water: Put inner pot in Instant Pot, then pour 2 cups (500ml) of cold water in the inner pot.
Close Lid: Make sure the silicone sealing ring is properly seated in the rack, and nothing is blocking the Venting Knob & Floating Valve. Close the lid by lining the two arrows, then turn clockwise.
Seal Instant Pot: Turn Venting Knob from Venting Position to Sealing Position.
Set Pressure Cooking Time: Press the Manual or Pressure Cook button. Press the "-" button until the indicator says "2". The default setting should be at "High Pressure".*Note: This means we're pressure cooking at High Pressure for 2 minutes.*Pro Tip: It's normal for some steam to come out of the floating valve during the preheating cycle. Once there's enough steam in Instant Pot, the floating valve will pop up. It takes roughly 13 minutes to reach High Pressure.
Release Pressure: After pressure cooking for 2 minutes, your Instant Pot will automatically switch to "Keep Warm" mode. Press "Cancel" to turn it off. Carefully release the pressure by turning the Venting Knob from Sealing Position to Venting Position.
Open Lid: Turn the lid counter-clockwise, then carefully lift it open. You did it!

Nutrition Facts : Sodium 6 mg, ServingSize 1 serving

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