Cantaloupe Basil Salsa Food
CANTALOUPE BASIL SALSA
Categories Condiment/Spread Sauce Fruit Herb No-Cook Picnic Quick & Easy Cantaloupe Basil Summer Gourmet
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Toss together all ingredients in a bowl and let stand, covered and chilled, 10 minutes.
EASY CANTALOUPE SALSA
This is the best salsa ever! The recipe was given to me by a friend and it always goes quickly. It's easy to double, and people always ask for the recipe so have extras on hand! I prefer fresh tomatoes, but the recipe calls for canned. You can also substitute any fruit to adjust it to your tastes. If you have a food processor or mini chopper, this recipe is much quicker and easier. Serve with Tostitos® Scoops!® chips. Enjoy!
Provided by LEASTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl. Add enough olive oil to moisten the salsa; season with salt and pepper. Refrigerate until chilled and flavors have combined, 1 to 2 hours.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 8.2 g, Fat 1.3 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 116.1 mg, Sugar 6.2 g
TOMATO, CANTALOUPE, AND BASIL SALAD WITH TOMATO WATER
Use only perfectly ripe tomatoes for this dish. They will yield much more liquid to ladle around each colorful serving.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Puree beefsteak tomatoes and 3 tablespoons salt in a food processor until smooth. Line a bowl with double thickness of cheesecloth; transfer puree to bowl. Using a melon baller; scoop out as much cantaloupe as possible into balls; set aside. Scrape out remaining cantaloupe; puree in a food processor. Add to tomato puree. Gather cheesecloth and tie into a bundle. Suspend bundle from a large wooden spoon; hang over bowl to collect the juices for 2 hours (to yield 4 cups liquid).
- Core heirloom tomatoes; slice into wedges and rounds. Slice cherry tomatoes in half. Place tomatoes in a bowl; add melon balls, basil, and olive oil, and season with salt and pepper. Toss to combine.
- Divide among shallow bowls, mounding salad in center of each. Ladle tomato water around salad and serve immediately.
WATERMELON SALSA
Steps:
- Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Chill the salsa until ready to serve.
- Add the garlic salt just before serving. Serve with chips.
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Instructions. Remove and discard the cantaloupe seeds. Cut the cantaloupe, cucumber, and onion into a 1/4-inch dice. Mince the serrano …
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From healthy-delicious.com
Servings 10Total Time 10 minsEstimated Reading Time 3 mins
- Remove and discard the cantaloupe seeds. Cut the cantaloupe, cucumber, and onion into a 1/4-inch dice. Mince the serrano pepper and chop the cilantro.
- Add the vegetables and cilantro to a large mixing bowl and toss to combine. Mix in the lime juice. Season with salt.
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From steamykitchen.com
Reviews 22Estimated Reading Time 4 minsServings 4
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Reviews 22Estimated Reading Time 4 minsServings 4
- In a large bowl, combine all ingredients and toss to combine well. Taste and adjust seasoning, if needed.
- Pat the shrimp very dry. Toss the shrimp with the olive oil and then season with salt and pepper.
- Lay on baking sheet, broil for 3-4 minutes per side on high, with rack set 6-8 inches under heat.
RECIPE: CANTALOUPE SALAD WITH BASIL, FRESH MOZZARELLA ...
In a large bowl, toss the cantaloupe, basil strips, olives, red onions and mozarella balls together. Lightly dress the salad with a long pour of olive oil …
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CANTALOUPE SALSA - SMITTEN KITCHEN
Cantaloupe Salsa Adapted from Gourmet. Makes about 2 cups of salsa. This would be great over grilled fish or chicken, not that ours ever got …
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Estimated Reading Time 2 mins
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CANTALOUPE SALSA - FOOD LION
Cantaloupe Salsa. August 22, 2017 By: Alisha Comments. Submit a Recipe ( ) Submit Rating. Share Recipe ... Salsa is the ultimate cookout party food, but if you want to try a new twist on an old favorite, sub cantaloupe for …
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Try this recipe adapted from the Dulcinea Kitchen – a tasty & flavorful Cantaloupe Salsa! Cantaloupe Salsa. No ratings yet. Print Pin Rate. Course: Appetizers. Cuisine: Gluten …
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Cuisine Gluten-Free, Kid-Friendly, VegetarianCategory Appetizers
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CANTALOUPE FETA CHEESE SALAD WITH FRESH BASIL - THE ...
Instructions. . Mix 1 part balsamic vinegar with 2 parts olive oil. . Place a serving of cantaloupe in a plate or bowl. Drizzle with vinaigrette and toss. Top with crumbled feta …
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5/5 (4)Calories 1 per servingCategory Salad
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5/5 (4)Calories 1 per servingCategory Salad
- Place a serving of cantaloupe in a plate or bowl. Drizzle with vinaigrette and toss. Top with crumbled feta cheese and fresh basil. Season with salt and pepper. Serve immediately.
HEALTHY CANTALOUPE SALSA - REBOOTED MOM
Healthy Cantaloupe Salsa. This healthy cantaloupe salsa is a twist on the traditional Mexican salsa. Combine simple ingredients like finely diced cantaloupe, garden …
From rebootedmom.com
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CANTALOUPE SALSA RECIPE - FOOD.COM
DIRECTIONS. peel the cantaloupe and remove the seeds -- chop it into very small pieces -- add the onions.cilantro .diced red pepper.and lime juice.stir. add the pepper flakes …
From food.com
Servings 4Total Time 15 minsCategory Low ProteinCalories 90 per serving
From food.com
Servings 4Total Time 15 minsCategory Low ProteinCalories 90 per serving
- peel the cantaloupe and remove the seeds -- chop it into very small pieces -- add the onions.cilantro .diced red pepper.and lime juice.stir.
20 CANTALOUPE RECIPES FOR REFRESHING MEALS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2021-07-23Category Recipe Roundup
- Summer Tomato Cantaloupe Salad. With all its bright color, this salad looks like summer in a bowl. And you’ll taste those long, lazy beach days in every bite.
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- Cantaloupe Cucumber Salad. Stay cool this summer with this light, fruity salad. The perfect mix of sweet and savory, it’s made with melon, cucumber, fresh basil, and crumbly feta.
- Cantaloupe Granita. Granita is a crushed ice dessert, originating from Sicily. Beat the heat with this melon version, made with just three ingredients – cantaloupe, sugar, and water.
- Chilled Cantaloupe Soup. Creamy and thick, this recipe is more of a smoothie than soup. It’s a chilled, refreshing mix of melon, orange juice, and Greek yogurt.
- Melon Pineapple Fruit Salad. This pretty salad is sure to attract attention at your next backyard BBQ. Made with watermelon, cantaloupe, honeydew melon, and pineapple, it’s all the colors of the rainbow.
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- Cantaloupe Salsa. This vibrant salsa goes with everything. Chips, pita bread, crackers, veggie crudites, even just eaten solo with a spoon. It’s an addictive mix of melon, onion, jalapeno, and fresh cilantro.
- Tomato Cantaloupe Panzanella. Panzanella is a traditional Italian salad, made with chunks of crusty bread. It’s ideal for a light lunch or summer snack.
CANTALOUPE SALSA - THE LAND CONNECTION
1/4 tsp salt. black pepper freshly ground, to taste. Instructions. Cut the cantaloupe in half from end to end, remove the seeds and pulp from the center with a spoon and discard the seeds and pulp. Place half of the cantaloupe face down on the cutting board and remove the rind with a knife. Dice the cantaloupe into 1/4-inch pieces.
From thelandconnection.org
Category Appetizer, Side Dish, Snack
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CANTALOUPE SALSA SWEETENS UP END OF SUMMER CELEBRATIONS ...
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CANTALOUPE-LIME SALSA
¼ cup chopped fresh basil Directions 1. Put the cantaloupe, tomatoes, onions and 1 tablespoon of jalapenos in a large bowl. 2. Add the lime juice, orange juice, orange zest, sugar, salt, and pepper. Toss thoroughly so all the flavors are well distributed. learn to cook 3. Add the basil right before serving and toss again. Taste for balance, adding more jalapenos, lime juice, sugar, or …
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From eatsmartmovemoreva.org
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