Arabian Roast Lamb Fit For A King And Queen With Spiced Rice Food

MUTTON LEG ROAST

Steps:

• Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 1 ½ hours.
• Put the leg in a big pot and cover. Let it cook until all of the juice dries up.
• Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done.
• Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.

INDONESIAN SPICED RICE

Steps:

• Heat oil in large heavy saucepan over medium heat.
• Add chopped onion and chilies and stir until onion is translucent.
• Mix in turmeric and cinnamon.
• Add rice and stir 2 minutes.
• Add chicken broth, water, bay leaf and cayenne pepper.
• Bring to a boil; reduce heat, cover and cook until liquid is absorbed, about 20 minutes.
• Sprinkle green onions on top before serving.