Grandma Pauls Caramel Corn Food

GRANDMA PAUL'S CARAMEL CORN

Grandma Paul's Caramel Corn image

Caramel popcorn makes a great snack or a sweet gift.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 5

Ingredients

1 cup butter
2 cups packed brown sugar
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

Over medium heat, combine first four ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan at 200 °F for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. Yields about 8 quarts.

GRANDMA PAUL'S CARAMEL CORN

Grandma Paul's Caramel Corn image

Make and share this Grandma Paul's Caramel Corn recipe from Food.com.

Provided by dojemi

Categories Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter
2 cups packed brown sugar
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda
8 quarts popped corn

Steps:

Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes.
Remove from heat; stir in baking soda.
Stir well.
Pour over the popped corn.
Stir to coat well.
Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
Spread on waxed paper to dry.

Nutrition Facts : Calories 729.3, Fat 42.2, SaturatedFat 17.6, Cholesterol 61, Sodium 1144.7, Carbohydrate 90.2, Fiber 3.6, Sugar 59.3, Protein 3.5

GRANDMA PAUL'S CARAMEL CORN RECIPE

Grandma Paul's Caramel Corn Recipe image

Provided by á-174942

Number Of Ingredients 5

Ingredients

1 cup butter
2 cups brown sugar - (packed)
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

Preheat oven to 200 degrees. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. This recipe yields 8 servings.

GRANDMA'S CARAMEL CORN

Grandma's Caramel Corn image

Not your normal caramel corn, but this is how my grandma makes it, and it's pretty dang good too! When I make this, I usually just stop at pouring it over the popcorn and it's great.

Provided by wildchild905

Categories Dessert

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter
2 cups brown sugar
1/2 cup light corn syrup
6 quarts popped popcorn
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon vanilla

Steps:

Melt the butter in a medium saucepan.
Add sugar, corn syrup and salt.
Bring the mixture to a boil and then add soda and vanilla.
Pour over popcorn.
Place on 2 (12x20) baking sheets.
Bake at 250 degrees for one hour, stirring every 15 minutes.
Store in an airtight container.

Nutrition Facts : Calories 225.9, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.4, Sodium 169.6, Carbohydrate 35.5, Fiber 1.4, Sugar 23.6, Protein 1.3

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