Crudite With Olive Creme Fraiche Dip Food

CRUDITES WITH OLIVE BUTTER

Crudites With Olive Butter image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1 tablespoon minced kalamata olives and 1 stick softened butter in a small bowl; sprinkle with sea salt. Serve with sugar snap peas, baby carrots and halved radishes for dipping.

CRUDITE WITH OLIVE-CREME FRAICHE DIP

Crudite With Olive-Creme Fraiche Dip image

Make and share this Crudite With Olive-Creme Fraiche Dip recipe from Food.com.

Provided by Gagoo

Categories Beginner Cook

Time 12h10m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup black olives, chopped
1 cup creme fraiche
3 tablespoons fresh parsley leaves, chopped
1 pinch salt
1 pinch pepper
1 bunch baby carrots, peeled
1 lb fingerling potato, boiled and halved lengthwise
1 head fennel, thinly sliced
2 -3 baby zucchini, cut into 3-inch sticks

Steps:

In a mixing bowl, combine the olives, creme fraiche, and parsley and season with salt and pepper. Mix to combine, then transfer to a small dipping bowl.
Serve with an assortment of crudite, of your choice.
NOTE:.
Use thyme, rosemary, chives or any other herb in place of parsley.

Nutrition Facts : Calories 1355.2, Fat 97.5, SaturatedFat 56.2, Cholesterol 326.1, Sodium 971.5, Carbohydrate 112.2, Fiber 24.6, Sugar 15.4, Protein 21.1

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