Blue Cheese And Caramelized Onion Squares Food

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BLUE CHEESE AND CARAMELIZED-ONION SQUARES



Blue Cheese and Caramelized-Onion Squares image

Categories     Cheese     Onion     Bake     Cocktail Party     Blue Cheese     Rosemary     Fall     Bon Appétit

Yield Makes 42 squares

Number Of Ingredients 15

Crust
2 cups all purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup whole milk
1/4 cup olive oil
2 tablespoons (1/4 stick) unsalted butter, melted
Topping
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons olive oil
3 large onions (about 2 pounds), halved, thinly sliced
1 tablespoon finely chopped fresh rosemary
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 cups (about 6 ounces) crumbled blue cheese

Steps:

  • For crust:
  • Preheat oven to 425°F. Mix flour, baking powder, and salt in medium bowl to blend. Make well in center of dry ingredients. Whisk milk, olive oil, and melted butter in liquid measuring cup to blend. Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth. Roll out dough on lightly floured surface to 10x13-inch rectangle. Transfer dough to rimmed baking sheet. Re-form dough into 10x13-inch rectangle (dough will shrink when moved). Pierce dough all over with fork. Let dough rest while preparing topping.
  • For topping:
  • Melt butter with oil in large skillet over high heat. Add onions. Cook until onions are soft and beginning to brown, stirring frequently, about 10 minutes. Add rosemary, sugar, and salt. Season onions to taste with pepper. Reduce heat to medium. Continue to cook until onions are soft and dark brown, stirring frequently, about 20 minutes; cool.
  • Spread onion mixture evenly over dough. Sprinkle with cheese. Bake until crust is golden and cheese is bubbling, about 20 minutes. Let cool. Cut into squares and serve.

BLUE CHEESE AND CARAMELIZED ONION SQUARES



Blue Cheese and Caramelized Onion Squares image

This recipe comes from Bon Appetit. Sweet caramelized onions and pungent blue cheese make a good pair in the simply but elegant appetizer. I have served this many times and everyone loves it.

Provided by Laureen in B.C.

Categories     For Large Groups

Time 1h5m

Yield 42 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup whole milk
1/4 cup olive oil
2 tablespoons butter, melted
2 tablespoons butter
2 tablespoons olive oil
3 large onions, halved and thinly sliced
1 tablespoon fresh rosemary, chopped
1 teaspoon sugar
1 1/2 cups blue cheese, crumbled

Steps:

  • Crust:.
  • Preheat oven to 425°F.
  • Mix flour, baking powder and salt in medium bowl to blend. Make a well in the centre of dry ingredients.
  • Whisk milk,olive oil and melted butter in liquid measuring cup to blend.
  • Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth.
  • Roll out dough on lightly flour surface to 10x13 rectangle.
  • Transfer dough to rimmed baking sheet. Re-form dough to fit pan. Pierce dough allover with fork.
  • Let dough rest while preparing topping.
  • Topping:.
  • Melt butter with oil in large skillet over high heat.
  • Add onions and cook until onions are soft and begin to brown,stirring frequently , about 10 minutes.
  • Add rosemary, sugar and season to taste with salt and pepper. Reduce to medium and continue to cook until onion are soft and dark brown, stirring frequently, about 20 minutes. Cool.
  • Spread onion mixture evenly over dough.
  • Sprinkler with cheese.
  • Bake until crust is golden and cheese is bubbling, about 20 minutes.
  • Let Cool.
  • Cut into squares and serve.

Nutrition Facts : Calories 72.9, Fat 4.6, SaturatedFat 2, Cholesterol 7, Sodium 138.2, Carbohydrate 6, Fiber 0.3, Sugar 0.8, Protein 1.9

CARAMELIZED ONION AND BLUE CHEESE QUICHE



Caramelized Onion and Blue Cheese Quiche image

This is a delicious quiche for brunch or dinner. I made this recipe up using a base quiche recipe I have used in the past and ingredients I had on hand. It turned out awesome!

Provided by lcdenner

Categories     Savory Pies

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
2 small onions, peeled halved and sliced
1 pie crust (pre made)
2 -3 ounces blue cheese (crumbled) or 2 -3 ounces gorgonzola (crumbled)
5 large eggs
3/4 cup heavy cream
1/2 cup sour cream
1 teaspoon tarragon
salt and pepper (to taste)

Steps:

  • Preheat oven to 375 degrees.
  • In a cast iron skillet or large saute pan, heat olive oil over medium heat. When oil is hot, add sliced onions, season with salt, and saute until caramelized (approx 20-30 minutes).
  • Put pie crust in 8-9 inch pie pan or tart pan. Bake for 6 minutes (you may want to put parchment paper and rice or dry beans over the crust to keep it from bubbling up).
  • In a medium bowl whisk eggs, heavy cream, sour cream, tarragon and salt and pepper until combined.
  • Remove pie crust and discard parchment paper (if used). Spread crumbled blue cheese on the bottom of pie crust. Cover the crumbled cheese with the caramelized onions and spread evenly to cover the bottom of the crust. Poor egg and cream mixture over the onions and cheese.
  • Bake for 35-40 minutes until golden brown and set in the middle. The filling may rise. Allow to cool slightly and settle in crust before serving.

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Servings 42
  • Preheat oven to 425°F. Mix flour, baking powder, and salt in medium bowl to blend. Make well in center of dry ingredients. Whisk milk, olive oil, and melted butter in liquid measuring cup to blend. Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth. Roll out dough on lightly floured surface to 10x13-inch rectangle. Transfer dough to rimmed baking sheet. Re-form dough into 10x13-inch rectangle (dough will shrink when moved). Pierce dough all over with fork. Let dough rest while preparing topping.
  • Melt butter with oil in large skillet over high heat. Add onions. Cook until onions are soft and beginning to brown, stirring frequently, about 10 minutes. Add rosemary, sugar, and salt. Season onions to taste with pepper. Reduce heat to medium. Continue to cook until onions are soft and dark brown, stirring frequently, about 20 minutes; cool.
  • Spread onion mixture evenly over dough. Sprinkle with cheese. Bake until crust is golden and cheese is bubbling, about 20 minutes. Let cool. Cut into squares and serve.


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