Blackberry Liqueur Margarita Food
BLACKBERRY-LIME MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 2h35m
Yield 4 cocktails
Number Of Ingredients 9
Steps:
- For the blackberry-lime ice cubes: Add the frozen blackberries, lime zest and juice and Orange Simple Syrup to a blender and puree until smooth. Pour into an ice cube tray with sixteen 1-ounce wells, put on a baking sheet and freeze until solid, at least 2 hours.
- For the blackberry-lime margaritas: Put 2 tablespoons sugar onto a small plate. Run a lime wedge around the rim of a rocks glass and dip the rim into the sugar to coat. Repeat with the remaining lime wedges and sugar with 3 more rocks glasses.
- For each drink, put 4 blackberry-lime ice cubes in a blender with 2 ounces silver tequila and 1 cup regular ice and blend until smooth. Pour the margarita into one of the prepared glasses. Repeat with the remaining ingredients. Garnish each glass with fresh blackberries and a lime wedge.
- Special equipment: an ice cube tray with sixteen 1-ounce wells
- Make the simple syrup by combining the sugar, orange zest and juice and 1/2 cup water in a small saucepot. Heat over medium-low heat, stirring, until the sugar has completely dissolved, 3 to 4 minutes. Set aside to cool.
BLACKBERRY LIQUEUR
Ridiculously easy to make, tastes wonderful and makes an impressive gift for any non-teetotaler friends. Superfine sugar works the best. Preparation time does not include 10-12 days for fruit to infuse liqueur.
Provided by echo echo
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Shake together the water, vodka and sugar to dissolve sugar.
- Gently mix together with the blackberries, taking care not to cut or crush the berries.
- Leave to infuse about 10-12 days until the berries have lost most of their color.
- Pour thru a fine strainer and discard the berries.
- Pour into decorative bottles.
Nutrition Facts : Calories 4049, Fat 2.1, SaturatedFat 0.1, Sodium 24.1, Carbohydrate 641.4, Fiber 22.9, Sugar 619.9, Protein 6
BLACKBERRY-THYME MARGARITA
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Provided by Ryan Magarian
Categories Liqueur Tequila Alcoholic Cocktail Party Cinco de Mayo Backyard BBQ Cocktail Margarita Blackberry Triple Sec Summer Thyme Bon Appétit Drink
Yield Makes 2 drinks
Number Of Ingredients 8
Steps:
- Place 14 blackberries and 2 thyme sprigs in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, simple syrup, lime juice, and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Mix in sparkling wine. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over. Garnish each with 1 blackberry and 1 thyme sprig.
BLACKBERRY-LIME MARGARITA
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the blackberries, 2/3 cup water, the tequila, sugar, orange liqueur and lime zest and juice in a blender. Blend until smooth and the sugar dissolves.
- Strain the mixture through a fine-mesh sieve into a large bowl or liquid measuring cup, pressing it through with a rubber spatula. Churn in an ice cream maker according to the manufacturer?s instructions until thick and slushy.
- Pour into glasses and top each with 1/2 to 1 teaspoon mezcal. Garnish with blackberries.
BLACKBERRY MARGARITA
Make and share this Blackberry Margarita recipe from Food.com.
Provided by AniSarit
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a blender with crushed ice, blend.
- Pour into Margarita glass.
- Garnish with 2 blackberries and a sprig of mint on a cocktail stick set across the glass. Serve with straw.
BLACKBERRY LIQUEUR
Some homemade fruit liqueurs make you wait for weeks or even months, but not this one. This spiced blackberry liqueur, also called creme de mure, is ready in 20 minutes.
Provided by Marianne
Categories Drinks Recipes Liqueur Recipes
Time 25m
Yield 40
Number Of Ingredients 6
Steps:
- Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.
- Strain to remove spices and add rum.
- Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 12.7 g, Fiber 0.1 g, Sodium 0.9 mg, Sugar 12.5 g
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