Fried Egg Sammie Food

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THE ULTIMATE FILET O FISH SAMMIE



The Ultimate Filet O Fish Sammie image

Provided by Tyler Florence

Categories     main-dish

Time 25m

Yield 2 servings or 1 large sandwich

Number Of Ingredients 17

1 whole tail piece fresh halibut (1 1/4 inches thick, by about 1 foot long)
1 cup all-purpose flour
1 egg, beaten
1 cup milk
1 1/2 cups panko bread crumbs
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
1 cup mayonnaise, store-bought
1 lemon, juiced
1 handful fresh parsley leaves, finely chopped
1 handful fresh basil leaves, finely chopped
1 handful chives, finely chopped
2 tablespoons olive oil
1 foot long sourdough baguette
1 cup lightly packed hydroponic arugula (leafy variety, with stems)
1 ripe avocado, cut in thick slices
1 beefsteak tomato, cut in thick slices

Steps:

  • Preheat oven to 350 degrees F.
  • Put a large sheet tray in oven and heat it for 1/2 hour.
  • Begin by patting the halibut fillet dry. If you have a tail end piece cut the fillet down the middle so you can invert the 2 pieces next to each other to form a nice rectangular shape that matches the bread. Set up a breading station with flour, beaten egg and milk, and bread crumbs in separate containers. Season with salt and pepper. Dip each fillet into the flour, egg mixture, and then panko. Set aside on a tray at room temperature to let the coating set.
  • Pull out sheet tray from oven, add a 2-count of oil and transfer breaded fish to tray. Sprinkle with olive oil. Bake for 30 minutes or until golden brown.
  • Combine lemon herb mayonnaise ingredients in a bowl and blend until well combined. Season with salt and pepper, to taste. Split the baguette in half horizontally. Open it up and toast it in a hot oven until just warmed through. Smear each half with lemon herb mayonnaise and stack up arugula, tomato and avocado on 1 half. Top with crispy panko fish fillets and top with the other half of bread. Skewer in 2 places and cut across the middle. Serve with more lemon-herb mayonnaise on the side.

FRIED BOLOGNA AND EGG SAMMIE



Fried Bologna and Egg Sammie image

Perfect for anytime of day. I had one just like this at Lola, Michael Symons restaurant, in Cleveland.

Provided by Sarafina

Categories     Breakfast

Time 9m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 7

1 English muffin
1 slice beef bologna
1 slice mild cheddar cheese
1 egg
3 dill pickle slices
spicy brown mustard, on side
2 teaspoons butter

Steps:

  • Toast english muffin.
  • Fry blogna in 1 tsp butter until brown, top with cheese. Set aside for cheese to melt.
  • Fry egg in 1 tsp butter until white is done but yolk is still runny.
  • Assemble by putting pickles on english muffin, cut bologna in half to fit muffin, put egg on top. Top with other half of muffin. Serve with spicy brown mustard on side.

FRIED EGG SAMMIE



Fried Egg Sammie image

This is a great fried egg sammie that my grannie made and I've made since I began cooking. It's different, but oh so good!

Provided by jaijai1701_01

Categories     Breakfast

Time 10m

Yield 1 sammie, 1 serving(s)

Number Of Ingredients 6

2 slices toasted bread
1 egg, fried hard
peanut butter
salt
pepper
bacon (optional)

Steps:

  • While bread is toasting fry egg hard in a nonstick skillet.
  • Spread toasted bread with a generous slather of peanut butter.
  • Sprinkle with salt and pepper to taste.
  • Top with the fried egg and enjoy!
  • For a heartier sammie with some crunch, add a few slices of crispy bacon.

Nutrition Facts : Calories 204.5, Fat 6.4, SaturatedFat 1.9, Cholesterol 186, Sodium 326.5, Carbohydrate 25.7, Fiber 1.2, Sugar 2.3, Protein 10.1

FRIED EGG AND AVO SAMMIE



Fried Egg and Avo Sammie image

Make and share this Fried Egg and Avo Sammie recipe from Food.com.

Provided by Motivated Mama

Categories     < 15 Mins

Time 15m

Yield 1 Sammie, 1 serving(s)

Number Of Ingredients 11

2 tablespoons cream cheese, softened
2 slices whole wheat bread, toasted
1/4 cup spinach or 1/4 cup mixed sprouts
1/2 teaspoon fresh parsley, minced
1/2 teaspoon green onion, minced
1 tablespoon butter
1 large egg
1/8 teaspoon salt (optional)
1/4 teaspoon ground black pepper (optional)
2 slices tomatoes
1/2 avocado, peeled, pitted and sliced

Steps:

  • Spread cream cheese over toast.
  • Sprinkle with parsley and green onion and distribute greens.
  • In a small skillet, fry egg in butter over medium-low heat.
  • Place egg over cream cheese mixture. Top with tomato and avocado. Finish with other slice of toast.
  • **Variation: Smash avocado to make spreadable.

Nutrition Facts : Calories 584.5, Fat 43.8, SaturatedFat 17.9, Cholesterol 273.9, Sodium 548.2, Carbohydrate 37.5, Fiber 11.3, Sugar 5.3, Protein 16.6

FRIED SALAMI & EGG SANDWICH



Fried Salami & Egg Sandwich image

Bite into a breakfast and brunch classic with this Fried Salami & Egg Sandwich. Elevate your skills in the kitchen by adding the peppery and savory flavors of pepper salami for a breakfast sandwich everyone will love. This salami and egg sandwich will become a favorite.

Provided by My Food and Family

Categories     Breakfast Eggs

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 tsp. GREY POUPON Harvest Coarse Ground Mustard
1 thin everything bagel, split, toasted
3 slices OSCAR MAYER Cracked Black Pepper Hard Salami
1 egg
1 KRAFT Singles

Steps:

  • Spread mustard onto bottom half of bagel.
  • Cook salami in single layer in nonstick skillet on medium heat 4 min. or until edges are lightly browned, turning occasionally. Place on bottom half of bagel.
  • Add egg to skillet; cook 3 to 5 min. or until white is firm and yolk is cooked to desired doneness. Place over salami; cover with Singles and top of bagel.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 21 g

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