Pineapple Yogurt Popsicles Food
PINEAPPLE YOGURT POPSICLES
Make and share this Pineapple Yogurt Popsicles recipe from Food.com.
Provided by Anissa
Categories Frozen Desserts
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Whisk smooth all ingredients.
- Pour into 8 Tupperware popsicle makers.
- Place lids on tightly.
- Freeze for at least three hours.
PINEAPPLE POPS
Your kids will love these and they don't need to know they are healthy. Each pop has about 160 calories and includes fruit and yogurt. Good low cal snack for mom and dad too. I guessed the freezing time. It may be different for your freezer.
Provided by seesko
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain the can of crushed pineapple so all the juice runs out.
- Put all the ingredients in a medium-sized bowl and mix them together.
- Spoon the mixture into the paper cups. Fill them almost to the top.
- Stretch a small piece of plastic wrap across the top of each cup.
- Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
- Put the cups in the freezer until the mixture is frozen solid.
- Remove the plastic wrap and peel away the paper cup and enjoy.
Nutrition Facts : Calories 157.9, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 39.5, Carbohydrate 30.6, Fiber 0.6, Sugar 30.1, Protein 3.7
"HEALTHY FOR THEM" YOGURT POPSICLES
My children and their friends ask for my homemade popsicles morning, noon and night. I never turn them down; who am I to tell them that they are good for them! For variety I substitute different flavours of frozen juice - grape, fruit punch, tropical etc.
Provided by Serendipity Elizabe
Categories Frozen Desserts
Time 10m
Yield 8 popsicles
Number Of Ingredients 3
Steps:
- Mix all the ingredients using a blender.
- Pour into popsicle molds.
- Freeze and enjoy!
PINEAPPLE ORANGE POPSICLES
Nothing like a popsicle to cool you down during all the hot weather summer brings. The kids love these, and so do the adults!
Provided by Lindas Busy Kitchen
Categories Frozen Desserts
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a blender container or food processor, combine yogurt, pineapple, and juice concentrate, and blend until smooth.
- Fill each drink cup with about 1/3 cup pineapple mixture, and freeze until partially frozen, about 1 hour.
- Insert sticks, and freeze until firm, 2 more hours.
- Peel off paper cups to serve.
Nutrition Facts : Calories 76.8, Fat 1, SaturatedFat 0.6, Cholesterol 3.7, Sodium 14.2, Carbohydrate 15.9, Fiber 0.4, Sugar 15.4, Protein 1.8
YUMMY AND HEALTHY POPSICLES
I used to eat these all the time when I was little. Healthy and yummy, this is a good alternative for when kids want something sweet or something cold. They're still great especially for hot weather and for a healthy snack. Any kind of yogurt can be used (my favorite is Dannon's Lemon) or juice (I like apple or orange). Much better than store-bought or popsicles that contain Kool-Aid. And don't save them for the kids! They're great on-the-go snacks for everyone! (cook time is a freeze-time estimate) Use a popsicle mold (availiable at places like Target, Walmart and some groceries) or paper cups.
Provided by Roosie
Categories Frozen Desserts
Time 22m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Pour in yogurt or juice into mold (or cup and place stick in).
- Freeze.
- Enjoy!
- For Vegan use just the juice or a soy yogurt.
Nutrition Facts :
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- Peel, core and cut pineaple into rough chunks. Quarter and destone your peach. Combine 40g of sugar, pineapple and peach in a small saucepan.
- Place the saucepan over medium-high heat and bring to a boil. Lower the heat and cook for 10 - 15 minutes, stirring often, until the frut is thick and delicious. Remove from heat and let cool to room temperature.
- Whisk together yogurt and the remaining 10g of sugar. Refrigerate until needed. Using hand blender, roughy blend fruit jam. Pour a spoonful of yogurt onto the bottom of each mold, then a spoonful of pineapple peach jam. Continue layering yogurt, pineapple peach jam until the molds are full. Tap the molds lightly agains the counter to remove any air between the layers.
- Add a wooden sticks into each mold and place the popsicles in the freezer. Freeze until solid, for at least 8 hours.
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