1 Dish Taco Bake Food

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TACO BAKE CASSEROLE



Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 12

Number Of Ingredients 11

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

1-DISH TACO BAKE



1-Dish Taco Bake image

Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips.

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 50m

Yield 6

Number Of Ingredients 14

1 pound ground beef
1 (1.25 ounce) package taco seasoning
Mazola Pure® Cooking Spray
¾ cup all-purpose flour
½ cup masa corn flour OR corn meal
2 envelopes Fleischmann's® RapidRise Yeast
1 tablespoon sugar
½ teaspoon salt
¾ cup very warm milk (120 degrees F to 130 degrees F)
3 tablespoons Mazola® Corn Oil
1 egg
1 cup chunky salsa
1 cup shredded Mexican-style cheese
1 cup corn chips, partially crushed

Steps:

  • Brown ground beef and drain. Add taco seasoning and mix well.
  • Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
  • Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
  • Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

Nutrition Facts : Calories 534.1 calories, Carbohydrate 41.7 g, Cholesterol 100.9 mg, Fat 29.4 g, Fiber 2.2 g, Protein 24.6 g, SaturatedFat 10.8 g, Sodium 1223.1 mg, Sugar 6.2 g

TACO CRESCENT BAKE



Taco Crescent Bake image

A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.-Patricia Eckard, Singers Glen, Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
2 cups crushed corn chips, divided
1-1/2 pounds ground beef
1 can (15 ounces) tomato sauce
1 envelope taco seasoning
1 cup sour cream
1 cup shredded cheddar cheese
Optional: cubed avocado, chopped tomatoes, shredded lettuce and cilantro

Steps:

  • Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.

Nutrition Facts :

FLEISCHMANN'S 1-DISH TACO BAKE



Fleischmann's 1-Dish Taco Bake image

I love looking at old magazines and tearing out recipes. I found this one a couple of years ago. We love to make it for late breakfast on weekends....brunches. The kids love it too so that makes it even better. It is both easy and yummy!

Provided by OceanLuvinGranny

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
cooking spray
3/4 cup flour
1/2 cup cornmeal
2 (1 ounce) envelopes fleischmann's fast rising yeast
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup very warm milk (120 - 130 F)
3 tablespoons corn oil
1 egg
8 ounces chunky salsa
8 ounces shredded Mexican blend cheese
1 cup corn chips, partially crushed

Steps:

  • Brown meat and drain.
  • Add taco seasoning and mix well.
  • Mix batter ingredients together in a pre.sprayed 9 1/2 inch deep dish pie plate.
  • Top batter with meat and taco seasoning mixture.
  • Pour salsa evenly over meat.
  • Sprinkle with cheese and crushed corn chips.
  • Bake by placing in a COLD oven.
  • Set temperature to 350 and bake 30 minutes or until done.

Nutrition Facts : Calories 495.1, Fat 27.9, SaturatedFat 13, Cholesterol 130.6, Sodium 933.2, Carbohydrate 31.1, Fiber 3.8, Sugar 5.2, Protein 30.9

GROUND BEEF TACO BAKE



Ground Beef Taco Bake image

This dish takes the best of tacos and is incorporated into a baked casserole. Top with sour cream if desired.

Provided by thedailygourmet

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h10m

Yield 8

Number Of Ingredients 11

cooking spray
¾ pound ground beef
⅓ cup diced onion
1 clove garlic, minced
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (8 ounce) can tomato sauce
1 cup long-grain white rice
1 cup water
1 (1.25 ounce) package taco seasoning
aluminum foil
½ (8 ounce) package grated sharp Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 7x11-inch casserole dish with cooking spray.
  • Heat ground beef in a skillet over medium heat. Cook and stir, breaking up into crumbles, until browned, about 5 minutes. Add onion and garlic and cook for 5 more minutes. Mix in diced tomatoes and green chiles, tomato sauce, rice, water, and taco seasoning; stir to combine. Transfer mixture to the prepared casserole dish and cover with foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and sprinkle Cheddar cheese evenly over the top. Continue baking until cheese is golden and lightly browned, about 15 minutes more.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 25.2 g, Cholesterol 41.3 mg, Fat 10 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 5 g, Sodium 724.3 mg, Sugar 2.3 g

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