Amish Stewed Crackers Food

AMISH STEWED CRACKERS

Amish Stewed Crackers image

Another simple recipe I am almost embarrassed to post. My Amish mother-in-law passed this on, as my husband was raised with this one. It's STILL a favorite of his today! He prefers his eggs over top the crackers - you can eat it as you wish! This was also a treat served when someone was feeling ill - fairly easy on the stomach.

Provided by WJKing

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons butter
2 cups milk
1 (4 ounce) package Ritz crackers (1-2 sleeves depending how thick you want it, we use about 1 1/2)

Steps:

Brown butter in a pan, then add milk.
When hot, pour over crackers & let milk soak inches.
Serve with eggs for breakfast.

"AMISH" TOMATO KETCHUP, FOR CANNING

My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer this type of ketchup. Enjoy!

Provided by WJKing

Categories Vegetable

Time 3h10m

Yield 10 or more bottles

Number Of Ingredients 8

Ingredients

3 quarts tomato juice
1 pint apple cider vinegar
4 -5 cups sugar
1 teaspoon salt
1/4 teaspoon pepper
3 drops clove oil
5 drops cinnamon oil
4 tablespoons ground dry mustard

Steps:

Mix all ingredients& boil for 2 1/2 hours, or until thick.
Pour into jars.
(no need to heat filled jars).
I use'old' glass ketchup bottles.
It is not necessary for these to'seal.
'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!

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