SPICY DEVILED EGGS RECIPE WITH BACON AND JALAPENO
My spicy deviled eggs recipe is spiked with jalapeno, bacon and sriracha, the best deviled eggs a spicy food lover could ask for. Very easy to make!
Provided by Mike Hultquist
Categories Appetizer
Number Of Ingredients 10
Steps:
- Heat a large pan to medium heat and cook the bacon about 5 minutes, until it is nice and crispy. Remove and drain on paper towels. Reserve a bit of the bacon grease in the pan and reserve enough cooked bacon to use for garnish.
- Add the minced jalapeno pepper and cook until softened, about 5 minutes. Add the garlic and cook for 30 seconds, until you can smell the gorgeous garlic. Remove from heat.
- Slice the hard boiled eggs in half. Remove the yolks and add them to a large bowl along with the cooked bacon, jalapeno pepper, garlic, cream cheese, mayonnaise, spicy brown mustard, sriracha (or hot sauce), cayenne pepper and a bit of salt and pepper.
- Mash the mixture with a fork, then stir it up until it is nice and creamy. You can also use a hand mixer for this.
- Spoon the spicy deviled egg filling into the halved egg whites.
- Garnish with bacon, jalapeno slices, spicy chili flakes and/or extra cayenne pepper.
Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 103 mg, Sodium 116 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
DEVILED EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 24 halves
Number Of Ingredients 10
Steps:
- Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.
- Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
SPICY DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
SPIDER WEB DEVILED EGGS
Steps:
- Combine 2 quarts water with the food coloring in a saucepot. Gently place the eggs in the water. Set over high heat and bring to a boil. Once boiling, cover, remove from the heat and set aside for 10 minutes.
- Remove the eggs from the water and place on paper towels. Lightly tap the eggs with a spoon to crack the shells. Transfer the eggs to a container with some ice and pour the cooking liquid over the eggs. Chill until completely cold.
- Gently peel the eggs. Slice a thin sliver off the narrow end of each egg so the eggs can stand upright when plated. Cut off the wide end of each egg and use a small spoon or the tip of a butter knife to gently scoop out the egg yolk into a mini food processor or mixing bowl. Process the yolks (or smash with a fork). Add the mayonnaise, vinegar, salt and pepper and mix until smooth. Spoon or pipe the yolk filling into the egg white cups.
- Place the egg white cups upright on a serving platter. Sprinkle a pinch of paprika on top of the yolks. Finish each egg with a sprig of fresh dill. Serve chilled.
DEVILED SPIT EGGS
Make and share this Deviled Spit Eggs recipe from Food.com.
Provided by mikendi
Categories Spicy
Time 30m
Yield 12 Pieces, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot put eggs and cold water. Bring to a boil, then turn off heat. Let sit 13 minutes. Remove; put in cold water and peel.
- Cut each egg in half, and remove yolks, mash yolks in a bowl, and stir in mayonnaise and Famous Dave's Devils Spit BBQ Sauce until smooth. Put egg mixture in a piping bag with a star tip, or just spoon it back into the egg whites.
- Top each egg chopped chives and a sprinkle of seasoned salt. Refrigerate, covered.
Nutrition Facts : Calories 86.9, Fat 5.9, SaturatedFat 1.7, Cholesterol 212.1, Sodium 131.3, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 6.4
HALLOWEEN SPOOKY SPIDER DEVILED EGGS
I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it.
Provided by Lighthouse Rita
Categories Halloween
Time 31m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- 1. Cut eggs in half lengthwise. Slip out yolks and mash.
- 2. Stir in mayonnaise, mustard, salt, and pepper.
- 3. Place yolk mixture back in eggs.
- 4. Cut whole olive in half.
- 5. Put one half of olive for the spiders body.
- 6. Thinly slice the other half for the spiders legs. Put four legs on each side.
Nutrition Facts : Calories 66.4, Fat 4.7, SaturatedFat 1.3, Cholesterol 139.9, Sodium 131.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 4.8
CLASSIC DEVILLED EGGS
Make devilled eggs to serve at a Boxing Day buffet. They're filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like
Provided by Esther Clark
Time 30m
Number Of Ingredients 8
Steps:
- Put the eggs in a pan of just simmering water and cook for 10 mins. Turn off the heat, and leave the eggs to rest in the hot water for 2 mins. Drain, then transfer the eggs to a bowl of ice-cold water and leave to cool. Peel the eggs and slice in half, then scoop the yolks out into a bowl with the mayonnaise, yogurt, mustard, spring onions, celery salt and cayenne pepper. Mash everything together until smooth, then spoon into a piping bag fitted with a plain round nozzle.
- Pipe the mixture into the hollowed-out eggs, or carefully spoon into the middles using a small spoon. Sprinkle over some chives, if using, then serve.
Nutrition Facts : Calories 97 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Protein 5 grams protein, Sodium 0.27 milligram of sodium
More about "deviled spit eggs food"
HOW TO MAKE DEVILED EGGS - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 6 mins
20 DELICIOUS WAYS TO MAKE DEVILED EGGS - FOOD COM
From foodnetwork.com
Author By
CLASSIC DEVILED EGGS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
DEVILED EGG RECIPES
From allrecipes.com
50 DEVILED EGG IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
DEVILLED EGGS RECIPE - BBC FOOD
From bbc.co.uk
DEVILED EGGS - MAMA LOVES FOOD
From mamalovesfood.com
BEST DEVILED EGGS {CLASSIC} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
AIR FRYER DEVILED EGGS - AIR FRYING FOODIE
From airfryingfoodie.com
LEFT IT TO THE LAST MINUTE TO PREPARE YOUR HALLOWEEN SNACKS?
From brit.co
DILL PICKLE SPICY DEVILED EGGS - RAMSHACKLE PANTRY
From ramshacklepantry.com
15 BEST DEVILED EGGS - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love