Maries Caesar Chicken Pasta Salad Food
CHICKEN CAESAR PASTA SALAD
Toss grilled chicken, romaine and fresh tomatoes with pasta in a creamy Caesar dressing.
Provided by Food Network Kitchen
Time 40m
Yield 4-6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add it to the large bowl and set aside.
- Prepare a grill or grill pan for medium-high heat. Sprinkle the chicken breast with salt and pepper. Lightly oil the grill grates or grill pan. Grill the chicken, flipping once, until well-marked and the internal temperature registers 165 degrees F on an instant-read thermometer, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Add the grilled chicken, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
CAESAR CHICKEN PASTA
Make and share this Caesar Chicken Pasta recipe from Food.com.
Provided by MarieRynr
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook pasta according to package directions.
- Drain.
- Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
- Add cooked pasta; stir to combine.
- Spoon pasta mixture into ungreased 2-quart round casserole.
- Top with croutons and Parmesan cheese.
- Bake for 20 to 25 minutes or until heated through and croutons are golden brown.
CAESAR PASTA SALAD
Just delicious and super easy to make. This salad goes great with just about anything. Add some cooked chicken to make it a main dish.
Provided by Lvs2Cook
Categories Peppers
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions and drain.
- Place pasta in a large bowl and pour salad dressing over warm pasta and toss to coat.
- Add mushrooms, 3/4 cup of the Parmesan cheese, bell pepper, olives and green onion; toss to combine.
- Serve immediately, topping with remaining 1/4 cup cheese or cover and refrigerate for several hours.
Nutrition Facts : Calories 525.1, Fat 31.3, SaturatedFat 7.2, Cholesterol 63.3, Sodium 790.3, Carbohydrate 45.9, Fiber 3.1, Sugar 3.1, Protein 16.6
KITTENCAL'S CAESAR-CHICKEN PASTA SALAD
I use the dressing from my recipe#116849 but you may of coarse your own favorite dressing, fresh grated parmesan may be substituted for the feta if desired, the croutons are optional you may add in or omit --- the amounts listed are really only a guideline I don't even bother to measure when I prepare this salad so adjust all amounts to suit taste --- if you are not serving immediately then add in the lettuce just before serving :)
Provided by Kittencalrecipezazz
Categories Poultry
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl place cooked chicken, pasta, lettuce, cherry tomatoes and sliced onion; mix to combine.
- Pour the dressing over and toss to combine.
- Season with black pepper.
- Sprinkle the feta cheese or Parmesan cheese on top of the salad (or you may mix into the salad).
- Serve immediately.
Nutrition Facts : Calories 273, Fat 14.1, SaturatedFat 4, Cholesterol 46.4, Sodium 325.2, Carbohydrate 19.2, Fiber 3.4, Sugar 2.8, Protein 17.7
CHICKEN CAESAR PASTA SALAD
I tried this dish at a Pampered Chef Party and loved it. I love Caesar Salads and combined with the chicken and pasta it makes for a great dish to take to a potluck or just whenever you want something light. *You could substitute 1 (8 ounce) package of imitation crabmeat for the chicken to make it a Seafood version of the salad. Serve on a bed of romaine lettuce if desired.
Provided by i_luv_chocolate
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta following directions on package, drain then rinse with cold water to make sure pasta doesn't stick together.
- Place pasta in large bowl and set aside.
- Prepare all other ingredients, chop each as needed.
- Add cooked chopped chicken, bell pepper, eggs, red onion, Parmesan cheese, and parsley to pasta in bowl.
- Pour salad dressing over pasta mixture, and mix well.
- Cover and refrigerate 2-3 hours to allow flavors to blend.
- Enjoy!
Nutrition Facts : Calories 296.6, Fat 7.1, SaturatedFat 2.3, Cholesterol 109.3, Sodium 121.4, Carbohydrate 39.2, Fiber 5.5, Sugar 0.8, Protein 19.1
CAESAR CHICKEN-PASTA SALAD
Make and share this Caesar Chicken-Pasta Salad recipe from Food.com.
Provided by Kaccy G.
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl; toss well to coat.
Nutrition Facts : Calories 233.6, Fat 7.4, SaturatedFat 4.7, Cholesterol 26.8, Sodium 344.5, Carbohydrate 35.1, Fiber 6.9, Sugar 3.3, Protein 8.3
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