Hersheys One Bowl Buttercream Frosting Food
HERSHEY'S ONE BOWL BUTTERCREAM FROSTING
This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting - There are different amounts listed for the chocolate intensity you would like your frosting to taste
Provided by The Kissing Cook
Categories Dessert
Time 5m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter or margarine in small mixer bowl.
- Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed).
- Blend in vanilla.
- Makes 2 cups frosting.
- ***1/3 cup for light flavor.
- ***1/2 cup for medium flavor.
- ***3/4 cup for dark flavor.
Nutrition Facts : Calories 2026.5, Fat 74.8, SaturatedFat 45.6, Cholesterol 194.6, Sodium 654.9, Carbohydrate 339.6, Fiber 5.3, Sugar 313.6, Protein 8.7
HERSHEY'S BAR FROSTING
Make and share this Hershey's Bar Frosting recipe from Food.com.
Provided by momstar
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 2
Steps:
- Melt Hershey bars.
- Fold some of the cool whip into the melted chocolate to cool the mixture.
- Mix the rest of the cool whip into the chocolate mixture. Whip with a whisk.
- Spread over cooled cake or pour into a graham cracker crust.
Nutrition Facts : Calories 2086.3, Fat 133.1, SaturatedFat 85.7, Cholesterol 58.7, Sodium 258.3, Carbohydrate 203.8, Fiber 8.7, Sugar 183.7, Protein 22.4
HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING
This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.
Provided by Greeny4444
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Melt butter. Stir in cocoa.
- Alternately add powdered sugar and milk, beating to spreading consistency.
- Add a small amount of additional milk, if needed.
- Stir in vanilla.
- Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.
Nutrition Facts : Calories 1204.5, Fat 51.5, SaturatedFat 32.4, Cholesterol 127.7, Sodium 434.9, Carbohydrate 198.4, Fiber 9.5, Sugar 176.9, Protein 7.4
ONE BOWL BUTTERCREAM FROSTING
I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
Provided by Kathleen Dickerson
Categories Desserts Frostings and Icings Chocolate
Yield 32
Number Of Ingredients 5
Steps:
- In medium bowl, beat butter. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 10.8 g, Cholesterol 5.9 mg, Fat 2.4 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 16.8 mg, Sugar 10 g
ONE BOWL BUTTERCREAM FROSTING
Wow this is the best, reserve it for special occasions though because it's definitely going to your hips. I make the medium chocolate on this one but here's the cocoa ratio. Use 1/3 cup for light flavor, 1/2 cup for medium, and 3/4 cup for dark. You can leave out the chocolate altogether or change the extracts for different flavors.
Provided by celestial_star03
Categories Dessert
Time 5m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Beat all the ingredients til fluffy (a couple of minutes).
Nutrition Facts : Calories 2018.4, Fat 78.3, SaturatedFat 49.1, Cholesterol 194.6, Sodium 543.2, Carbohydrate 346.5, Fiber 14.3, Sugar 314.7, Protein 11.8
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Aug 4, 2013 - This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting - There are different amounts listed for the chocolate intensity you would like your frosting to taste . Aug 4, 2013 - This came from the side of a Hershey's …
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Hershey's One-Bowl Buttercream Frosting. 6 tablespoons butter or margarine, softened 2 1/2 cups confectioners' sugar 1/2 cup Hershey's Cocoa or Hershey's European Style Cocoa 4 to 6 tablespoons milk 1 teaspoon vanilla extract. Beat butter in medium bowl. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency ...
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