Vanilla Simple Syrup Food

VANILLA HONEY SIMPLE SYRUP

Steps:

• Combine the milk and vanilla extract in a bowl.
• Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture. Allow to cool completely before use. Chill in refrigerator if too hot.

VANILLA SYRUP

Steps:

• Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
• Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.

VANILLA SIMPLE SYRUP

Steps:

• Add water and sugar into a small saucepan over medium heat and stir until the sugar is completely dissolved.
• Remove from heat and add the vanilla bean. Let steep for several hours.
• Strain into a jar or bottle. Will keep, tightly sealed and refrigerated, for up to one month.

VANILLA SIMPLE SYRUP

Steps:

• In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod.
• Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes.
• Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
• Strain before using.
• Yield: 1 cup.

VANILLA SYRUP

Steps:

• In medium saucepan over medium high heat, bring water and sugar to a boil.
• Cook until mixture thickens slightly, about three minutes.
• Remove from heat, stir in vanilla and let cool to room temperature.
• Refrigerate in an airtight container for up to two weeks.

VANILLA BEAN SIMPLE SYRUP

Steps:

• Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.

VANILLA SIMPLE SYRUP

Steps:

• Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.