BARBECUED PORK CHOPS
Very tasty! I usually serve mash potatoes with these chops.
Provided by Betty
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet, heat a small amount of oil and brown both sides of the pork chops.
- In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
- Bake in oven for 90 minutes. Turn chops once during baking.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.3 g, Cholesterol 39.1 mg, Fat 3.5 g, Fiber 0.2 g, Protein 15.4 g, SaturatedFat 1.2 g, Sodium 635.4 mg, Sugar 4.6 g
OVEN BBQ PORK CHOPS
This is an easy go-to recipe that has been around for a long time. It is a nice one for those days when you want a BBQ flavour but don't feel like digging the BBQ out of the snow. Serve it up with some fluffy rice and a tossed salad.
Provided by GaylaV
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place the chops in a shallow baking pan.
- Mix all the rest of the ingredients to create the sauce.
- Pour the sauce over the chops.
- Bake for 11/2 hours.
- Enjoy!
Nutrition Facts : Calories 573.1, Fat 27.1, SaturatedFat 9, Cholesterol 206, Sodium 1174.5, Carbohydrate 16.1, Fiber 0.2, Sugar 14.4, Protein 62.4
EASY BAKED BBQ PORK CHOPS
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Provided by A. Apolskis
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 440 degrees F (227 degrees C).
- Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
- Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
- Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g
OVEN-BARBECUED PORK CHOPS
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.
Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
OVEN BARBECUED PORK CHOPS
This is one of our favorite pork chop recipes. It is super-easy to prepare and the finished product is very tender and flavorful.
Provided by cuisinebymae
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Put chops in a baking dish in a single layer.
- Stir together remaining ingredients and pour over pork chops.
- Cover and bake 1 hour.
- Uncover and bake 30 minutes, basting occasionally.
Nutrition Facts : Calories 451.5, Fat 21.6, SaturatedFat 7.4, Cholesterol 112.6, Sodium 984, Carbohydrate 29.3, Fiber 0.2, Sugar 27.9, Protein 34.9
SAUCY PORK CHOPS
Combine BBQ sauce, marmalade, ginger and garlic for a tangy, sweet-and-savory take on Saucy Pork Chops. Five ingredients, 5 minutes of prep, huge flavor.
Provided by My Food and Family
Categories Spices
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place chops in 8-inch square baking dish sprayed with cooking spray.
- Mix remaining ingredients until blended; pour over chops.
- Bake 35 to 40 min. or until done (145ºF). Remove from oven. Let stand 3 min. before serving.
Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
EASY OVEN-BARBECUED PORK CHOPS
Steps:
- Heat oven to 350 F. Line a 13 x 9 x 2-inch baking pan with aluminum foil.
- Arrange the pork chops in a single layer in the foil-lined pan and scatter the onion slices over the chops.
- To make the barbecue sauce, whisk together all of the ingredients in a bowl until thoroughly combined. Pour the sauce over the pork chops.
- Bake the pork chops, uncovered, for 1 hour, or until the meat is tender.
- Transfer the pork chops to a platter and spoon the sauce over them.
Nutrition Facts : Calories 93 kcal, Carbohydrate 9 g, Cholesterol 22 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, Sodium 579 mg, Sugar 7 g, Fat 3 g, ServingSize 6 servings pork chops, UnsaturatedFat 0 g
OVEN BAKED BARBECUED PORK CHOPS
This is my daughter DeLena's recipe. She normally does hers in the microwave, but I love them in the oven. It adds something to the barbecue flavor if you use the oven.
Provided by Susan Feliciano
Categories Steaks and Chops
Time 1h
Number Of Ingredients 8
Steps:
- 1. Season the chops with salt and 1 teaspoon of the pepper. Place them in a shallow baking dish. Preheat oven to 350°.
- 2. Stir together the vinegar, barbecue sauce, (brown sugar if used), onion, garlic, and the remaining black pepper. Pour over and around the chops.
- 3. Cover with foil and bake for 30 minutes. Then, remove foil and continue baking for an additional 20 minutes, basting occasionally with the pan sauce, until chops reach an internal temperature of 160° or they are no longer pink inside.
- 4. To cook them in the microwave: Use a microwave-safe baking dish. Follow directions as above, but do not cover with foil. Cover with waxed paper or a microwavable vented lid. Microwave about 3 minutes at a time, basting with the pan sauce after each 3 minutes. This usually takes about 12 minutes, or 3 minutes per chop. Check frequently to see if pink is gone inside, and do not cook too long or they will get tough.
BAKED PORK CHOPS
Baked Pork Chops with the BEST bbq pork chop marinade ready in half an hour! Using pantry staples and minimal ingredients, our baked pork chops come to you loaded with flavour. Perfect for dinner any night of the week with bone in or boneless chops.
Provided by Karina
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Move oven shelf is about 8-inches/20cm from the top heat element. Preheat oven to 430°F (220°C) for standard oven, or 390°F (200°C) for fan forced/convection.
- Lightly grease a baking sheet/tray with oil. Line with foil or parchment paper, set aside.
- Combine together Bbq sauce, soy sauce, olive oil, brown sugar, balsamic vinegar, Worcestershire Sauce, minced garlic, salt and cayenne pepper in a bowl, Mix well, set aside.
- Rub pork chops with salt, pepper, garlic powder, onion powder and paprika. Arrange chops onto prepared baking sheet.
- Take two-thirds of the marinade to slather each chop generously all over. Reserve the rest for basting later.
- Bake for 15 minutes. Remove from oven. Flip pork over and baste each chop with the reserved marinade, brushing all over to evenly coat (or spread using the back of a spoon).
- Change oven setting to broil (grill) on medium-high heat setting. Broil until edges are caramelized, about 7-10 minutes (please make sure oven shelf is about 8-inches/20cm from the top heat element).
- Remove from oven. Flip once more and baste all over with the pan juices. Return to broiler for a further 1-3 minutes until nice and golden.
- To serve, brush all pan juices back onto the pork. Season with a little extra cracked black pepper and garnish with parsley or fresh herbs of choice.
Nutrition Facts : Calories 278 kcal, Carbohydrate 9 g, Protein 29 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 494 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
BBQ PORK CHOP BAKE
When it comes to quick and easy dishes, a pork chop bake is always a good bet. This one, made with sweet and tangy BBQ sauce, is a perfect case in point.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Heat oven to 425°F.
- Place chops in 13x9-inch pan.
- Bake 15 min.; drain.
- Pour barbecue sauce over chops. Bake 10 min. or until chops are done (145ºF). Let stand 3 min. before serving.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
OVEN-BARBECUED PORK LOIN CHOPS
In the mood for barbecue? Skip the grill and fire up your oven instead. Bake these lean, bone-in pork loin chops in a cast-iron skillet and top with homemade barbecue sauce. Serve with baked potatoes and corn on the cob.
Provided by Jodie Shield
Categories Entree
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.. Season pork chops with salt and pepper if using. Place chops in a large cast-iron skillet, overlapping slightly. Set aside.. In a large measuring cup, combine the ketchup, chicken broth, Worcestershire sauce, cider vinegar, brown sugar, black pepper, chili powder and onion powder. Stir until thoroughly combined.. Pour barbecue sauce mixture over the chops. Bake uncovered for 40 minutes, turning chops halfway through cooking.. Garnish with fresh rosemary, if desired, and serve immediately.
Nutrition Facts : ServingSize 1 chop, Calories 213 calories, Sugar 9 grams of sugar, Sodium 470 milligrams of sodium, Fat 8 grams of fat, SaturatedFat 2 grams of saturated fat, Carbohydrate 12 grams of carbohydrates, Protein 22 grams of protein, Cholesterol 67 milligrams of cholesterol
EASY OVEN BAKED BBQ PORK CHOPS
Easy and delicious baked bbq pork chops. No browning needed. Simply place in pan, pour over the easy, 5-ingredient homemade sauce and bake for 1 hour. Enjoy these tangy, always juicy pork chops!
Provided by Jennifer
Categories Main Course
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Place pork chops in an oven-safe baking dish or skillet. Choose a dish that is not too big, but just nicely holds the pork chops without a lot of space between them. Season pork with salt and pepper.
- Make the sauce by stirring together the chili sauce, water, brown sugar, soy sauce, dry mustard and pepper. Pour over pork chops and bake, uncovered, for about 1 hour, for 3/4-1 inch thick pork chops or less, for thinner pork chops. If you like, you can pop under the broiler for a minute or two at the end of cooking, to caramelize the sauce a bit.
- Serve with mashed potatoes or rice.
Nutrition Facts : Calories 368 kcal, Carbohydrate 37 g, Protein 30 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 90 mg, Sodium 841 mg, Fiber 3 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving
OVEN BBQ PORK CHOPS
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet over medium high heat heat 1 tablespoon vegetable oil, add pork chops and brown them on both sides. Place in a casserole. In a bowl mix together chopped onion, 2 tablespoons vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, hot pepper sauce, pour mixture over chops. Cover and roast for 40 minutes. Uncover casserole and roast for 20 minutes more
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