Carrabbas Cavatappi Food

CARRABBA'S CAVATAPPI AMATRICIANA (SIDE DISH PASTA)

Carrabba's Cavatappi Amatriciana (Side Dish Pasta) image

This is an approximate verision of Carrabba's. This is served in the restaurant as a side dish but would be just fine as a main dish when pancetta is added in. Cavatappi pasta is a short tubed corkscrew or S-shaped pasta. It can be hard to find but I was able to find it called "Twists" by the pasta brand DaVinci (blue bag).

Provided by SoupHound

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 -12 ounces cavatappi pasta
1 1/2 cups onions, chopped
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
1/4 cup olive oil
3/4 cup dry white wine
2 (14 ounce) cans diced tomatoes with juice
salt and pepper, to taste
1 1/2 cups freshly grated pecorino romano cheese
pancetta (cured italian bacon) (optional)

Steps:

Cook cavatappi according to package directions; drain.
Saute onions, garlic, and red pepper flakes in olive oil over medium heat till onions are soft and translucent.
Add white wine and cook till nearly evaporated.
Stir in tomatoes with their juice till slightly thickened (3-5 minutes).
Taste, and add salt and pepper as desired.
Mix into cooked cavatappi.
Toss with cheese.
Add cooked pancetta (optional).

Nutrition Facts : Calories 427.7, Fat 14.7, SaturatedFat 2.1, Sodium 292.4, Carbohydrate 57.9, Fiber 4.9, Sugar 9.2, Protein 9.8

CARRABBAS CAVATAPPI

CARRABBAS CAVATAPPI image

This is one of my personal favorites. I always order it when at CARRABBAS.

Provided by Janice Splaha

Categories Pasta Sides

Time 30m

Number Of Ingredients 10

Ingredients

4 oz cavatappi pasta or elbow macaroni
3/4 c onions, chopped
2 clove garlic, minced
1/4 tsp red pepper flakes
1/8 c olive oil
1/2 c dry white wine
14 oz can(s) petite diced tomatoes, with juice plus small amount water
salt and pepper, to taste
1 c shaved parmesan cheese plus some for reheating
(optional) pancetta

Steps:

1. Boil pasta, drain. Set aside. Meanwhile, sauté onions, garlic and red pepper flakes in oil over medium heat til onions are soft.
2. Add white wine and cook until nearly evaporated. Stir in tomatoes with their juice plus a little water (to clean out the can) till slightly thickened. ( 3 to 5 minutes)
3. Taste and add salt and pepper to your liking.
4. Add drained pasta, toss with cheese and pancetta, if using.

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