Baked Eggs Grandma Style Food
BAKED EGGS
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Bring a kettle or small pot of water just to a simmer.
- Brush the insides of 8 small ramekins with the melted butter. Crack 1 egg into each ramekin. Add 1 tablespoon of heavy cream to each ramekin and season with salt and pepper. Add any combination of toppings to the ramekins. (Or even better, let your guests add their preferred toppings.)
- Place the ramekins in a high-sided baking dish. Pour the simmering water into the baking dish until it comes about halfway up the ramekins. Cover loosely with aluminum foil and bake until the eggs reach a custard-like consistency and the yolks are just set, 12 to 15 minutes.
- Carefully remove the ramekins from the water bath. Let cool slightly before serving.
GRANDMA'S DEVILED EGGS
Everyone loves Grandma's eggs, but getting the recipe on paper can sometimes be quite a job. Well, here it is! Thanks Joanne Higgins-aka Grandma. Here's a hint-better make 2 dozen, 1 doesn't go to far in our family.
Provided by Tandy Higgins
Categories < 30 Mins
Time 25m
Yield 24 eggs
Number Of Ingredients 5
Steps:
- Hard boil eggs and peel. To make eggs peel easier I peel them while they are still hot under cold running water. Cut eggs in half lengthwise and remove egg yolks.
- Combined rest of ingredients together. Add eggs to mixture and beat with mixer until smooth.
- Stuff egg yolk mixture back into egg white halves. Sprinkle with paprika if desired.
Nutrition Facts : Calories 39.1, Fat 2.2, SaturatedFat 0.7, Cholesterol 93.1, Sodium 37.9, Carbohydrate 1.8, Sugar 1.8, Protein 2.8
GRANDMA'S EGG CASSEROLE
Make and share this Grandma's Egg Casserole recipe from Food.com.
Provided by linmoi
Categories One Dish Meal
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Beat eggs, slowely add scalded milk while beating.
- Fold in buttered bread that has been cubed.
- Add cheese and ham.
- Add salt, pepper, dry mustard.
- Put in greased 9x12 pan and let stand overnight in refridgerator with Saran wrap over it.
- Bake at 325 for 1hour.
- cool to set.
Nutrition Facts : Calories 292.8, Fat 16.3, SaturatedFat 8.5, Cholesterol 249.9, Sodium 975.4, Carbohydrate 19.6, Fiber 0.6, Sugar 4.5, Protein 16.3
More about "baked eggs grandma style food"
GRANDMA’S SCRAMBLED EGG RECIPE - FOODIECRUSH
Web Mar 14, 2012 Heat frypan over medium and melt one tablespoon of butter in pan. Add mushrooms and sauté for 4-5 minutes. Add in green onion …
From foodiecrush.com
4.3/5 (3)Estimated Reading Time 4 mins
From foodiecrush.com
4.3/5 (3)Estimated Reading Time 4 mins
- Heat a large non-stick fry pan over medium heat. Add sliced bacon and cook for 4-5 minutes, stirring so bacon fries evenly to desired doneness. Line a plate with a paper towel. Remove bacon from pan to a plate lined with a paper towel and let grease drain. Discard bacon grease and wipe pan clean with another paper towel.
- Heat frypan over medium and melt one tablespoon of butter in pan. Add mushrooms and sauté for 4-5 minutes. Add in green onion and sauté for one minute. Remove from pan and set aside.
- In a large bowl or quart measuring cup, crack eggs and beat until well blended. Add water and worcestershire sauce and salt.
- Re-heat the same non-stick large fry pan over medium heat and melt remaining tablespoon butter. Pour in egg mixture and let cook for about a minute. AGently pull eggs from side to center of pan, allowing liquid egg to meet the hot pan until eggs have gently set but are still a bit runny. Add in bacon, mushrooms and green onion and fold gently into eggs. Remove from heat when set but still soft. Eggs will continue to cook. Plate immediately and serve.
OUR 12 FAVORITE BAKED EGG RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
- Eggs Baked Over Sautéed Mushrooms and Spinach. Butter-sautéed mushrooms, leeks, and spinach are topped with a just-set baked egg in this satisfying dish.
- Baked Eggs with Chorizo and Potatoes. Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs — all cooked together in a big cast-iron skillet — is his Mexican-Californian twist on rösti, the classic Swiss fried-potato breakfast.
- Baked Huevos Rancheros. Traditional huevos rancheros are fried eggs served over tortillas and smothered in sauce and cheese. Here, F&W's Grace Parisi bakes eggs, tortilla chips and cheese in a seasoned tomato sauce in individual gratin dishes.
- Bacon, Tomato, and Cheddar Breakfast Bake with Eggs. This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned).
- Baked Egg and Asparagus Gratins. These classic egg and asparagus gratins are topped with crispy panko and baked individually for a perfect weekend brunch addition.
- Baked Eggs with Spinach, Asparagus, and Prosciutto. The eggs are baked in nests of crusty bread until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce for the accompanying asparagus and prosciutto.
- Eggs Baked in Roasted Tomato Sauce. For this simple and satisfying dish, roast tomatoes with garlic and olive oil to concentrate their sweet flavor before pureeing and topping with just-set eggs and plenty of Parmigiano-Reggiano.
- Za'atar Baked Eggs. In her teens, Top Chef judge Gail Simmons spent a summer on a kibbutz in Israel, working in her first professional kitchen. She was assigned to breakfast duty and fell in love with scrambling, poaching, and frying eggs by the dozens.
- Baked Eggs in Poblano Tomato Sauce. Food & Wine's Kay Chun uses fresh tomatoes as well as jarred tomato sauce to amp up the flavor in her simple and delicious breakfast bake.
- Mexican-Style Eggs in Purgatory. For the Italian breakfast dish Eggs in Purgatory, eggs are baked in a spicy tomato sauce. In this Mexican-inspired take, Grace Parisi substitutes a vibrant, fresh green sauce made with tomatillos, cilantro, and scallions.
GRANDMA’S DEVILED EGGS – DEVILED EGG RECIPE WITHOUT …
Web Apr 29, 2020 Hard boil 1 dozen eggs. Cool and peel off shells. Cut eggs in half long-way. Pop out the yolks, and place in a mixing bowl. Mash well …
From theseoldcookbooks.com
5/5 (2)Total Time 35 minsCategory Appetizer, Side DishCalories 40 per serving
From theseoldcookbooks.com
5/5 (2)Total Time 35 minsCategory Appetizer, Side DishCalories 40 per serving
- Pop out the yolks and place in a mixing bowl. Mash the yolks until smooth (a mixer can be used).
GRANDMA'S INDIAN-STYLE OMELETTE | GET CRACKING - EGGS.CA
Web Preparation. In a skillet, melt 1 tsp of ghee or butter. Add egg mixture and spread evenly in skillet to create a thin egg crepe-like omelette. Cook for a few minutes until golden brown and omelette is cooked. Sprinkle on a ¼ …
From eggs.ca
From eggs.ca
GRANDMA'S BAKED CUSTARD | WHAT'S COOKIN' ITALIAN STYLE …
Web Mar 29, 2020 4 large eggs 2/3 cup white sugar 1/2 teaspoon salt 1 - 1/2 teaspoons vanilla extract 4 cups whole milk 1/2 teaspoon ground cinnamon or nutmeg Instructions: Preheat oven to 350 degrees. Get a large …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
THIS IS WHY GRANDMA BAKED WITH HARD BOILED EGG YOLKS
Web Mar 9, 2021 Add 1 or 2 cooked and sieved yolks to the flour mixture when you’re mixing up your next batch of cookies, biscuits or cake. You don’t need to adjust the recipe at all—but be sure to press them through a …
From tasteofhome.com
From tasteofhome.com
OLD FASHIONED BAKED CUSTARD RECIPE - GRANDMA'S CREAMY …
Web Recipe makes two (2) custard servings. Turn on oven; set at slow (325°F). Mix together 1 slightly beaten egg yolk, 1-1/2 tablespoons brown sugar, pinch of salt, 1/2 teaspoon …
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
BAKED EGGS, GRANDMA-STYLE | RECIPE | BAKED EGGS, RECIPES, …
Web Nov 7, 2015 - Fluffy baked eggs with mushrooms, green onions, and plenty of cheese are just like grandma used to make and are perfect for weekend brunch.
From pinterest.com
From pinterest.com
BAKED EGGS, GRANDMA-STYLE - SALAD & SIDES
Web Fluffy baked eggs that are great for a family brunch. Original recipe was from Grandma, but Kathy made a few modifications. Baked Eggs, Grandma-Style Ingredients cooking …
From saladandsides.com
From saladandsides.com
BAKED EGGS, GRANDMA-STYLE | RECIPESTY
Web Whisk eggs, half-and-half, mustard, marjoram, tarragon, and black pepper together in a bowl; pour over vegetable mixture. Dot remaining butter on the egg mixture. 5.
From recipesty.com
From recipesty.com
BAKED EGGS RECIPES | BBC GOOD FOOD
Web Make the most of eggs with our top tasty baked eggs recipes. From lazy lunches to easy brunches, protein-packed eggs will power you up for the day Good Food subscribers …
From bbcgoodfood.com
From bbcgoodfood.com
100 OF GRANDMA'S ALL-TIME BEST RECIPES - TASTE OF HOME
Web Sep 24, 2018 Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich or over pasta or rice. …
From tasteofhome.com
From tasteofhome.com
THE 10 MOST POPULAR RECIPES OF JANUARY 2023 | BON APPéTIT
Web Jan 28, 2023 January 28, 2023. January has been all about recipes with dazzling, glossy, sticky sauces and dressings. Take, for example, Sheet-Pan Orange Tofu and Broccoli, …
From bonappetit.com
From bonappetit.com
BAKED EGGS, GRANDMA-STYLE | RECIPE | BAKED EGGS, BREAKFAST …
Web Jun 8, 2015 - Fluffy baked eggs with mushrooms, green onions, and plenty of cheese are just like grandma used to make and are perfect for weekend brunch.
From pinterest.com
From pinterest.com
30 OLD-FASHIONED RECIPES JUST LIKE GRANDMA USED TO …
Web Jan 14, 2021 There's nothing like the taste of Grandma's home cooking, and these 30 recipes take a fabulous page out of every matriarch's cookbook. She's the master of …
From marthastewart.com
From marthastewart.com
35 CLASSIC SOUTHERN FOODS GRANDMA USED TO MAKE — EAT …
Web Sep 6, 2022 For a classic Southern deviled eggs recipe, boil the eggs, slice them, and put the yolks in a bowl. Next, mash the yolks with mayonnaise, mustard, and sweet pickle …
From eatthis.com
From eatthis.com
THE 20 BEST EASY COMFORT FOOD RECIPES | FOOD | THE GUARDIAN
Web Jan 30, 2023 Nigella Lawson’s easy cheesy chilli, Yotam Ottolenghi’s perfect baked potatoes, or Nathan Outlaw’s toad in the hole. Your midweek treat: Uyen Luu’s noodles …
From theguardian.com
From theguardian.com
OUR 20 BEST GRANDMA-APPROVED RECIPES OF ALL TIME
Web Jan 31, 2022 Grandma's Lemon Meringue Pie. View Recipe. Dianne. "This is a very fun recipe to follow, because Grandma makes it sweet and simple," says Emilie S. "This pie …
From allrecipes.com
From allrecipes.com
BAKED QUAIL EGGS RECIPE - SIMPLE CHINESE FOOD
Web Put a layer of oil on the mold before baking, so that the baked eggs are not sticky at all, and the molds are easy to remove, and the baked eggs are very fragrant. 2. My mold is a 16 …
From simplechinesefood.com
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love