Big Ole Monster Toes Food

MONSTER TOES (FOR HALLOWEEN)

Steps:

• Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.
• Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.
• Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
• Roll each wiener in a tortilla strip around one end and secure with a toothpick.
• Place on a cookie sheet.
• Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.

MONSTER TOES RECIPE

Steps:

• Heat oven to 350°F.
• Beat butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well.
• Roll dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten gummy candies slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail.
• Bake 10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.

MONSTER TOES (BREAKFAST/BRUNCH VERSION)

Steps:

• Preheat oven to 350°F.
• Prepare the sausage according to package directions.
• Meanwhile, cut each flour tortilla into 10 thin strips.
• Halve the sausage links when they are done cooking.
• Leaving the rounded edge of the sausage link visible, begin wrapping about 1/3 of the way down from this edge with a tortilla strip. Wrap "messily," not all on top of itself, so that it looks like a mummy bandage.
• Pin the tortilla strip in place using a toothpick through the tortilla and sausage.
• Bake about 5 minutes.
• Remove "toes" from oven and immediately stick an almond into the top of the rounded edge of the sausage link, as though it was a creepy, broken toenail.
• Enjoy! They are good plain or with some maple syrup for dipping!

MONSTER TOES

Steps:

• Heat the oven to 350 degrees.
• Cut a wedge into the end of each cocktail sausage to make a toenail.Sausages can be cut in half and both ends used as toe nails.
• Cut the tortillas into strips about 4 inches long and 3/4 inch wide. Discard the ends.
• Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
• Roll each sausage in a tortilla strip and secure with a toothpick.
• Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.

BIG OLE MONSTER TOES

Steps:

• Preheat oven to 350 degrees.
• Combine food coloring with 2/3 cups water.
• In a medium bowl combine baking mix with water to form soft dough. On a well-floured surface, roll out dough into a 12 inch square about 1/8 inch thick. Cut into 1 squares.
• Place 1 frank on each square. Wrap dough around each cocktail frank; pinch ends together to seal. Place seam-side down on an ungreased baking sheet.
• Trim 1 end of each olive to resemble a toenail; press into the end of the toe.
• Bake 20 minutes or until golden brown.

GRUESOME MONSTER TOES

Steps:

• In a microwave-safe bowl, melt candy coating; stir until smooth. Tint green.
• Dip one cookie into candy coating. Let excess drip off and place on waxed paper.
• Immediately place candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set.