BACON WRAPPED STUFFED CHICKEN BREAST (ONE PAN MEAL)
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with an incredible combination of three cheeses, garlic and herbs.
Provided by Sara Welch
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat with cooking spray.
- Using a small knife, cut a slit lengthwise partway across each chicken breast to create a deep pocket.
- In a small bowl mix together the cream cheese, cheddar, mozzarella, parsley and garlic powder. Season with salt and pepper to taste.
- Spoon the cheese mixture evenly into the pocket of each chicken breast. Alternatively you can put the filling into a plastic bag and snip the tip to create a makeshift pastry bag to squeeze the filling into the chicken.
- Season the top of each chicken breast with salt and pepper then wrap 2 slices of bacon around each chicken breast.
- Place the chicken breasts on the sheet pan; scatter the potatoes around the chicken. Coat the potatoes in cooking spray and season with salt and pepper.
- Place in the oven and bake for 40 minutes. Broil for an additional 3-5 minutes or until bacon is browned and crispy.
- Serve immediately, with chopped parsley as a garnish if desired.
Nutrition Facts : Calories 515 kcal, Carbohydrate 24 g, Protein 37 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 129 mg, Sodium 571 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
STUFFED CHICKEN WRAPPED IN BACON
Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled. Plus it's on the table in 20 minutes.
Provided by Ellis Barrie
Categories Main course
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 190C/170C Fan/Gas 5.
- Turn the chicken breasts over so that the smooth side is on the chopping board. Using a small sharp knife, cut a pocket the length of the breast, under the small false fillet - be careful not to cut all the way through the chicken breast.
- Open up the pocket and neatly spread the cream cheese into the pocket. Fold the chicken back over to seal the cheese inside.
- Take three slices of bacon from the packet, leaving them overlapped, place them on the board and massage the bacon so that it doubles in length. Repeat with another three slices. Place each chicken breast on top of three slices of bacon, at an angle, and roll up tightly so that the bacon seals the chicken breast packet closed. Put the chicken breasts on a baking tray, drizzle with olive oil and bake in the oven for 10 minutes.
- In a small bowl, mix together the parsley, breadcrumbs, Parmesan and season with salt and freshly ground black pepper.
- Take the baking tray out of the oven and scatter the breadcrumb mixture over the top. Arrange the cherry tomatoes around the chicken. Return to the oven for another 10 minutes, or until the chicken is cooked through and the tomatoes are softened.
- Allow the chicken breast to rest for 10 minutes before serving. Slice each chicken breast in half and serve with the roasted tomatoes.
AIR FRYER STUFFED CHICKEN
We stuffed a creamy spinach filling inside these chicken breasts and cooked them to perfection in the air fryer!
Provided by Karly Campbell
Categories Chicken
Time 20m
Number Of Ingredients 12
Steps:
- Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each chicken breast.
- Drizzle both sides of the chicken with oil.
- Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
- Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining 1/2 teaspoon of salt to a small mixing bowl and stir well to combine.
- Stuff the mixture into each chicken breast.
- Place the chicken breasts in a greased air fryer basket in a single layer. You may need to work in batches, depending on the size of your air fryer. Keep cooked chicken in a low oven, covered in foil, while the next batch cooks.
- Air fry at 375 degrees for 15-20 minutes or until a thermometer reads 165 degrees in the thickest portion of the chicken.
Nutrition Facts : Calories 409 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 41 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 873 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
NINJA FOODI JALAPENO STUFFED CHICKEN
Easy Air Fryer Chicken, stuffed with cream cheese, Pepper jack cheese, deli meat and jalapenos, a delicious weeknight combo that is done in under 30 right in an Air Fryer (like a Ninja Foodi). Super simple and flavorful chicken breast recipe! If you love jalapeno poppers, you will love this chicken! Want more spice in this stuffed chicken? Low carb flavors can be hard to enjoy some days but this chicken breast recipe does not disappoint. Add more jalapeno or serrano peppers and include spicy pepper jack cheese. The creamy flavor of cream cheese just enhances the chicken and turns the whole thing into a jalapeno popper without the popper! The best part about this Ninja Foodi Jalapeno Stuffed Chicken is that it can be made right in the Air Fryer, keeping the oven free for all those other baked side dishes. Set it and let the Air Fryer bring tonight's meal to life!
Provided by Trisha Haas - Salty Side Dish
Categories Chicken Recipes Main Dishes Ninja Foodi
Time 35m
Number Of Ingredients 9
Steps:
- Place chicken breast in a gallon bag and flatten to 1/4" with a meat tenderizer.
- Remove flattened chicken breast from bag and discard the bag.
- Season chicken with onion powder, garlic powder, salt and pepper.
- Top each chicken breast with 3 slices of salami (you can also use thinly sliced deli ham), 2 slices of Pepper Jack cheese, 1 ounce of cream cheese and 2 sliced jalapenos.
- Roll chicken and place seam side down.
- Wrap chicken with 3 slices of bacon, tucking ends under.
- Place prepped stuffed chicken into the Ninja Foodi inner ceramic gray pot.
- Place the Air Crisp lid onto the Foodi.
- Press the Air Crisp function and heat at 375 for 20 minutes.
- Remove cooked chicken from Foodi (tongs work great for this) and serve while hot.
Nutrition Facts : ServingSize 1 g, Calories 519 kcal, Carbohydrate 3 g, Protein 60 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 213 mg, Sodium 579 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 10 g
AIR FRYER BROCCOLI & CHEESE STUFFED CHICKEN BREAST
Make a delicious air fryer chicken recipe in 15 minutes with this Air Fryer Broccoli & Cheese Stuffed Chicken Breast!
Provided by Kristy Still
Categories Main Course
Time 15m
Number Of Ingredients 2
Steps:
- Spray the bottom of the air fryer basket lightly with olive oil spray.
- Add in the stuffed chicken breast.
- Cook for 15 minutes at 390 degrees or until soft and bubbly.
- Carefully remove and serve.
Nutrition Facts : ServingSize 4 Servings
AIR FRYER STUFFED CHICKEN BREASTS
Yummy flavors light up these boneless, skinless chicken breasts. Prosciutto, garlic, onion, red bell pepper, spinach and feta go inside the chicken, and a delicious crust goes on the outside. Air fryers do a terrific job with meat, and you don't have to heat up your big oven. Enjoy these stuffed chicken breasts with a simple green salad and a nice, crusty bread, or slice in 1/2-inch slices and use as a hearty appetizer!
Provided by Bibi
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Heat olive oil in a small skillet over medium heat until hot. Add onion; cook and stir until softened, about 3 minutes. Add red bell pepper and mushrooms, and cook, stirring occasionally, for an additional 3 minutes. Remove skillet from heat and stir in chopped spinach and garlic. Continue stirring until the spinach is slightly wilted. Season with Italian seasoning, salt, and pepper and allow to cool for 10 minutes.
- Stir in feta cheese crumbles, breaking up any large pieces.
- Pat chicken pieces dry and place on a secure cutting board. Cut a 'pocket' into each breast by inserting a knife in the thickest part of the breast and slicing parallel to the cutting board, leaving about 1 inch at each tip. Be careful not cut all the way through the thinnest edge of the breast.
- Preheat the air fryer to 370 degrees F (190 degrees C) if preheating is recommended by the manufacturer.
- Separate prosciutto slices and place on a clean prep surface. Place 2 tablespoons of vegetable-feta mixture on top and roll around the filling, creating an oblong bundle. Tuck 1 prosciutto-wrapped bundle into each sliced chicken breast, and close the opening with toothpicks.
- Combine Parmesan cheese, breadcrumbs, parsley, salt, and pepper on a plate. Dip each stuffed chicken breast into beaten egg, then dredge in breadcrumb mixture. Spray with avocado oil spray.
- Transfer to the air fryer basket and cook until browned, about 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 407.3 calories, Carbohydrate 9.7 g, Cholesterol 149.9 mg, Fat 23.7 g, Fiber 1.2 g, Protein 37.2 g, SaturatedFat 9.3 g, Sodium 886 mg, Sugar 3.2 g
BACON-WRAPPED STUFFED CHICKEN BREASTS IN THE AIR FRYER
Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air fry! While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.
Provided by Bibi
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C) if recommended by manufacturer.
- Pat chicken pieces dry with paper towels. Use a sharp knife slice horizontally through the middle, beginning at the thickest part, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
- Season both sides with lemon-pepper seasoning. Place 1 slice of cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of the cheese. Roll the chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon, where it overlaps.
- Place each bacon-wrapped breast in the air fryer basket and air fry for 15 minutes. Turn and cook for 15 minutes more. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).
Nutrition Facts : Calories 393 calories, Carbohydrate 2 g, Cholesterol 122.8 mg, Fat 23 g, Fiber 0.7 g, Protein 42.4 g, SaturatedFat 10 g, Sodium 1004.1 mg, Sugar 0.8 g
AIR FRYER BACON WRAPPED STUFFED SPINACH CHICKEN BREAST
Crispy bacon wrapped chicken breast stuffed with smooth spinach is a juicy succulent comfort meal that calms your senses as you chew the first bite.
Provided by EatFoodlicious
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Squeeze all the liquid out of the spinach and place in a bowl. Add cream cheese, Parmesan cheese, mozzarella, garlic, salt, pepper and mix well.
- Pat the chicken breasts dry. Slice horizontally at the thickest part, making sure to not cut all the way through. Open the chicken breast (like a book). Place the filler on top of the cut side of the breast (you should have enough for 3 breasts) and fold. Wrap 5-8 bacons around the breasts (optional: use a toothpick to secure the bacon).
- Preheat the air fryer to 375°F.
- Place the the chicken breasts in the air fryer basket. Cook for 20 minutes (flip half way) or until the internal temp reaches ~165°F.
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