CAESAR SALAD SUPREME
A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.
Provided by Karen Weir
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
- Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
- Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 16.3 g, Cholesterol 17.7 mg, Fat 33.5 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 549.1 mg, Sugar 2.2 g
EASY ROASTED POTATOES
Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
Provided by McCormick Spice
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
- Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
- Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 40 minutes or until potatoes are tender and golden brown.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 24.6 g, Fat 2.5 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 203.4 mg, Sugar 1.6 g
TRULY DELICIOUS BRUSSELS SPROUTS
If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.
Provided by Chef John
Categories Side Dish Vegetables Brussels Sprouts
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
- Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 5.4 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 21.5 mg, Sugar 1.3 g
CROCK POT APPLE BUTTER
Make and share this Crock Pot Apple Butter recipe from Food.com.
Provided by L DJ3309
Categories Breakfast
Time 14h5m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 7
Steps:
- Put apple sauce into crock pot, add remaining ingredients; stir to mix well.
- Cover and cook on high til begins to bubble, reduce heat cook 8 hours.
- Stir occasionally as it thickens to prevent bottom from sticking.
- Uncover and continue cooking til nice and thick.
- Allow to cool slightly, stirring often.
- Spoon into freezer containers, leaving 1/2-inch head space, refrigerate uncovered til cold; Cover and freeze.
Nutrition Facts : Calories 30.7, Sodium 2.5, Carbohydrate 8.1, Fiber 0.4, Sugar 7.3, Protein 0.1
SOUR CREAM MUFFINS
Nummy and moist! These non sweet muffins go great with heaping spoonfuls of jam or peanut butter! Great with savory meals, a snack or breakfast. Check out my variations on this recipe: Lemon Zest Muffins, Yummy Brown Sugar Nutty Muffins and Cinnamon Raisin!
Provided by Hydra
Categories Breads
Time 30m
Yield 10-12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- Mix flour, baking powder and baking powder in a large bowl. Cut in butter until mixture resembles coarse crumbs then make a well in center of mixture.
- Beat egg in a small bowl; add sour cream and milk.
- Add to flour mixture, mixing just until moistened.
- Spoon into greased muffin pans until cups are about 2/3 full. Or grease pans and the surface around the pan as well, filling cups all the way, this will produce muffins with larger tops, though less muffins.
- Bake for 15 minutes or until lightly browned.
Nutrition Facts : Calories 131.2, Fat 7.6, SaturatedFat 4.6, Cholesterol 34.8, Sodium 141.3, Carbohydrate 12.9, Fiber 0.4, Sugar 0.1, Protein 2.8
EASY KEY LIME PIE FROM BETTY CROCKER
It just doesn't get any easier than this one, folks! This is a Betty Crocker recipe that I found on another site and I'm posting it for Zaar World Tour 5 for the Carribbean. Chilling time is cooking time (1 hour minimum).
Provided by Realtor by day
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat milk and lime juice until smooth and thickened, fold in whipped topping.
- Spoon into pie crust.
- Cover and refrigerate for 1 hour to overnight.
Nutrition Facts : Calories 381.2, Fat 19.7, SaturatedFat 8.8, Cholesterol 40, Sodium 289.6, Carbohydrate 47.2, Fiber 0.5, Sugar 35.8, Protein 6.4
MAMA'S YUMMY NUMMY RIBS
I always double or triple the sauce ingredients since my family loves it poured over rice. The recipe listed is the original amounts. Can be done in the oven or crockpot. I also cut the ribs into smaller racks .The weight listed is approximate
Provided by wicked cook 46
Categories Pork
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Simmer ribs slowly for an hour. Drain and transfer to a roasting pan or crockpot.
- Dissovle beef cube in the boiling water.
- Stir in cornstarch that has been mixed with the vinegar.
- Add remaining ingredients.
- Pour over ribs and cook approx 45 minutes at 350 . Or 4-6 hours on low in crockpot.
- Serve with rice.
Nutrition Facts : Calories 1749.5, Fat 140, SaturatedFat 57.9, Cholesterol 331.2, Sodium 914.7, Carbohydrate 45.3, Fiber 0.3, Sugar 40.1, Protein 72.7
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