My Favorite Comfort Food Egg Sandwich
EGG SANDWICH
A delicious microwave egg and cheese sandwich on toast.
Provided by Kathy Ellis
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
- While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 26.9 g, Cholesterol 213.9 mg, Fat 15.8 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 3.4 g
FRIED EGG SANDWICH
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Provided by Erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g
MY FAVORITE COMFORT FOOD EGG SANDWICH
The mayonnaise, believe it or not, makes all the difference in this sandwich. I and my family just have to have one every now and then. Good for a quick breakfast (if not on a diet!)
Provided by MJane
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread mayonnaise on bread.
- Scramble eggs in butter.
- Pile cooked eggs on bread.
- Liberally salt and pepper.
- While skillet is still hot, place cheese slice in skillet.
- Let it start to melt, then scoop it up and place on eggs.
- Of course, put other slice of bread on and oh my it is good.
MY FAVORITE SANDWICH
Make and share this My Favorite Sandwich recipe from Food.com.
Provided by AltB8878
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Toast bread, lightly. Place lettuce on one half, and meat on the other. Dressing and cucumber atop the meant half, and mustard under the lettuce.
- Tomato should be atop the lettuce. Salt and pepper. Close sandwich and enjoy!
- Turkey bacon is always a tasty touch!
Nutrition Facts : Calories 471.4, Fat 10.2, SaturatedFat 1.3, Cholesterol 21.9, Sodium 1477.7, Carbohydrate 77.9, Fiber 5.9, Sugar 4.4, Protein 17
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- Butter the exterior of sourdough bread with 1 tablespoon of butter (1/2 tbsp for each slice) and toast the bread, buttered side down, in a skillet set over medium heat until the exterior is golden brown.
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