Low Fat Creamy Strawberry Mold Food
STRAWBERRY MOUSSE DESSERT
This delightful combination of fresh strawberries, JELL-O and COOL WHIP is sure to become a new family favorite.
Provided by My Food and Family
Categories Recipes
Time 4h45m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until gelatin is set but not firm.
- Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Spoon over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 17 g, Protein 1 g
CREAMY STRAWBERRY JELLO MOLD
This vintage Creamy Jello Mold has a smooth and creamy texture, so delicious, and super easy using only a few pantry items. It can be made with Strawberry, raspberry, or cranberry Jello. Perfect for a Sunday brunch, Easter, or any time!
Provided by Amy
Categories Dessert
Time 6h10m
Number Of Ingredients 6
Steps:
- In a large bowl, completely dissolve the gelatin in the boiling water. Whisk in the cold water. Place in the refrigerator for about 15-20 minutes to cool to the touch.
- In a medium bowl, whisk together the cranberry sauce and sour cream until thoroughly combined.
- Thoroughly combine the sour cream mixture with the cooled gelatin.
- Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 5-6 hours.
- Loosen Jello and invert onto a serving plate. Slice and enjoy with some whipped cream!
Nutrition Facts : Calories 173 kcal, Carbohydrate 32 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 109 mg, Sugar 31 g, ServingSize 1 serving
LOW-FAT STRAWBERRIES AND ALMOND CREAM
A low-fat way to serve up an appetizer for your family and friends that doesn't taste low-fat at all.
Provided by Audrey M
Categories Strawberry
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wash strawberries and cut off tops.
- Cut a deep"X" in the top of each berry without cutting through the bottom.
- Spread each strawberry apart.
- In a medium mixing bowl, whisk milk and pudding for two minutes.
- Fold in the whipped topping and almond extract.
- Fill a decorating bag with pudding mixture and pipe into each strawberry.
- I usually fill this right before serving.
- Don't let them in the refrigerator to long.
- Hint: It is best to chill the pudding mixture before filling the strawberries.
- The warm air causes mixture to become to soft.
Nutrition Facts : Calories 65.8, Fat 2.6, SaturatedFat 2.1, Cholesterol 1, Sodium 26.8, Carbohydrate 9.1, Fiber 0.8, Sugar 8, Protein 1.9
SOUR CREAM-STRAWBERRY SURPRISE
Make and share this Sour Cream-Strawberry Surprise recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Blend together sour cream, brown sugar and vanilla.
- Combine strawberries into sour cream mixture.
- Refrigerate about half an hour.
- Serve and enjoy.
Nutrition Facts : Calories 140.5, Fat 4.1, SaturatedFat 2.3, Cholesterol 11.8, Sodium 19.3, Carbohydrate 25.9, Fiber 2.9, Sugar 20.1, Protein 1.9
LOW FAT STUFFED STRAWBERRIES
Strawberries were on sale so I bought a bunch and have been trying lots of different ways to make them. The kids weren't sure what to make of these but in the end they enjoyed them. I actually couldn't get a picture of them because my 4 year old took the container out of the fridge (and knocked them about!) before I got a photo.
Provided by ladypit
Categories Dessert
Time 20m
Yield 1 pound, 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Clean the strawberries and cut the tops off so that they are flat. Place them on a plate.
- Using a small knife, make a hole in the bottom of the strawberries.
- With a mixer, blend the cream cheese with the vanilla and splenda.
- Using a small spoon, put little dollops of the cream cheese in the holes in the strawberries.
- Chill until ready to serve.
Nutrition Facts : Calories 21.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 51.9, Carbohydrate 3.5, Fiber 0.8, Sugar 1.8, Protein 1.6
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