Apple And Brown Sugar Corned Beef Food
APPLE AND BROWN SUGAR CORNED BEEF
I make this every year for my family on St. Patrick's Day. Delicious and filling!
Provided by tonmeilleurami
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
- Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.
Nutrition Facts : Calories 671.9 calories, Carbohydrate 87.2 g, Cholesterol 116.8 mg, Fat 23.5 g, Fiber 10.5 g, Protein 30.5 g, SaturatedFat 7.8 g, Sodium 1437.6 mg, Sugar 28.3 g
CROCK POT APPLE AND BROWN SUGAR CORNED BEEF
An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother.
Provided by Mirj2338
Categories Apple
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.
- Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
- Remove meat and vegetables and some of the cooking liquid.
- Slice meat thinly across the grain.
- Serve with vegetables and some of the liquid.
CORNED BEEF & VEGGIES WITH APPLE & BROWN SUGAR GLAZE
This is a delicious and comforting corned beef meal that's guaranteed to pass on the luck of the Irish. The recipe includes the cabbage, potatoes and root vegetables in the same pot, which enables everything to soak-up the wonderful flavors. SHARE IT WITH FRIENDS AND NEIGHBORS!
Provided by Feast Your Eyes
Categories Meat
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Wash corned beef and place fat side up in a large stockpot or Dutch oven. Cover with enough cold water to cover; add pickling spices.
- Bring to a boil, skimming the surface as necessary. Reduce the heat and slow-simmer, covered, until the meat is nearly fork tender, about 2 hours.
- Cool corned beef in the broth. While meat cools, melt apple jelly, brown sugar, mustard, ketchup and cloves together in a small suacepan.
- Preheat oven to 350 degrees F. Remove corned beef from broth and place in a shallow roasting pan lined with foil. Score fat. Brush liberally with jelly mixture. Pour pickle juice into the pan. Bake for 30 minutes, alternately basting with the jelly mixture and pan drippings.
- Meanwhile, boil the vegetables and cabbage in the corned beef broth until crisp tender, about 20 minutes.
- When corned beef is done, let cool slightly before thinly slicing against the grain; drizzle with any remaining glaze. On a warmed serving platter, arrange the vegetables and cabbage with several slices of corned beef on top.
- COOK'S TIP: Buy the cheapest cut of corned beef, the fattier cuts have more flavor.
Nutrition Facts : Calories 1247.4, Fat 58.3, SaturatedFat 19.3, Cholesterol 296.2, Sodium 3704.4, Carbohydrate 122.3, Fiber 13.7, Sugar 76, Protein 62.1
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