Sparkling Cranberry Cocktail Food
SPARKLING NONALCOHOLIC CRANBERRY PUNCH
Our non-alcoholic sparkling cranberry is a great party drink that serves 25 and requires just three common ingredients.
Provided by Colleen Graham
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a large punch bowl, combine the cranberry juice and lemonade concentrate.
- Stir in sparkling water.
- Serve immediately and garnish with citrus or seasonal fruits to taste, if using.
Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 8 g, Fat 0 g, ServingSize 25 servings, UnsaturatedFat 0 g
SPARKLING CRANBERRY COCKTAIL
Make and share this Sparkling Cranberry Cocktail recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small pitcher or large measuring cup, stir the cranberry juice with the vodka and orange-flavoured liqueur.
- Slice 12 cranberries in half.
- Spoon 2 tbsp crushed ice into martini glasses or champagne flutes. Place a few cranberries on top.
- Pour in juice mixture.
- Slice 1/2 lime into 4 wedges. First squeeze juice from each wedge into the cocktail. Then drop in lime for garnish.
Nutrition Facts : Calories 100.9, Fat 0.1, Sodium 1.7, Carbohydrate 9.4, Fiber 0.2, Sugar 7.7, Protein 0.1
SPANISH CRANBERRY SPARKLING MARTINI
Steps:
- Put the Cranberry Vodka in a cocktail shaker, add a splash of sherry and ice and shake for 10 seconds. Strain into a martini glass and top off with a splash of chilled Cava.
- 1 cup cranberries
- Bring the sugar and 1 cup water to a boil in a medium saucepan. Add the cranberries and orange zest and cook until the cranberries pop, about 5 minutes. Pour the cranberry syrup into a large container with a lid and add the vodka. Refrigerate for at least 2 days. Strain the vodka into a pitcher, discarding the solids.
CRANBERRY CHAMPAGNE COCKTAIL
Steps:
- In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.
Nutrition Facts : Calories 90 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 4 milligrams, Carbohydrate 6 grams, Protein 0 grams, Sugar 4 grams
SPARKLING PEAR AND CRANBERRY COCKTAIL
This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the rich dessert wine also made from Italian moscato grapes. Just the right medium for this fizzy drink, it adds flavor to the silky pear and tart cranberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
- Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.
Nutrition Facts : Calories 95 g
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- Combine sugar and 1/2 cup water in a medium saucepan, and bring to a boil, stirring constantly until sugar is dissolved. Boil syrup 30 seconds; set aside 18 cranberries, add remaining cranberries to syrup, and cook an additional 30 seconds. Cover and remove from heat; let cranberries steep 20 minutes.
- Strain cranberry syrup, reserving berries for another use. Transfer syrup to a glass cruet with stopper, and chill at least 1 hour. (Syrup will keep, chilled in an airtight container, up to 2 weeks.)
- Place 3 cranberries and 1 tablespoon cranberry syrup in the bottom of each champagne glass. Top with chilled sparkling white wine, and serve immediately.
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